How To make Skinny Scones (Hh)
1 1/3 c Wheat flakes (with no sugar
-or salt added) 2/3 c Self-rising flour
1/4 c Raisins (plumped)
2 tb Packed brown sugar
1/2 c Nonfat milk
2 tb Margarine, melted, cooled
About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones.
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FREE Wartime Recipes for a VE Day Bake Off Class
Wartime Recipes for a VE Day Bake Off to honour the VE Day anniversary and as a thank you to the heroes of the Second World War you can use these recipes for your own 'VE Day Bake Off'!
Food rationing meant novel wartime recipes, so we've looked back to those alternative foods in wartime 'MOCK' recipes like delicious Carrot Cookies, Potato Scones and novel uncooked chocolate cake!
#VEDayBakeOff
Carrot Cookies
25g margarine
50g of sugar
60g self-raising flour (or plain flour add 1/2 teaspoon of baking powder)
1 medium carrot
1 teaspoon of vanilla paste (we use LittlePod)
Optional additions - spices eg. cinnamon and nutmeg, nuts or raisins
Uncooked Chocolate Cake
50g margarine
50g sugar
2 tablespoons of golden syrup
50g cocoa
125g stale/crispy breadcrumbs
1 teaspoon of vanilla paste (we use LittlePod)
Potato Scones
30g margarine
180g self-raising flour (plain flour add 1 and 1/2 teaspoon of baking powder)
1 teaspoon baking powder
1/2 teaspoon salt
1 potato
Paul Is Enamoured By Iceland's Coolest Baker | Paul Hollywood's City Bakes | Tonic
In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt and creates two of his own bakes inspired by Iceland.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.
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Content licensed from DRG to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com
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Sakhi | 8th January 2018 | Full Episode | ETV Andhra Pradesh
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How to Maintain your Horse's Tail in the Winter
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How to mix&apply henna for hair to control hair fall || best hairpack for dandruf free long hair
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How to mix&apply henna for hair to control hair fall || best hairpack for dandruf free long hair
ESU Happy Hour: Downton Abbey in the Kitchen with Dr. Annie Gray
Annie Gray, food historian, chef, and broadcaster has published four books including the best-selling The Official Downton Abbey Cookbook. Dr. Gray will tell how she compiled those extraordinary recipes and stories about the TV series. She will also tell us about her latest book, Victory in the Kitchen—The Life of Churchill's Cook. We will learn the story of Georgina Landemare who was Winston Churchill's cook during WWII. Her book offers fascinating insight into the dining habits of the war-time leader and the nation as a whole.