How To make Skillet Strawberry Cookies

Milk Bar Compost Skillet Cookie

Raid your pantry and throw everything you find into this compost skillet cookie - both sweet and salty!

Preheat oven to 350 degrees F.
In a small bowl combine 3 Tbsp softened butter.
1/4 cup light brown sugar
2 Tbsp granulated sugar
1/2 tsp vanilla
1 Tbsp beaten egg ( do not use the whole egg)
1/2 cup all purpose flour
1/ cup old fashioned rolled oats
2 Tbsp graham cracker crumbs (1 sheet of graham crackers)
1/4 tsp baking soda
pinch of salt
ADD INS
2 Tbsp toffee bits
1/4 cup chocolate chips
1/4 cup broken pretzels
1/4 cup potato chips

In a small bowl combine butter, sugars, vanilla, beaten egg and stir to combine.
Add in dry ingredients and stir to form dough.
Stir in all the add ins.
Press dough into a 6 inch cast iron skillet.
Bake for 15 minutes or until golden brown around the edges and gooey in the middle

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

SKILLET COOKIE using store bought dough

Yummy Stuffed Deep Dish Chocolate Chip Cookie baker in a Cast Iron Skillet

Strawberry Shortcake Skillet

Recipe on the blog Kylee's Kitchen:

Skillet Chocolate Chip Cookie Recipe

Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion. It is served warm, with ice cream on top and is simply divine.


To print the recipe check the full recipe on my blog:


#skilletchocolatechipcookie #giantcookie

Ingredients

Makes about 8 servings
1/2 cup (113g) butter
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks


1. Preheat oven to 350F (180C.). In a 9 -10 inch cast iron skillet melt butter over low heat.

2. Remove from heat and add sugar and light brown sugar. If necessary let it cool slightly before adding the egg.

3. Stir in egg and vanilla extract. Incorporate dry ingredients, salt, baking soda and flour.

4. Fold in the chocolate chips or chunks and spread the batter evenly in the skillet.

5. Bake for 20 minutes until slightly golden.

6. Serve warm with ice cream on top.


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Skillet Cookie // RP COOKING

Not much to say here, except that this is incredibly ooey gooey and craveworthy. Splurge city right here.

Total skillet cookie, 10 portions. Per portion: P1/C17/F15

1/2 Cup coconut oil
1/4 Cup beet sugar
1/2 Cup date sugar
2 tsp vanilla
1 large egg
1 tsp baking soda
pinch salt
3 Cups amaranth flakes cereal, crushed
1/2 Cup cacao chips

INSTRUCTIONS
• 350 oven. Spray a glass pie plate with cooking spray if you don’t have a cast iron skillet.
• Melt coconut oil and beet sugar in a pie-pan sized cast iron skillet or a small saucepan over low heat.
• Remove from heat and stir in date sugar and vanilla. Let cool for 5-10 minutes.
• In a small bowl, stir a spoonful of the warm mixture and the egg to slowly warm the egg without scrambling it.
• Add the egg to the mix and stir in the baking soda and salt.
• Next, fold in the crushed cereal and the cacao chips.
• Transfer to pie plate if not using cast iron.
• Bake 20-25 minutes.
• Cookie will puff up in the oven and deflate when you remove it from the oven. Check center for doneness.

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Keto Strawberry Cream Cheese Cookies

These thick, soft and chewy Strawberry Cream Cheese Cookies are creamy, strawberry melt in your mouth goodness. It’s like eating a strawberry cheesecake in a cookie form. A perfect treat for the spring and summer ahead!???????? ????

INGREDIENTS
1 ½ cups (150g) blanched almond flour
⅓ cup (37g) coconut flour
⅓ cup (65g) granulated erythritol
1 ½ teaspoons (6g) baking powder
1 cup (180g) diced fresh strawberries
1 tablespoon (15mL) lemon juice
1 tablespoon (12g) granulated erythritol
4 ounces (112g) cream cheese at room temperature
⅓ cup (76g) salted butter at room temperature
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
¼ cup (40g) sugar-free chocolate chips (dark or white chocolate chips)

Bake at 330°F (166°C) for 30-35 minutes.

Yields 20 servings (macros per cookie)
NET CARBS: 1.8g
FIBER: 1.9g
PROTEIN: 2.7g
FAT: 10.0g
CALORIES: 111


#ketoserts #KetoStrawberryCookies #LowCarbStrawberryCreamCheeseCookie

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Estas galletas de queso crema de fresa gruesas, suaves y masticables son cremosas, las fresas se derriten en tu boca. Es como comerse un pastel de queso con fresas en forma de galleta. ¡Un regalo perfecto para la primavera y el verano que se avecinan! ???????? ????

INGREDIENTES
1 ½ tazas (150 g) de harina de almendras blanqueada
⅓ taza (37 g) de harina de coco
⅓ taza (65 g) de eritritol granulado
1 ½ cucharadita (6 g) de levadura en polvo
1 taza (180 g) de fresas frescas cortadas en cubitos
1 cucharada (15 ml) de jugo de limón
1 cucharada (12 g) de eritritol granulado
4 onzas (112 g) de queso crema a temperatura ambiente
⅓ taza (76 g) de mantequilla con sal a temperatura ambiente
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¼ de taza (40 g) de chispas de chocolate sin azúcar

Hornee a 330 ° F (166 ° C) durante 30-35 minutos.

Rinde 20 porciones (macros por galleta)
CARBOHIDRATOS NETOS: 1.8g
FIBRA: 1,9g
PROTEÍNA: 2,7g
GRASA: 10.0g
CALORÍAS: 111


Questi biscotti al formaggio cremoso alla fragola spessi, morbidi e gommosi sono cremosi, fragole si sciolgono in bocca. È come mangiare una cheesecake alla fragola sotto forma di biscotto. Un regalo perfetto per la primavera e l'estate in arrivo! ???????? ????

INGREDIENTI
1 ½ tazza (150 g) di farina di mandorle sbollentata
⅓ tazza (37 g) di farina di cocco
⅓ tazza (65 g) di eritritolo granulato
1 ½ cucchiaino (6 g) di lievito per dolci
1 tazza (180 g) di fragole fresche a cubetti
1 cucchiaio (15 ml) di succo di limone
1 cucchiaio (12 g) di eritritolo granulato
4 once (112 g) di crema di formaggio a temperatura ambiente
⅓ tazza (76 g) di burro salato a temperatura ambiente
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
¼ di tazza (40 g) di gocce di cioccolato senza zucchero

Cuocere a 330 ° F (166 ° C) per 30-35 minuti.

Produce 20 porzioni (macro per biscotto)
CARBOIDRATI NETTI: 1,8 g
FIBRA: 1,9 g
PROTEINE: 2,7 g
GRASSI: 10,0 g
CALORIE: 111


Ces biscuits au fromage à la crème à la fraise épais, moelleux et moelleux sont crémeux, la fraise fondre dans votre bouche. C’est comme manger un gâteau au fromage aux fraises sous forme de biscuit. Un régal parfait pour le printemps et l'été à venir!! ????

INGRÉDIENTS
1 ½ tasse (150 g) de farine d'amande blanchie
⅓ tasse (37g) de farine de noix de coco
⅓ tasse (65g) d'érythritol granulé
1 ½ cuillère à café (6 g) de poudre à pâte
1 tasse (180 g) de fraises fraîches coupées en dés
1 cuillère à soupe (15 ml) de jus de citron
1 cuillère à soupe (12g) d'érythritol granulé
4 onces (112 g) de fromage à la crème à température ambiante
⅓ tasse (76g) de beurre salé à température ambiante
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
¼ tasse (40 g) de pépites de chocolat sans sucre

Cuire au four à 330 ° F (166 ° C) pendant 30 à 35 minutes.

Donne 20 portions (macros par cookie)
GLUCIDES NETS: 1,8 g
FIBRE: 1,9 g
PROTÉINES: 2,7 g
GRAISSE: 10,0 g
CALORIES: 111


Deze dikke, zachte en taaie Strawberry Cream Cheese-koekjes zijn romig, aardbeien smelten in je mond. Het is net als het eten van een aardbeienkaastaart in koekjesvorm. Een perfecte traktatie voor de komende lente en zomer! ???????? ????

INGREDIËNTEN
1 1/2 kopjes (150 g) geblancheerd amandelmeel
⅓ kop (37 g) kokosmeel
⅓ kopje (65 g) gegranuleerde erythritol
1 ½ theelepel (6 g) bakpoeder
1 kop (180 g) in blokjes gesneden verse aardbeien
1 eetlepel (15 ml) citroensap
1 eetlepel (12 g) gegranuleerde erythritol
4 ons (112 g) roomkaas op kamertemperatuur
⅓ kop (76 g) gezouten boter op kamertemperatuur
1 groot ei op kamertemperatuur
1 theelepel (5 ml) vanille-extract
¼ kopje (40 g) suikervrije chocoladeschilfers

Bak gedurende 30-35 minuten op 330 ° F (166 ° C).

Geeft 20 porties (macro's per koekje)
NETTO-CARBEN: 1,8 g
VEZEL: 1,9 g
EIWIT: 2,7 g
VET: 10,0 g
CALORIEËN: 111