How To make Skillet Pasta with Shrimp Scallops& Vegetables

Sauteed Scallops And Shrimp For A Rockfish Imperial

Sauteed Scallops And Shrimp For A Rockfish Imperial. Just prepping up for tonight's main video. Rockfish imperial brought to you by Larock for Larocks Cooking Adventures.

Lemon Butter Scallops

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Not only will your family ask for this recipe weekly, scallops are rich in vitamin B12, calcium, magnesium, potassium, zinc and copper so it’s a delicious and healthy addition to the rotation.

Pan-Seared Sea Scallops | Simple Seafood Recipe | Safeway

New to scallops? Make sure the scallops are dried thoroughly before searing. A caramelized scallop will have better flavor than a steamed one!

INGREDIENTS
1 Tbs vegetable oil, divided
12 large sea scallops
1/2 tsp kosher salt
1/4 tsp black pepper

DIRECTIONS
1. Rinse scallops and pat dry with paper towels. Season both sides with salt and pepper.

2. Heat a sauté pan on medium-high heat. Add half of the oil. When tiny wisps of smoke appear, add 6 scallops to the pan. Cook 2-3 minutes to form a deep golden crust. Flip to the other side and cook an additional 2-3 minutes. Remove from heat and cook additional scallops. Serve.

PRO TIPS
1. Substitute clarified butter for vegetable oil for delicious flavor.

2. Make sure the scallops are dried thoroughly before searing. A caramelized scallop will have better flavor than a steamed scallop.

Recipe:

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Super Easy Scallops & Prawns in Black Bean Sauce 双喜临门 Double Happiness • Chinese Seafood Recipe

Happy 2022!!! :)))
Chinese new year is very special for Chinese because traditionally, that's when everyone in the family comes together to have a reunion dinner. Of course we do have regular family dinners together but the feeling is just different. During this time of the year, our dinner will be more elaborate than usual as we welcome the beginning of spring, and the start of a new year according to the Chinese lunar calendar. This Double Happiness 双喜临门 or Stir Fried Scallops & Prawns in Black Bean Sauce is really easy to replicate.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Double Happiness 双喜临门 Stir Fried Scallops & Prawns in Black Bean Sauce
Ingredients:
Serves 4 - 6 pax
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320g (11.29oz) prawns
2 chopped shallots
0.5 thumb-sized chopped young ginger
4 cloves chopped garlic
2 stalks of spring onion (stem part)
1 tablespoon black bean sauce
0.5 tablespoon oyster sauce
100ml (3.38 fl oz) water
200g (7.05oz) scallops
200g (7.05oz) celery
Some cornstarch solution
1 red chilli (julienned)
1 tablespoon Chinese cooking (Shaoxing Huatiao wine)
1 teaspoon sesame oil

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Chinese cooking wine
Cornflour
Sesame oil

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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:

Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe


Easiest Restaurant Dish Ever! Prawn & Egg Stir Fry w/ Broccoli 蛋花虾仁 Chinese Shrimp Vegetable Recipe


Make Chinese Soup Like a Pro! Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 Recipe for Reunion Dinner

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VEGAN SEAFOOD PASTA - SCALLOPS & SPAGHETTI - MUSHROOM RECIPE VEGAN

VEGAN SEAFOOD PASTA - SCALLOPS & SPAGHETTI - MUSHROOM RECIPE
How to make this delicious vegan scallops & spaghetti. Guys trust me, you will love this delicious dish!

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Seafood pasta:

Ingredients:


For the sauce:

1 cup cashew nuts that have been soaked in hot water for 20 minutes.

1 cup water

1 cup white wine

4 cloves garlic

lots of salt and pepper ( you really need to spice the sauce up well so put in any other spices that you like for extra flavor.)



For the scallops:


rosemary

king oyster mushrooms (the stems)

spring onions

garlic

salt

pepper


How to make the sauce:

Soak the cashews in hot water for 20 min. After 20 min discard the water and place the nuts in the blender along with 1 cup of fresh water. Blend until smooth and creamy. Add sauce to a frying pan and add the garlic, water, and white wine. Heat on low and stir occasionally.


How to make the scallops:


Using king oyster mushrooms cut the head of the mushrooms off and use the stem. Slice the stems into medallions and place in a bowl with water and vinegar. Discard water after a few minutes. Set aside. To your frying pan add the spring onions, garlic, salt pepper rosemary and let that sautee for a a minute or two. Finally add the scallops and flip them over so they cook on both sides.


Don't forget to cook your pasta according to the package. Once your pasta is done place it into the cream sauce and add the scallops on top. Enjoy!

Emeril's Sea Scallops & Fettuccine | Pasta & Beyond | Pasta Recipes

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Everyone loves the taste of the sea scallops and fettuccine recipes that can be easily made with Emeril Pasta and Beyond. The combination of garlic, lemon zest, white wine, red peppers, and chicken broth brings the love of seafood altogether. A garlicky and white-wine sauce that will satisfy your hunger. This recipe with scallops can be exactly what you need for a romantic dinner or small dinner party.

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Sea Scallops & Fettuccine Recipe
Serves 2

Ingredients:
1 Tbsp. olive oil
½ medium sweet red pepper, julienned
1 garlic clove, minced
½ tsp. grated lemon zest
¼ tsp. crushed red pepper flakes
½ cup reduced-sodium chicken broth
¼ cup white wine or additional broth
1 Tbsp. lemon juice
6 sea scallops (about 3/4 lb.)
¼ lb. Homemade Pasta Dough made with the Fettuccine Disc
2 tsp. grated Parmesan cheese

Directions:
1. In a large skillet, heat oil over medium-high heat. Add red pepper, garlic,
lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine
and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6
minutes or until liquid is reduced by half.

2. Cut each scallop horizontally in half; add to skillet. Cook, covered,
4-5 minutes or until scallops are firm and opaque, stirring occasionally.

3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve with scallops. Sprinkle with
cheese.

1 SERVING 465 cal., 16g fat (3g sat. fat), 134mg chol.,
1151mg sod., 44g carb. (3g sugars, 3g fiber), 29g pro.