ONE SKILLET LASAGNA | FAST WEEK NIGHT MEAL | CATHERINE'S PLATES
This One Skillet Lasagna is such an easy, fast week night meal. Instead of putting together a pan of lasagna that takes time to prepare, try this one skillet lasagna. All the same flavors. Enjoy.
Make sure to subscribe to my channel Catherine's Plates to enjoy lots of simple, easy, and delicious meals and desserts.
Click below to see more of my dinner videos:
*To purchase my cookbook, click link below.
**Check out my daily blog for my recipes
Below are some of the items I like cooking with. If you purchase through the links below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Kitchen Chopper & Grater
Offset Spatulas
Pioneer Woman nesting Bowl set
Meat chopper
Bamboo Spurtle
Induction Burner
Cast Iron Enamel Dutch Oven
Meat and Cheese Board (Charcuterie)
Appetizer Spoons & Forks
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#oneskilletlasagna #fastweeknightmeal #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
One Pot Lasagne!
All the lasagne greatness with none of the fuss!Check out the recipe here:
Subscribe to my channel:
Follow me on SnapChat: DonalSkehan
Order my new cookbook FRESH:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Easy Skillet Lasagna Recipe | Delicious Lasagna in 30 Minutes #MrMakeItHappen #Lasagna
Lasagna is a CLASSIC! But let's be honest, we don't always have 3-4 hours to make everything from scratch. THIS Recipe is PERFECT for a quick weeknight meal. Minimal ingredients and minimal dishes - with maximum flavor! Let's #MakeItHappen
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 box Oven Ready Lasagna
1 32 oz Jar Roa's Tomato Basil Sauce or Marinara
2 tbsps tomato paste
1 onion diced
4-5 cloves of minced garlic
2 tsp fresh oregano
8 oz shredded mozzarella
1/2 lb lean ground beef
1/2 lb mild italian sausage
8 oz ricotta cheese
fresh basil for garnish
2 tbsps sugar
All-Purpose Seasoning, Italian Seasoning, Red Pepper Flakes
1/4 cup water
Directions:
Dice garlic and onion and break lasagna noodles into 2 inch pieces. Heat skillet over medium low heat and add 1-2 tbsps olive oil. Add garlic and saute for 2 minutes. Add onion and cook an additional 1-2 minutes. Next, add in ground meat and cook until no longer pink. Add 2 tbsps tomato paste and season. Add 1 32 oz jar of pasta sauce and mix to combine. Season to taste and add sugar as needed along with fresh oregano. Add lasagna noodles and 1/4 cup water. Cover with a lid and simmer for 10 minutes. Remove lid and stir. Cover again with a lid and simmer for an additional 10 minutes. Next, shred mozzarella cheese and set aside. Remove lid and add ricotta cheese and cover again - simmering for 5 minutes. Remove lid and mix to combine. Top with Mozzarella cheese and place in the oven under the broiler for 3-4 minutes or until golden brown. Garnish with chopped basil or parsley.
One-Pot Skillet Lasagna Recipe | Get the Dish
This one-pot wonder of a lasagna dish tastes just as good as it's oven-baked counterpart but it's make with just one skillet, no oven require, in about a third of the time! And the best part is - the cleanup is as easy as throwing your dishes in the dishwasher when you're done.
Skillet Lasagna
From Nicole Iizuka, POPSUGAR Food
2 slices thick-cut bacon, diced
1/2 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, sliced
1/4 cup onions, diced
1 1/2 cups pasta sauce
1 1/2 cups crushed tomato
1/2 cup water
1 teaspoon red chili flakes
1 teaspoon dried oregano
6 ounces lasagna noodles, broken into squares
1/2 cup ricotta
1/4 cup mozzarella
1/4 cup basil, roughly chopped
In a large skillet set over medium heat cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through.
Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft.
Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately.
Cook Time: 40 Minutes
Serves: 2-3 People
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
Skillet Lasagna Recipe - Pioneer Woman Cookbook!
Skillet Lasagna – Pioneer Woman Recipe
This dinner recipe is very simple an easy – which is what I look for when having to cook in a hurry! This dish makes enough to serve a large family or to have leftovers for the week.
Pioneer Woman Cookbook:
Ingredients:
2 tablespoons olive oil
1 ½ pounds ground beef
2 garlic cloves, minced
One24oz jar marinara sauce
1 tablespoon Italian seasoning
Kosher salt and black pepper to taste
½ cup sour cream, at room temperature
½ cup grated fresh mozzarella
12 oz cooked bow-tie pasta
8 basil leaves, chopped
Directions:
Heat olive oil in a large skillet over medium-high heat. Cook the beef with the garlic until it’s completely browned, then drain off the excess fat.
Pour in the marinara sauce. Add the Italian seasoning and salt and pepper to taste. Stir and reduce the heat to low and simmer for 15 minutes.
Add the sour scream and stir until it’s combined. Add in the mozzarella and the cooked pasta and stir to combine.
Serve hot with a little chopped basil. Enjoy!
Recipe Playlist:
More Recipes:
Buffalo Chicken Pinwheels:
Chicken with Lemon Garlic Cream Sauce:
Dijon Mustard Brussel Sprouts:
Homemade Hamburger Helper:
Deviled Egg Pasta Salad:
Garlic Ranch Potatoes:
*May contain affiliate links
Make Lasagna Without an Oven | Today's Special
Ashley shows you how to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.
Get the Skillet Lasagna recipe:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
Buy our winning non-stick skillet:
Buy our winning measuring cup:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: