1 tb Margarine 4 Chicken breast halves -skinless, boneless 1 cn Golden Corn Soup* 1/2 c Milk 2 c Broccoli flowerets 1/2 c Chedder cheese, shredded 1/8 ts Pepper In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup
How To make Skillet Corn and Chicken's Videos
How to Make: Skillet Corn
2 can of Kernel Corn (can use fresh or frozen) 2 tbsp. of all purpose flour 1/4 tsp pepper 1/2 tsp salt 2 tbsp. of sugar 1/2 c. butter 1/2 c. of milk 1/2 c. water bell pepper, bacon chopped and sauteed--optional
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Summer Corn and Chicken Chowder
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Southern Fried Corn
Southern Fried Corn12 ounces of fresh or frozen whole kernel corn 3 slices of bacon 1/2 red bell pepper, diced 1/2 onion, diced 1 teaspoon flour 1/2 cup of milk 2 Tablespoons fresh parsley, chopped salt and Pepper to taste
Here's what you need to do:
In a large skillet, brown the 3 slices of bacon.
Remove the bacon and drain the bacon on paper towels. Leave the bacon drippings in the skillet.
To the skillet with the bacon drippings, add the corn, onions and red bell peppers.
Saute over medium high heat, stirring occasionally until the corn begins to brown.
Add the flour. Reduce the heat to medium low and continue cooking for a few minutes, just long enough to cook out the flour taste.
Stir in the milk.
Add the parsley.
Continue cooking over medium low heat until the corn thickens up. Add salt and pepper to taste.
To serve, you can either crumble the bacon and top the corn with the bacon bits or just stir the bacon bits right into the corn.
All that's left to do is to enjoy this wonderful southern summertime favorite!
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Headchefmom Kendall Lawrence:
I Made The Perfect Chicken & Corn Dish! Fine Dining & Michelin Cooking
Hey guys! Today we’re going to make a delicious chicken & corn dish! We’re going to stuff some corn with a chicken farce and then torch it. We’ll serve that with a corn cream, a crème de volaille & corn husk oil sauce, golden brown polenta and off course some beautiful roasted chicken. All great recipes, so enjoy guys!
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My new favorite way to eat corn
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Skillet creamy cajun chicken lazone with herby corn