The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods!
00:00 Intro
3:34 Making fajita seasoning
4:26 Cutting the steak
5:51 Seasoning the steak
6:29 Cutting board surface chat
7:32 Making pico de Gallo
8:32 Slicing vegetables
9:45 Going to Not Not Tacos
11:33 Cooking vegetables
12:53 Cooking the steak
13:12 Combining
13:31 Heating the tortilla
13:44 Building
15:10 First Bite
16:24 Outro
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???? INGREDIENTS:
➔ Skirt Steak
➔ Avocado Oil
➔ Bell peppers - the more colors the better
➔ Yellow Onion
➔ Avocado
➔ Nonfat greek yogurt
➔ Tortillas
⭕ FOR THE SEASONING...
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Smoked paprika
➔ Chipotle Chili Powder
➔ Salt
⭕ FOR THE PICO DE GALLO...
➔ Roma tomato
➔ Red Onion
➔ Jalapeño
➔ Cilantro
➔ Garlic
➔ Salt
➔ Lime Juice
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Sizzling Steak Fajitas Recipe in Urdu Hindi - RKK
Sizzling Steak Fajitas Recipe in Urdu Hindi - RKK
Ye hai meri sizzling steak fajitas ki recipe. Umeed hai aapko pasand ayegi!
Chicken Fajitas Recipe
Guacamole Recipe
Salsa Recipe
Tortilla Recipe Here is a link to the list of things I have bought from Amazon
fajita texana/Texas fajitas with chicken, steak & shrimp | recipe
1 chicken breast
1 ribeye steak
1/4 cup Worcestershire sauce
1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
2 tbsp honey
3 cloves grated garlic
1 tsp ground cumin
1 tbsp onion powder
2 tsp seasoned salt
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp chili powder
1/2 lb large shrimp
1/4 tsp black pepper
1/2 tsp old bay seasoning
1/2 green bell pepper
1/2 red bell pepper
1 small onion
1/2 tsp black pepper
1 tsp all purpose seasoning
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How to Make 20 Minute Steak Fajitas
Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
STEAK FAJITAS:
• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving
✅Instructions
00:00:10 - How to make homemade fajita seasoning mix
00:00:31 - How to slice vegetables for fajitas
00:01:09 - How to slice flank steak for fajitas
00:03:12 - Quick recap Flank Steak Fajitas recipe
1️⃣ 00:00:10 - In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.
2️⃣ 00:00:53 - Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).
3️⃣ 00:01:39 - During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.
4️⃣ 00:02:03 - Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.
5️⃣ 00:02:33 - When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
6️⃣ 00:02:46 - Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
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The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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Betty's Sizzling Steak Fajitas
Betty demonstrates how to make her Sizzling Steak Fajitas. Marinated in luscious herbs and oil, sirloin strips are spiced and browned to perfection, and then served with sautéed vegetables and Cheddar cheese in a soft flour tortilla. Muy Bueno!
Sizzling Steak Fajitas
1 1/4 pounds top sirloin steak, cut into strips for sautéing
1 large onion, cut in lengthwise wedges for sautéing
1 large green bell pepper, cut into lengthwise wedges for sautéing
1 large red bell pepper, cut into lengthwise wedges for sautéing
juice of one lime (or 2 tablespoons lime juice)
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
½ teaspoon ground cumin
½ fresh jalapeno pepper, finely chopped
¼ cup fresh cilantro, minced
1 package fajita seasoning (any brand)
2 tablespoons extra-virgin olive oil (for browning steak)
1 tablespoon extra-virgin olive oil (for sautéing vegetables)
1 package of 10-inch flour tortillas
shredded Cheddar cheese
In a medium-sized bowl, mix the juice of 1 lime, 2 tablespoons of olive oil, 2 cloves of minced garlic, ½ teaspoon cumin, ½ chopped jalapeno pepper, and ½ cup minced cilantro. Place 1 ¼ pounds sirloin steak strips into this mixture and use your hands to rub the mixture into the steak. Cover the steak with plastic wrap, and put it in the refrigerator for about 4 hours to marinate. (If you do not have this amount of time, you may continue with the recipe.) Add 1 package fajita seasoning mix to the marinated steak and blend thoroughly. Heat 2 tablespoons olive oil in a large, deep skillet. When hot, add all of the steak pieces and stir-fry until done. If the mixture becomes thick, you can add water to thin it to your desired consistency. The steak will cook very quickly—about 6 to 8 minutes. When the steak is done, remove it from the skillet, and place it on a serving platter. Cover with aluminum foil to keep it hot while you prepare the remainder of your dinner. Place the wedges from 1 onion, 1 green pepper, and 1 red pepper into the skillet that was used to brown the steak. Saute the vegetables until clear and beginning to brown. Remove them from the skillet, and place them on their serving platter. Place your flour tortillas on a serving platter and microwave them for a very short amount of time to soften them. To serve a fajita, take one warm flour tortilla and place some browned steak strips in a line near the bottom. Place sautéed vegetables over the steak, and then sprinkle shredded Cheddar cheese over the vegetables. Fold the bottom edge of tortilla over the meat, vegetable, and cheese, and tuck in both sides. Roll the tortilla all the way up and place on a serving plate. Accompany a couple of fajitas with my Precocious Pico de Gallo, my South of the Border Guacamole, some sour cream, and a refreshing glass of limeade to drink! Enjoy!
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