Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}
SLOW COOKER PEPPER STEAK WITH ONIONS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak
Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!
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Grilled Sirloin Steak Kabobs | I Heart Recipes
Hey friends! I’m making Grilled Sirloin Steak, Onion and Sweet Peppers Kabobs:
Since these are SIRLOIN kabobs, of course, sirloin is needed. Make sure you remove almost all of the excess fat. The fat will add flavor and keep the steak juicy. I used a variety of sweet bell peppers: orange, red, yellow, and green. I used wooden skewer sticks and before I assembled the kabobs, I soaked the sticks for 30 minutes. Soaking the wooden sticks prevents the sticks from burning while grilling. Begin alternating the peppers, onions and cubes of steak onto the skewers. You can sear the outsides of the steak first, and then grill until all the way cooked. These Grilled Sirloin Steak, Onion and Sweet Pepper Kabobs are super colorful and full of flavor!
Find the recipe here:
Timestamps for video:
0:30 - Cut the sirloin into cubes.
0:35 - Trim the excess fat.
0:40 - Chop the red onion and peppers.
0:47 - Place the sirloin and veggies into a large bowl.
0:52 - Drizzle with extra virgin olive oil.
0:57 - Drizzle with worcestershire sauce.
1:05 - Sprinkle on steak seasoning.
1:12 - Toss to coat.
1:23 - Soak the wooden skewers.
1:30 - Assemble the kabobs.
2:00 - Place the kabobs on the grill and sear.
2:15 - Let cook for eight minutes or until done to your preference.
2:25 - Transfer to a serving platter and enjoy!
Loved this Grilled Sirloin Steak Kabobs recipe? Here are some more recipes to try:
Grilled Chicken Kabobs:
Easy Sheet Pan Pork and Vegetable Teriyaki:
Stuffed Bell Peppers:
Quick Sausage and Peppers:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Episode 027 - Top Sirloin Steak and Grilled Bell Peppers
This week I'm cooking some Top Sirloin Steak with Grilled Bell Peppers. I seasoned the steak with salt, pepper, and garlic powder then I used Lawry's Garlic Pepper seasoning for the bell peppers. I got the steak to just above medium rare to make both people eating happy, and the bell peppers were slightly softened with a light char on them.