Delicious Singapore Noodles Stir Fry Recipe!
This spicy Singapore Noodles recipe was requested by one of our subscribers (looking at you, John) – and much-in-thanks to its dribble-inducing qualities, one we were more than happy to create. Packed full of flavour, juicy prawns and crunchy red peppers, this classic dish isn’t just delicious, it’s really easy to make too.
To find the recipe for our Singapore Noodle dish, click the link below:
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Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Premium dark soy sauce
Oyster sauce
Chinese dried egg noodles (chow mein)
White pepper
Sesame oil
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to cook Mee Goreng 马来面 Singapore Fried Noodles /Spicy Seafood Chow Mein -SINGAPORE Chinese Style
Singapore National Day Special
This post was created in celebration of Singapore's 52nd birthday as an independent country.
I love Roland's rendition of this seafood mee goreng. Personally I'm a big fan of mee goreng especially if the gravy tastes like chilli crab. It's like enjoying chilli crab without the mess and of course the price :p. This is another quick fix dinner idea for you and your family.
Refer to the ingredient list below or go to our webpage for easy reference:
Get our Sambal Tumis full recipe here:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 3
Fry these together first then set aside - to be added to the pan later
3 cloves of garlic
1 squid - sliced
9 prawns
Fry these together
4 eggs
250g yellow noodles
a few stalks of choy sum
2.5 tablespoons of sambal chilli paste
1 cup of water
3 tablespoons ketchup
1/2 cup of water
1/2 teaspoons of sugar
1/2 teaspoons of salt
Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe
Roland and I have been eating Hokkien noodles for as long as we can remember. This noodle dish is my personal favourite, and I always order it at zi char stalls when we go for a single portion meal. This dish appeals to me because I am obsessed with brown sauce-based foods. I just can't seem to stay away from them. You should be able to tell by the number of brown-looking dishes on our channel. LOL!
Zi char is a uniquely Singaporean dining term derived from the Hokkien dialect. Among Singaporean and Malaysian Chinese, Hokkien is the most common dialect. Roland's parents are Hokkien, as is my mother. In Chinese, Zi Char or Tze char is written as 煮 for cooking and 炒 for frying. This term is used to describe a cook-to-order food stall that is usually located in coffee shops. A zi char stall serves a diverse selection of well-balanced and reasonably priced dishes based primarily on Singaporean Chinese cuisine with Malay, Indian, and Peranakan influence.
Hokkien Mee or Hokkien Noodle is a popular Asian ingredient. The noodles are fresh and slightly chewy, made from wheat flour and egg yolk. Hokkien noodles can be used to make noodle soup and stir fried noodles. You can also toss them with some sauce and call it a meal. Zi Char Hokkien Mee, which originated from China's Fujian province, is a popular dish in Malaysia and Singapore. Hokkien noodles are braised in sauce and typically served with a combination of pork, prawns, and vegetables.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
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Hokkien Noodles 福建面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
200g [7.05oz] boneless chicken leg
1/4 teaspoon salt
A few dashes of white pepper
1 teaspoon cornflour
1 teaspoon sesame oil
Other ingredients
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270g [9.52 oz] prawns / shrimp
450g [15.87oz] fresh Hokkien noodles
4 cloves chopped garlic
0.5 teaspoon sugar
5 tablespoons premium dark soy sauce (can increase to total 6 tbsps if you prefer your noodles to be darker. Please make sure that your dark soy sauce is not the salty type)
1L [33.8 fl oz] water
1.5 tablespoons oyster sauce
1 teaspoon chicken stock powder (can be replaced with 3/4 chicken stock cube)
100g [3.53 oz] fishcake
100g [3.53 oz] choy sum
A few dashes of white pepper
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Cornflour (Cornstarch)
Sesame oil
Premium dark soy sauce
Oyster sauce
Chicken powder
Chicken bouillon cubes
----------
Residing in Singapore? Get the cooking tools that we used in our videos:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
Easiest Soy Sauce Chicken Noodles! Chicken Lo Mein 豉油鸡面 Chinese Soya Sauce Chicken Noodles Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!