How To make Singapore Satay (1 Of 2)

This RECIPE Changes EVERYTHING We Know About Chicken SATAY!

The other week we did a video on Satay peanut sauce, after some of you watched that video you requested that we do a chicken satay video to go with it. So here it is, Chef Pi Tou's amazing satay recipe that changes everything we know about chicken satay!

Here's the recipe:

500g chicken thighs ( ask your butcher to remove the skin and the bones)
1 cup Coriander seeds
1 cup Cumin seeds
Half tsp of turmeric powder
1 Tbsp sugar
Half tsp of salt
2 tsp Curry powder
10g Sliced galangal
20g Sliced lemongrass
5 Tbsp coconut milk
2 Tbsp vegetable oil or olive oil
2 Tbsp palm sugar

Some coconut milk and turmeric for the basting sauce
Skewers
Serve with the peanut sauce


As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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Singapore Pork Satay Recipe

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Satay is a popular delicacy grilled meat (chicken, pork or beef) marinated with herbs and spices skewered onto a satay stick and grilled over a charcoal bbq pit. It served well with peanut sauce and is well known in South East Asia such as Singapore, Malaysia and Indonesia. It is also a popular street food.
Singapore Pork Satay :
450g pork belly
2 stalk lemon grass
12 shallots
3 clove garlic
3 slice ginger or Galangal
2 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
5 tablespoon sugar
1 tablespoon honey
1 tablespoon kecap/ketjap manis
4 tablespoon corn oil

Tips: Chicken Satay Recipe is almost the same recipe as pork satay except you add 1 teaspoon turmeric powder onto the chicken recipe.

Please note that the recipe is kecap/ketjap manis and not ketchup manis. It was misspelled on the video. Sorry for the error.

Chicken Satay with Peanut Sauce recipe

Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. If you have visited one of these capitals surely you have seen them and probably even tasted them. Let us know your experience ; )

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Air Fryer Chicken Satay Recipe #shorts

No grill? No problem. ????
All you need is an air fryer to get that perfectly charred chicken satay.
Pair it with our mouthwatering peanut satay sauce for the whole Singapore Satay experience.

Ingredients:
600g Chicken Thigh
2 stalks lemongrass
15 shallots
4 cloves garlic
4 slices ginger
2 tbsp coriander powder
2 tsp cumin powder
1 tsp turmeric
2 tsp salt
6 tbsp sugar
1 tbsp kicap manis
4 tbsp peanut oil

PEANUT SAUCE:
300g toasted peanuts (ground)
20g assam paste
1 cup hot water
1 stalk lemongrass
6 shallots
3 cloves garlic
3 slices ginger
4 dried red chillies
6 tbsp peanut oil
4 tbsp sugar
1 tbsp light soy sauce
Salt to taste
300ml water
1 tbsp kicap manis

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Pork Belly Satay 五花肉沙爹

Satay is made of skewered meat that is grilled and taken commonly with the ever fragrant peanut sauce. Another hawker hero, satay is sold in all over sunny Singapore and industries have grown from it.

While everyone does satay differently, in our recipe the choice meat we use is pork belly due to the fact that the fats keep it nice & moist, giving it more flavor.

By making your own satay sauce, you will have absolute control over the amount of sugar then goes into it, so that you can get to savor the TASTE of the meat, instead of just usual sugary sweetness. This is a meat-licious bomb!

On the side, our version of the sauce is skewered (no pun intended) towards the chunky side, if you want it to be creamy and smooth, simple - just blend the peanuts until it's finer. You can replace the pork belly with your choice of meat be it chicken, mutton or beef.

Enjoy playing satay man! And always use a charcoal grill.

Recipe at:-

#SG50 #jiaksimi #themeatmensg #charcoalisalwaysbetter #satayman

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My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Printable recipe available on our site:

Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)

Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves

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