How To make Simply The Best Chocolate Brownies2
4 tablespoons plus 1 teaspoon unsalted butter
1/4 cup plus 1 teaspoon all-purpose flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces unsweetened chocolate, broken into 1/2 oun
2 ounces semisweet chocolate, broken into 1/2 ounce
3 eggs
1 cup granulated sugar
1 teaspoon vanilla
1/4 cup sour cream
Butter and flour a square baking pan. Sift together dry ingredients. Melt butter in a double boiler; add chocolate and melt. Beat together eggs, sugar and vanilla. Stir in chocolate mixture until well combined. Add dry ingredients. Add sour cream.
Place batter in prepared pan and bake at 325 degrees Fahrenheit for 40 minutes.
Variations
Macadamia chocolate chunk
Add 4 ounces semisweet chocolate (cut into 1/4 inch chunks) to the batter. Add another four ounces semisweet chocolate to the top, along with 1 1/2 cups raw, unsalted macadamia nuts. Add 10-15 minutes to the cooking time.
Peanut-Raisin
Add 1 1/2 cups raisins to the batter. Spread 1 1/2 cups unsalted peanuts on top. Add 10-15 minutes to the cooking time.
Hazelnut Brownie Cake
Pour 1 recipe of the basic brownie into a 9-inch cake pan, and bake as directed above.
1 1/2 cups heavy cream
12 ounces semisweet chocolate
1 cup chopped, toasted hazelnuts
In a double boiler, melt chocolate into boiling cream to form a ganache. Pour 1 cup of ganache over 1 cup chopped hazelnuts. Cut cake in half and spread hazelnut-ganache mixture in between the layers. Pour plain ganache over cake as an icing. Pipe ganache which has been refrigerated for 10-15 minutes onto the cake in the form of stars as decoration.
How To make Simply The Best Chocolate Brownies2's Videos
???? How To Make Chewy Chocolate Brownie For Two
This is the perfect amount of Chewy Chocolate Brownies for two… but one person could eat it all if they had to. Just because this is a smaller recipe for two doesn't mean that we compromised - nope. These are just as good as a larger chocolate brownie recipe, but perfect for when you are baking for two.
How to bake the Chocolate Brownie Recipe For Two
Ingredients:
4 ounces (115g) semi-sweet baking chocolate
¼ cup (60 mL / 56g) butter, cut up
1 Tbsp (15 mL) cocoa powder
½ cup + 2 Tbsp (155 mL) sugar
¼ tsp (1 mL) salt
1 whole egg
1 egg yolk
1 tsp (5 mL) pure vanilla extract
½ cup (125 mL) all-purpose flour
Julie Cooks For Two Playlist:
Method:
Preheat the oven to 350ºF (180ºC)
Grease a 6 inch square cake pan, and line with a parchment paper sling.
Chop up the chocolate and place in a bowl with the butter and cocoa.
Microwave for 25-35 seconds to melt, stir until smooth.
Set aside to cool to room temp.
In another bowl whisk together sugar, salt, egg, egg yolk, and vanilla.
Whisk in the melted chocolate.
Stir in the flour.
Pour into prepared pan and bake for 20 - 24 minutes.
Don't over-bake.
Let brownies cool completely before removing from the pan.
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Bakery Style Brownies ???? Recipe By Chef Hafsa
Today's recipe is Bakery Style Brownies ???? Recipe By Chef Hafsa
Chocolate brownies recipe | 2 ways
So how do you like your classic brownies? Shamelessly naked or extravagantly overdressed? You would think the best and easiest brownies ever could not be that complicated? But you’d be wrong…take an ever-so-slightly fudgy dark chocolate brownie and tease it will a whisper of sea salt and you have the naked truth: the irresistible alarm bell is already ringing. But clothe this nakedly indecent temptation with a wrapping of drizzled dark chocolate and a shower of toasted walnuts and you have an absolute chocolatey crisis on your hands. The only protection will be to give your bakes away – or you are going to eat the whole tray on your own. In classic Bakabee style, this outrageously good recipe offers you classic dark chocolate brownies two ways….so which way do you like yours? ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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???? Other videos you might like
???????? Coffee walnut cake
???????? Coffee Chiffon cake
???????? Cheese Straw Twists
???????? Gluten Free Banana Chocolate Chip Muffins
Thank you for watching! Happy Baking! ????
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➡️ Ingredients
???? Preheat the oven at 180°C
???? Dark Chocolate Brownies
280 g unsalted butter (melted)
200g dark chocolate 75%
75 g cocoa powder – divided into 25 g & 50 g
1 tbsp espresso powder
400 g granulated white sugar
100 g dark brown sugar
6 pc large eggs
2 tsp vanilla extract
125 g all-purpose flour
2 tsp sea salt
???? Dark chocolate brownies covered with melted chocolate and walnuts
40 g dark chocolate
10 g unsalted butter
20 g toasted chopped walnuts
???? Tool
A piping bag / A Ziplock bag
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #chocolatebrownierecipe #darkchocolate
Easy Nutella Brownie Recipe | Recipes with Nutella | Brownies | Nutella Brownies | Easy Dessert
#twigyourpassion
Nutella lovers, you must try this easy and delicious recipe with limited ingredients.
These brownies are perfect crisp crackly top, super fudge center, moist and tasty.
This can be served with whipped cream or vanilla ice cream as per your preference.
Ingredients:
Nutella 3/4 cup
Butter 2 tsp
Sugar 1 cup
Eggs 2
Pinch of Salt
Vanilla essence 1 tsp
All-purpose flour 1/2 cup
DO TRY NUTELLA COOKIE:
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Happy Eating!!
????
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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The Best Brownies Recipe | Simply Ailene
My lil toddler requested to bake brownies. Since we have all the ingredients, I asked him to help me out. We baked at my parents house and he really enjoyed it. I normally used the Brownie Mix because it’s the easiest recipe and no hassle. Our brownies turned out really good, very chewy and fudgy.
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