How To make Simple Chocolate Truffles
4 c Powdered sugar
-(yes, four cups!) 8 oz Cream cheese (one
-large package or -3 small packages -less a nibble) 1 t Vanilla extract
5 oz Unsweetened chocolate
Assorted toppings -(cocoa, powdered sugar, -crushed nuts, jimmies, -etc.) Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at a time, making sure it is well blended after every addition. Melt the chocolate in a double boiler and add it to the cream cheese mixture along with the vanilla. Mix well. Chill for a couple hours. Roll mix into one inch balls, then roll them in a topping. Chill. NOTES: * Easy-to-make candies with chocolate and cream cheese
Here's a good recipe for lazy chocolate freaks. They're not as good as the ones you buy in good candy stores, but they're still yummy. * If you're adventurous, try substituting the liqueur of your choice for the vanilla. : Difficulty: easy. : Time: 30 minutes preparation, 2 hours chilling, 20 minutes rolling. : Precision: measure the ingredients. : :
Chan Benson : {ihnp4 | hplabs}!hpfcla!chan : Hewlett-Packard Company : Fort Collins, CO : Copyright (C) 1986 USENET Community Trust
How To make Simple Chocolate Truffles's Videos
Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Channel optimization by TubeBuddy:
How to Make Nama Chocolate Truffles #shorts
Food52 Resident Yi Jun Loh shares his recreation of Royce’s famous Nama Chocolate truffles. Somewhere between a liquid and solid, they’re silky smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. GET THE RECIPE ►►
PREP TIME: 3 hours and 20 minutes
COOK TIME: 15 minutes
MAKES: 100 chocolates
INGREDIENTS
500 grams good, and I mean really good, dark chocolate (at least 60% cacao), chopped into small pieces
1 1/2 cups (350ml) heavy cream
2 tablespoons (30g) unsalted butter
1 tablespoon Kahlúa or brandy, optional
1/4 cup (60g) unsweetened cocoa powder
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#shorts #chocolatetruffles
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
Instagram:
The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
My baking and camera equipments:
- If you like the video, please leave a like and subcribe my channel for more videos. And click the bell so you don't miss my new videos.
Thanks for watching !
How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
---used music-----
--------------------------------------
TWO INGREDIENT SWEETENED CONDENSED MILK CHOCOLATE TRUFFLE RECIPE ???????? #shorts
2 Ingredient Chocolate Truffles
Soft, sweet, and simple! These little chocolate truffles make the perfect handmade gift for anyone. Tag me if you tried this recipe!
Ingredients:
160g Condensed Milk
40g Cocoa Powder
Instructions:
1. add condensed milk to bowl and microwave for 30 seconds
2. add cocoa powder to bowl and mix together
3. add mixture to new square bowl and refrigerate for 1 hour
4. dust table and take out the chocolate from fridge
5. dust chocolate and use a knife to shape and cut pieces
6. add more cocoa powder as you cut
7. shape and round the edges and you’re done!
(Recipe IB: CookingTree)
Follow me for more:
Instagram.com/fuwud_bae
2-Ingredient Truffles! tutorial #Shorts
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate