How To make Simple Brisket

How To Make Smoked Brisket Made Easy for Beginners

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How To Make Smoked Brisket Made Easy for Beginners
Today I show you a good guide for How To Make Smoked Brisket Made Easy for Beginners. This will enable you to be smoke your very own brisket easily on a pellet smoker.

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The guidelines for this cook:
1.) Ran the pit temperature at 225 until the first checkpoint roughly 2 hours into this cook just to try and get more smoke flavor into the brisket on the front end of this cook.
2.) CHECKPOINT 1 - Check the progress of the cook to see if the brisket is cooking too fast. Too fast is indicated by burning on the edges. Adjust accordingly.
3.) Ran the pit temperature at 250 from the 2 hour mark until 5.5 hour mark for our 2nd checkpoint.
4.) CHECKPOINT 2 - Check the color of the brisket to see if it is where we want it to be and also check for pooling of juices n the brisket, dryness of the brisket and to see if the bark has set yet. Adjust temperatures as needed and moisturize where needed. Wrap the brisket if the color is right and run the pit temperature up to 275.
5.) Once you have the brisket wrapped it's best to check the tenderness of the brisket once an hour until the brisket hits the tenderness you are looking for.
6.) When the tenderness is achieved, pull the brisket off the pit to rest. Leave the brisket wrapped in the butcher paper and rest down to 150 degrees before slicing.
7.) Once 150 internal temperature is reached, slice and enjoy...

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EASY smoked brisket recipe to nail it your first time (2023)

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Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
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Advanced brisket videos:


Hot & Fast & Hold Brisket:

190 & Hold method:

Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing

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Dalstrong Knives:

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Slow Cooker Beef Brisket with BBQ Sauce

This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.

Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf

Smoked Brisket is simple but classic! ????????????

The Recipe:

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Easy Oven Braised Beef Brisket Recipe - EatSimpleFood.com

Recipe -

This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.

Serve brisket with the pan sauce it cooked in or place some sharp mustard or a horseradish and sour cream sauce mix. Leave some straight horseradish on the side if you want to get real spicy.

Serving Size: 6

Ingredients:

- 4lb beef brisket, trimmed w/ a thin layer of fat remaining
-1 Tbsp salt
-½ tsp black pepper
-1 tsp garlic powder
-1 tsp onion powder
-2 Tbsp paprika
-2 ½ cups beef broth
-¼ cup sharp mustard - optional for dippin'
-½ cup prepared horseradish sour cream sauce -optional for dippin'

Instructions

-Pre-heat oven to 325F. Grab your roasting pan and rack.

=Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.

-Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.

-Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour.

-Reduce heat to 275F and cook an additional 3 hours (covered) or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.

-Cool ~ 15 minutes covered and slice thinly (trim any fat off the top if desired)

-Serve with horseradish sour cream and/or sharp mustard on the side. You can also drizzle the brisket or soak the slices with the leftover pan sauce to keep it moist.

Happy Eating! Beckie

How Long To Cook Brisket In The Oven:

A general rule of thumb is to cook beef brisket in the oven at 275F for around 60 minutes / 1 hour for every pound of meat. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc...

Additionally, leave any fat on the top of the brisket - this will keep it moist and tender.

Cook the beef brisket with the fat side up so that as the fat melts it will keep the meat moist and tender.

Cooking A Small Beef Brisket In The Oven:

The smaller the brisket the harder it is to cook because of all the connective tissue. Cooking a small piece of tough meat for a long time is challenging, so consider leftovers and cook at least 4 pounds if possible.

Beef brisket needs to rest at least 15 minutes covered after it's cooked. Slice the meat against the grain when it has cooled.

Place the brisket slices back in some of the sauce that it cooked in to keep it moist. It will soak it back up and is even better and more flavorful the next day.

Why cook Beef Brisket low and slow in the oven

Low and slow is a cooking term to describe cooking a tough piece of meat at a low heat for a long time. This method ensures a final brisket that is uber tender. Low heat is generally anywhere from 250F - 325F.

Brisket can be a tough cut of meat because of the connective tissue. It needs to be cooked low and slow to break down the connective tissue into gelatin. This makes it tender!

Pick a brisket that has plenty of fat marbling in the meat. Fat is a good thing for a beef brisket and also keeps it tender while cooking in the oven.

Is Beef Brisket Cooked in Liquid or Above The Liquid?

This oven roasted beef brisket recipe is meant to cook a brisket that stays together in tender slices and keep it forms and that is achieved best by keeping it out of the liquid.

If you want brisket that shreds, cook it in the liquid with this recipe. The dry rub may seep into the sauce but it will still be delicious

Substitutions and Variations For Beef Brisket

Don't have all the spices for this oven brisket recipe? Just use salt and pepper on the beef brisket and skip the rest. It will still be delicious.

Don't have beef broth to cook the brisket in? This beef brisket can also be cooked using chicken or vegetable broth, beer, or even salted water in a pinch.

Baked Oven Brisket Recipe Tips:

If your oven runs really hot, the beef broth will evaporate. Therefore, it's best to check the liquid level half way through cooking, and add a little more beef broth if needed.

Strain the fat off the liquid after it's done cooking and use the sauce as a dipping Au Jus for the brisket. Don't want to strain the fat? Cool, don't worry about it and dip away. A little fat never hurt nobody!

How To Make The Easiest Brisket Ever With Caramelized Onions | Rachael Ray

Caramelized onions are Rach's secret for the easiest beef brisket ever—watch her show you how it's done.