How To make Silken (Tofu) Chocolate Pie

OIL FREE VEGAN CHOCOLATE PUDDING PIE ???? It will blow your mind!

Vegan Oil Free Chocolate Pudding Pie

Base:
1 cup oats
6 medjool dates
3/4 cup chickpeas
2 tbsp cocoa powder
1 tsp vanilla
Pinch of salt
1/4 cup plant milk

Filling:
1 packet silken tofu
4 ripe plantain
1/3 cup cocoa powder
2 tbsp peanut butter powder (optional)


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Tofu Chocolate Pie - Yes I did say TOFU ????????????????

If you are like me and LOVE Chocolate then this is your dessert. And its on that is Actually good for you. Trust me. Make it, try it and tell me you taste anything but delicious Chocolate pie.
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5 Tofu Dishes from 5 Countries (Nigeria, USA, Indonesia, South Korea, Vietnam, Japan)

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Huge thank you to Laila, Brandy, Stephanie, Vanessa, Arum and Mika for sharing their recipes!

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Recipes:
Nigeria:
South Korea:
Vietnam:
USA:
Chocolate pie:
•12 oz silken tofu (I use soft, silken tofu when I can find it)
•1.5 c dairy free chocolate chips (or your favorite dark chocolate chips)
•2 tablespoons free dairy milk (we like west soy, soymilk)
•1/2 c granulated sugar ( 1/4c more if you prefer a sweeter pie)
•Tiny pinch of salt
•Pie crust of your choice (I always use a store bought pie shell
Directions:
• Prepare your pie crust according to directions.
• Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth, or on a doble boiler and stiring often. You want the chocolate melted and smooth. Let it cool for a few minutes, and then add the melted chocolate to a blender along with the silken tofu, dairy free milk and sugar. Blend until very smooth.
• Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools.
• Once the pie has chilled, top with your desired toppings and enjoy!

Indonesia:
Ingredients:
300gr firm tofu
100gr corned beef (or sautéed ground beef if you like)
3 large eggs (preferably duck eggs, or chicken eggs are fine)
2 garlic
1 small onion
2 large scallions
Salt & pepper to taste
Chilli (if you like)
Spring roll wrappers (to wrap)
Oil (for frying)
Directions:
Thinly slice scallions
Chop garlic, onion, and chilli
Mash the tofu with fork, then combine with corned beef, eggs, scallions, garlics, onion, chilli, and salt & pepper until it comes together
Heat a pan in medium heat, add some oil, put a spring roll wrapper in the pan (you don’t need to wait until the pan is hot)
Add a scoop of the filling mixture in the middle, then fold the wrapper like an envelope
Flip it, so the wrapper will seal and make sure there is no leak
Once its set (it doesn’t have to be fully cooked because this step is just to make sure there is no leak), you can put it aside and repeat with the rest
Prepare a frying pan with some oil, enough for deep frying, then fry the martabak tahu on medium heat until its golden brown

Credits:
Production Help: Leah Schwartz
Editing Help: Josh Archer
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Silken Tofu Chocolate Mousse (Vegan)

Full recipe:
This velvety smooth Silken Tofu Chocolate Mousse is incredibly rich and creamy yet egg-free, dairy-free, gluten-free and vegan. It's also made without cream or butter and much lower in fat than regular chocolate mousse recipes. The best part is that it's ready in 15 minutes!