How To make Silken (Tofu) Chocolate Pie
2 cartons firm silken (Japanese) tofu
6 ozs chocolate chips
2 tablespoons maple syrup
1 graham cracker crust
This is an easy chocolate pie made with tofu. Very mousse-like!
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.
How To make Silken (Tofu) Chocolate Pie's Videos
Vegan French Silk Pie
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This recipe is in my cookbook, Vegan Cooking with Love
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Chocolate Tofu Pudding
*Printable Recipe*
Powdered Monk Fruit Sweetener
Quick all-natural sugar free pudding can be made using tofu. This instant low carb chocolate pudding has only four ingredients with no artificial sweetener.
Ingredients
2 pounds packages soft silken tofu preferably lite
1/2 cup unsweetened plain cocoa powder
2 tablespoons Lakanto Powdered Monk Fruit Sweetener or 1/4 cup Swerve Confectioners (or to taste)
1/2 teaspoon vanilla extract
*SEE MORE RECIPES*
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Tofu Tiramisu | How to Make Tiramisu Super Healthy!
Tiramisu made with Tofu!!
The base is made with oats soaked in coffee.
This recipe is gluten free, dairy free and vegan friendly.
I hope you try making this super simple and yummy recipe!
Ingredients:
● 2 tsp instant coffee
● 2 tbsp hot water
● 4 tbsp oats
● 300g silken tofu
● 4 tbps sweetener of choice
● 1 tsp vanilla extract
● to garnish: pure cacao powder
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Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! This Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients.
This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it's no-bake and doesn't use coconut milk.
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST (6-inch)
• ¾ cup walnuts & hazelnuts
• ½ cup desiccated coconut
• 2 Tbsp cacao powder
• 2 Tbsp melted coconut oil
• 50g pitted dates
• Pinch sea salt
FILLING
• 300 g (2 cups) vegan dark chocolate – I used 54%
• 300 g silken tofu
(it gives this cake a creamy & silky texture, and don’t worry you won’t be able to taste it at all!)
• 150 g vegan yogurt
• 2 Tbsp cacao powder
• 1 tsp vanilla extract
• Pinch sea salt
• (2-3 Tbsp maple syrup if needed)
INSTRUCTIONS
1. Line the bottom and sides of a 6-inch cake pan with removable base with some parchment paper.
2. Add all ingredients for the crust to a food processor and process until evenly mixed. Press the mixture into the base of the cake pan, and smooth it out with a spatula. Set aside in the fridge.
3. Melt the chocolate over a double boiler.
4. Add all of the ingredients apart from the maple syrup to a blender or food processor and blend for a couple of minutes until smooth and creamy.
5. Taste the filling and add the maple syrup if you'd like it sweeter and blend again to combine.
6. Transfer the filling into the cake pan using a spatula to smooth it out. Place in the fridge to set for 3-4 hours (or overnight if preferred).
7. Once set, remove the cake from the pan.
8. To store, place in an airtight container and refrigerate for up to 3 days.
#Vegan #PlantBased #GlutenFree
ONLY 3 Ingredient VEGAN Chocolate Pie!
Check out this 3 ingredient creamy chocolate pie! Cholesterol & dairy free! Plus it's probably one of the easiest desserts to make!
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Chocolate pie - made from tofu✨ vegan/gf option
????Making a vegan chocolate mousse-y pie for my poor partner who settled for me ???? according to a YouTube comment
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???????? This recipe is for my fellow friends who don’t like to bake but still want a homemade dessert ???? be warned though - it needs time to chill ⚠️
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Ingredients:
- Pie crust of choice (I used a pre-made one, you can google vegan crusts in your area or make a homemade one)
- 12.3 Oz container of silken tofu
- 1/2 cup of non-dairy milk (I used chocolate @silk )
- 1/2 cup nut butter of choice (I used almond - consider what will pair with the toppings you have)
- 10 Oz bag of semi-sweet vegan chocolate chips
- Topping ideas: berries, crushed chocolate (I crumbled a @tazachocolate bar), sea salt flakes
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Instructions:
1. Prepare pie crust (this will vary depending on what you use, I had to bake mine)
2. Put chocolate in a microwave safe bowl and cook for 1 min at half power, stir, 2 min at half power, stir, then 1 min at half power + stir and repeat at 1 min until completely melted
3. ASSEMBLE ???????? blend the tofu, milk, nut butter, and melted chocolate in a blender until smooth (using something to scrap down the sides as needed)
4. Pour mixture into crust, chill for 10 hours minimum, add your toppings and enjoy!
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Notes:
- consider trying out searching for a “raw crust” recipe
- keep the pie cool until ready to eat!