1 Pound shrimp or more if needed 1 1/2 Cups rice 1/2 Cup wine,white 2 Tablespoons oil 1 Teaspoon Italian seasoning 1 Teaspoon pepper 2 Tablespoons butter 1/2 Cup bread crumbs 1/2 teaspoon salt 1/4 cup onion 2 cloves garlic boil water for rice meanwhile remove tails from shrimp if needed. add rice to water and cook as directed on package. in skillet add 1 TBS of the oil and heat,add the onion and cook till tender but not browned,add garlice cloves and cook till soft but not browned,add shrimp and cook till pink(don't overcook} turning constantly add seasonings and wine cook through and add remaining oil if needed,when rice is done add butter to rice when shrimp is done add the bread crumbs and mix..you may add more of anything if needed. pour shrimp mixture over rice when done. this recipe is easy to make and you can add or subtract from it,my family loves it. A few years ago i ate shrimp scampi in a restuarant and figured i could come up with something similar..this is it.you can also add a little tabasco or hot pepper flakes if you wish. hope you all like it!!