16 oz (1 bag) frozen pasta and Vegetables in cheese Flavored sauce 1 1/2 c Frozen cleaned raw shrimp 1/4 c Sour cream 1/2 ts Dill weed 1>. Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.
How To make Shrimp and Pasta Primavera's Videos
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta Servings: 4
INGREDIENTS 8 ounces linguine 2 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter 4 cloves garlic, minced 1 teaspoon crushed red pepper 1 ¼ pounds large shrimp Salt and pepper to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup parmesan 2 tablespoons parsley, chopped 1 tablespoons lemon juice
PREPARATION 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy!
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Shrimp Pasta Primavera
Deliciously quick, easy, and inexpensive.
Easy Pasta Shrimp Primavera/ How To Make Primavera
Pasta Primavera takes advantage of fresh vegetables coming right from the gardens at this time of the season to the markets. Its hearty ,fresh deliciousness perfectly enjoyable all year round. The shrimp in my recipe adds a complimentary and fulfilling element.
Shrimp Pasta Primavera Recipe : Peeling Shrimp for Pasta Primavera Recipe
Learn how to peel shrimp for an easy pasta primavera recipe with shrimp in this free Italian cooking video.
Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
One Pot Shrimp Pasta Primavera
A creamy spring veggie loaded pasta made in one pan and in under 30 minutes
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This Shrimp Scampi Pasta Just Hits Different
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