How To make Shrimp Toast B1
1/2 lb MED.-SIZE SHRIMP,WASHED,
-PEELED & DEVEINED 1 sl GINGER,PEELED,CHOPPED
1 CLOVE GARLIC,PEELED,CHOPPED
1/2 c CHOPPED WATER CHESTNUTS
SALT & PEPPER TO TASTE 2 tb DRY SHERRY
1 EGG WHITE
1/4 ts BAKING SODA
3 sl WHITE brEAD
SESAME SEEDS OIL MUSTARD SAUCE SWEET & SOUR SAUCE Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or food processor. Season w/ salt & pepper. The mixture should be paste-like. Add sherry,egg white & baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread diagonally into quarters to form triangles. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce.
How To make Shrimp Toast B1's Videos
How to Make French Toast Quick and Easy Recipe
طريقة عمل فرنش توست باسهل طريقة طعمها زى المطاعم قدمتها من فواكه وصوص كراميل
How to Make French Toast Quick and Easy Recipe
ingredians:
6 sliced toast
2 large eggs
1 cup milk
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter
شاهد ايضا
Lotus&Cherry Chessecake ألذ تشيز كيك ممكن تجربوها تشيز كيك لوتس وكريز حاجة كدا تحفة
كيك شوكولاتة هشة جدا وغنية مع صوص الشوكولاتة الرهيب Chocolate Cake
Coffee Biscuit كوكيز حبيبات القهوة (بسكويت القهوة) بيدوب بالبوق لعشاق القهوة
خبز توست الموز وجبة سريعة للفطار او سناكس للاطفال Banana Bread Toast????
كيكة التريليتشا التركية (كيكة الحليب والكراميل ) رهيبة وبدوب بالبوق Tres Leches Cake
لا تنسي الاشتراك فى القناة
صفحة الفيس بوك
انستجرام
#french_toast
#breakfast
#سمر_ربيع
How to Make Special Vinegar Dip (Sukang Sawsawan) | Pinoy Easy Recipes
Food becomes more delicious when dipped into something! Well, that is for us, Filipinos, maybe. We love dipping sauce! We even dip our bread or pandesal in coffee! How is that? So are you ready to learn one great dipping sauce you can use in your kitchen? Learn more in this video!
This sauce can be used in your grilled or fried food. You can also use this as dipping sauce for your kwek-kwek! Yum! Our vinegar-based sauce is infused with chili for a better taste. We commonly want that sweet, sour, and spicy taste all in one. So here is that sauce! You may be wondering why cucumbers are added. They are healthy! They contain vitamins K, C, and B1. They also have a plenty of water! Adding cucumbers can deepen the taste of the sauce. So are you ready to make this one? Enjoy!
Panlasang Pinoy Easy Recipes presents you how to make special vinegar dip (sukang sawsawan) for your favorite fried or grilled food!
For more details regarding this recipe, click here:
Don't forget to subcribe to our Pinoy Easy Recipes channel for more easy and swak sa panlasang pinoy recipe videos! Thank you for watching!
Panko shrimp recipe- How to make the crunchiest shrimp
This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare.
I have added some seasonings to the flour that coats the shrimp to improve the flavor, such as garlic powder and paprika. As such, it is slightly different from the Ebi fry of the authentic Japanese recipe.
I like panko instead of the regular breadcrumb because it makes the shrimp crunchier, and the crunchiness lasts longer.
Let's get into the details right away.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
1 pound of shrimp, peeled
2 tsp salt
1/2 tsp baking soda
Ingredients B
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/8 tsp turmeric powder
1 tsp garlic powder
Ingredients C
1 cup panko
1/4 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/8 tsp turmeric powder
1 tsp garlic powder
Ingredients D
1 egg (beat with 2 tbsp of water)
vegetable oil for frying
Method
- Devein, remove the shell and wash the raw shrimp with plenty of water until the water runs clear.
- Soak the shrimp in the water, added two teaspoons of salt and a teaspoon of baking soda, and let it soak for twenty minutes.
- Wash the shrimp with plenty of water to remove the baking soda and extra salt.
- Drain the shrimp in the calendar, then pat dry with a dry kitchen towel.
- Beat the egg vigorously in a small bowl to break up the egg whites.
- Season the flour with Ingredient B and the panko with Ingredient C.
- Coat the shrimp with flour, shake off the excess, then dip into the egg, and finally coat with the panko. You must gently press the panko crumbs on the shrimp’s surface to ensure it adheres firmly to the shrimp.
- Deep-fry the shrimp at 170°C/340°F until golden brown, which takes about 2 minutes
- Fish out the shrimp from the oil. Remove the excess oil from the fried shrimp with paper towels, or leave them on a wire rack.
- Arrange the shrimp on top of a bed of shredded cabbages, and garnish with cucumber slices, tomato, and lemon wedges. It is best to serve along with a dipping sauce.
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Website:
Korean Garlic Bread | MASE SIMPOL
Take your regular buns to the next level! ????
Try this trending Korean garlic bread ‘coz we made it #Simpol for all of you ❤️
Ingredients:
Set A
8 pieces buns
Set B
1 cup cream cheese
¼ cup powdered sugar
Set C
1/4 cup melted butter
1/4 cup milk
2 tablespoons sugar
2 tablespoons garlic
1 teaspoon dry parsley
1 teaspoon fresh parsley
2 eggs
Toppings:
Mayonnaise
Parsley
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Made Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.
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Singapore Street Food - OLD UNCLE Makes BUTTER COFFEE & CHARCOAL-GRILLED KAYA TOAST Breakfast!☕️????
Living in Singapore for more than 2 years has exposed me to the local Kopi available in all hawkers, coffeeshops, cafes, and restaurants. And I'd like to share some of my favorites with you on today's episode.
Below are 3 coffee stalls in different settings where I also had some delicious local snacks for pairing.
1. Heavenly Wang Cafe
-Kopi (hot)
-Kaya Toast
-Chicken Curry
Address:
83 Punggol Central B1, 44, Singapore 828761
2. Kopi More
-Hot Coffee
-Iced Coffee
Address:
Golden Mile Food Centre #B1-49, 505 Beach Rd, Singapore 199583
*Mr. Baguette
-Chocolate Lava
-Cheese Lava
Address -
3. Heap Seng Leong
-Kaya Toast with Soft Boiled Egg
-Kopi Gu You (Butter Coffee)
Address - 10 North Bridge Rd, #01-5109, Singapore 190010
*I ordered a piping hot Curry Puff snack from an Epok epok stall beside it.
Collaborations:
Chopsticktravel-
aHungryTiger-
Poptalk GMA News TV-
FoodieMommaPH
Facebook:
Instagram:
Gmail: foodiemommaph@gmail.com
#BestCoffeeinSG #TraditionalCoffee #KayaToast #NanyangCoffee #SingaporeStreetFood #SingaporeCoffee #HawkerCentreFoodSingapore
Blueberry Glazed Shrimp & Little Blue Dynamos Breakfast Bars
Guest chefs at the Culinary Institute of America share an assortment of exotic dishes made with blueberry products: braised pork shoulder, shrimp skewers, chayote cassis cocktail and little blue dynamos breakfast bars.