How To make Shrimp Spread
16 oz (2 Pk) Softened Cream Cheese
1/4 c Lemon Juice
1/2 lb Cooked Shrimp Chopped
1 x Finely Chopped Green Onions*
1 T Prepared Horseradish
1 T Worcestershire Sauce
1/4 t Pepper
1/8 t Garlic Powder
* Green onions should be to taste. 1 to 2 Tablespoons. ~-------------------------------------------------------------------------- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. Serve with crackers or fresh vegetables. Refrigerate left- overs.
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This Creole Shrimp Dip is Addictive! (Guaranteed Crowd Pleaser!) - Quick & Easy Appetizer Recipe
Seafood Lovers to the front! This Creole or Cajun Shrimp Dip is the only Sure Thing this Sunday - because let's face it, your NFL team will probably let you down again, lol. It doesn't get much easier than this one! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1.5 lbs large shrimp
1 onion
1 red and green bell pepper
2-3 stalks of celery
1-2 jalapenos
3 tbsps butter
8 oz cream cheese
1 cup sour cream
1 tsp lobster base
1 tsp worcestershire suace
1 tsp hot sauce
1 tsp lemon juice
1/2 cup dry white wine (chardonnay) - or veggie broth
2 tbsps roasted garlic (or plain)
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup colby jack cheese
AP and Lemon Bae (use your favorite seafood seasoning)
creole seasoning
Baugette:
roasted garlic (or plain)
1/4 cup olive oil
3 tbsps parsley
garlic and herb seasoning
salt and pepper
The BEST Creole Shrimp Dip!
Cajun Shrimp Dip recipe cooked on a Charcoal Grill
#creoleshrimpdip #cajunshrimpdip #pkgrills
Creole Shrimp Dip Recipe
- 1lb Raw gulf shrimp chopped
- 2 Tablespoons Butter
- 4-5 cloves of Garlic minced
- 1 Tablespoon Parsley
- 1 Tablespoon Creole Seasonings
- 1/4 cup White Wine
- 2 Tablespoons Lemon Juice
- 8oz Cream Cheese
- 8oz Shredded Colby Jack
- 8oz Shredded Mozzarella
- 4oz Grated Parmesan Cheese
- 1/2 cup Sour Cream
- 1/2 cup Mayo
- Green Onion or Parsley for garnish
Directions:
1. Prepare charcoal grill for two zone cooking.
2. Melt butter over direct heat side of grill in a cast iron skillet. Add chopped shrimp & garlic and sauté for 2-3 minutes until pink stirring occasionally.
3. Stir in white wine and lemon juice. Season with Creole seasoning to taste.
4. Transfer shrimp mixture to a large mixing bowl and add cream cheese, Colby Jack, Mozzarella, Parmesan, Sour Cream, and Mayo. Stir to combine.
5. Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
6. Garnish with finely chopped green onion and additional Creole seasoning. Serve with toasted baguettes.
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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
How to Make SHRIMP DIP | Easy Shrimp Dip Recipe
How to Make Shrimp Dip - Easy Shrimp Dip Recipe.
How to Make Great Food at Home
Shrimp Dip Recipe from Beryl Stokes and the Cajun Recipes collection at Cajun Cooking TV in Baton Rouge, Louisiana.
MORE SHRIMP RECIPES -
SPINACH ARTICHOKE DIP RECIPE video -
SHRIMP DIP RECIPE on page 2 of Beryl's Cookbook
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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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Baton Rouge, Louisiana 70810
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Beryl
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Holiday Shrimp Dip Make this it Will Be the Hit of the Party
Millie makes shrimp dip for our Christmas party. Everybody loves it!
Equipment used:
iPhone 11 Pro
Zhiyun Smooth 4 Gimbal
Rode video micro microphone
Saramonic Blink500 wireless lavalier microphones
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)