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How To make Shrimp Saute with Orzo
1 c uncooked orzo (rice shaped
pasta) 1 tb plus 1 teaspoon olive oil
Salt and freshly ground pepper 2 cl garlic, peeled and minced
20 lg shrimp, peeled and
deveined, tails left on 1/4 c finely chopped Italian
parsley Juice and zest of 1 lemon 1 c dry white wine
5 tb unsalted butter
1 tb capers, rinsed
1. Bring a medium saucepan of salted water to a boil. Add orzo;
cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
2. Meanwhile, heat remaining oil in a large skillet. Add garlic;
cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes. Turn and cook for 3 minutes more or until opaque. Remove from pan and keep warm.
3. Add lemon juice and wine to skillet. Bring to a boil, lower
heat and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir n butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed or orzo
How To make Shrimp Saute with Orzo's Videos
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
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Mediterranean Shrimp & Orzo Skillet
Print the recipe here:
Ingredients
1 pound (500g) shrimp, peeled and deveined
salt, to taste
freshly cracked black pepper to taste
1/4 cup olive oil
1 roasted red pepper, diced
4-5 garlic cloves, grated
2 cups hot chicken broth
2-3 tablespoons lemon juice
crushed red pepper flakes
1 cup orzo pasta
2 scallions, thinly sliced
2 tablespoons finely chopped fresh parsley
feta cheese for serving
Instructions
Season the shrimp on both sides with salt and pepper.
Heat a skillet over medium-high heat and add the oil. Sear the shrimp for a minute on each side and then transfer them to a plate.
Reduce the heat to medium-low and add the orzo to the skillet. Cook until toasted. 1-2 minutes.
Add the garlic and warm through until fragrant.
Add the lemon juice and broth, diced red pepper, and season with salt and red pepper flakes. Bring to a boil.
Reduce the heat to low and cover the skillet with the lid. Simmer for 12 minutes.
Add the shrimp to the skillet and warm through 2-3 minutes.
Garnish with parsley, scallions, and feta cheese.
Kali orexi!
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Tomato-Basil Shrimp with Orzo
Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients—precisely what Italian cuisine is all about!
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CREAMY Orzo Shrimp Pasta!
This Orzo dish with lemon, the last of the courgettes, a bag of frozen peas & prawns is surprisingly simple to pull together when you need an easy lunch or dinner. It’s also a dish I like to feed our boys when I’m using up the last veggies in the fridge!
Serves: 4
Ingredients (US & METRIC):
250g/ 2 cups orzo pasta
4 tbsp olive oil
2 tbsp butter
200g/ ½ pound courgettes/zucchini, diced
300g/ 10 oz raw prawns
150g/ 1 ¼ cup frozen peas
Finely grated zest & juice of 1 lemon
100ml/ ½ cup double cream
50g/ ½ cup grated parmesan
Sea salt & freshly ground pepper
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Sauteed Shrimp and Orzo Pasta
Recipe:
10 Ounces Private Selection® Orzo, cooked and drained
1 Tablespoon butter
1 Pound Private Selection® medium shrimp, shelled and de-veined
1/2 Teaspoon salt
1/2 Teaspoon Private Selection® dried thyme
1 Teaspoon Gourmet Garden® Squeeze Garlic
2 Medium tomatoes, seeded, chopped
3 Tablespoons Sauvignon Blanc or Chardonnay
4-6 Ounces Private Selection® crumbled feta cheese
1 Tablespoon Gourmet Garden® Squeeze Basil
As with any recipe, you can increase or decrease ingredients or cook time to suit your own tastes.
1. Make orzo according to package directions (takes about 6 minutes after water boils).
2. Meanwhile, in large non-stick skillet, melt butter over medium-high heat. Add shrimp, salt, pepper, and dried thyme. Cook 3-5 minutes, stirring occasionally, or until shrimp just start to turn pink.
3. Add tomatoes, squeeze garlic, and wine cook about 30 seconds, stirring.
4. Remove the skillet from heat. Add the drained orzo, squeeze basil, and feta to shrimp mixture. Toss to mix and serve.