How To make Shrimp Rice Casserole
2 lb Shrimp
1 Onion; chopped
2 Celery ribs; chopped
Garlic to taste 1 tb Butter
1 cn Cream of mushroom soup
1/2 tb Lemon juice
Salt and pepper to taste 1 1/2 c Rice; cooked
1/2 c Sour cream
3/4 c Cheese; grated
Green pepper rings Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325~ for 30 minutes. From Pirate's Pantry
How To make Shrimp Rice Casserole's Videos
Broccoli Rice and Seafood Casserole: Meso's Great Meal for Sheltering In Place
Recipe below
This is a delicious and easy meal for anytime and especially while sheltering in place. Meso shows this is a good and economical meal. Broccoli Rice and Seafood Casserole: Great Meal for Sheltering In Place. Broccoli Rice and Seafood Casserole: Meso's Great Meal for Sheltering In Place. #Mesomakingit
Broccoli Rice & Shrimp Casserole
1 ½ lb. Shrimp
12 - 16 oz. pkg. Imitation Crab Meat
4 cups Broccoli
1 tbsp. Butter
3 cups Rice
6 cups Water (to cook rice in)
1 can Cream o’ Chicken Soup
1 soup can Milk + ½ cup Milk
3 – 4 cups cubed Velveeta Cheese
2 to 3 cups cubed Queso Cheese
½ cup Sour Cream
¼ cup chopped Onion (sautéed)
½ Red Bell Pepper (sautéed)
Optional and to taste:
1 tbsp. Garlic Powder
1 tbsp. Old Bay Seasoning
1 tbsp. Creole Seasoning
1 tbsp. Knorr Chicken Flavoring (or any bouillon)
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Easy Seafood Dinner - Shrimp Fried Rice Recipe
This Easy Shrimp Fried Rice Recipe is one of our favorite 30-minute meals or rice recipes and it always disappears fast. A family favorite seafood fried rice for your next dinner!!
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INGREDIENTS FOR SHRIMP FRIED RICE:
►1 lb (26-30 count) uncooked shrimp, shelled and deveined
►1 tsp cornstarch
►1/4 tsp salt
►1/4 tsp freshly ground black pepper
►3 Tbsp canola or other cooking oil
►4 eggs, beaten
►1/4 cup green onion, finely chopped
►5 cups cooked left-over, cold rice
►1 and 1/2 cups (12 oz) frozen carrots and peas,
►2 1/2 to 3 Tbsp soy sauce
►1 1/2 tsp sesame oil
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Cajun Shrimp Sausage And Rice Skillet | Dinner In Under 30 minutes
#easyrecipe #onepot
Perfectly seasoned jumbo shrimp cooked with smoked andouille sausage and cajun rice. Scroll down for the full recipe.
1 lb jumbo shrimp
1 tsp creole seasoning
1 tsp garlic powder
2 cup of white long grain rice
1 pound of smoked andouille sausage or chorizo
4 cup of chicken broth
2 tbsp butter
3 cloves of garlic minced
1 small onion diced
1 bell pepper diced *optional
2 tsp Adobo or Lawrys seasoning
1/2 tsp cayenne pepper
1/4 tsp cumin
2 tsp chili powder
2 tsp smoked paprika
1 tsp black pepper
2 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
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Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Today we are making a cheesy easy baked casserole with shrimp in the oven simple and easy one-mix dish. This recipe is quick, fast and delicious using cheddar cheese, broccoli, and cream of mushroom soup. This recipe is great for dinner parties, holidays, and family meals.
Recipe:
2 small heads of fresh broccoli
1/2 pound of deveined Shrimp
1 Can of Cream of Mushroom Soup
1 cup of instant rice
3 ounces of mild cheddar cheese
1 Tsp. of:
Garlic Slat
Onion Salt
Lowerys
Black Pepper
Bake for 30 mins at 350°
Remove from oven at 25 mins and add cheese. Note -baking time is always oven dependent.
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#shrimpcasserole #Dumpandgo #amazing #fypシ #casserole #casserolerecipe #dinnerideas #entertainment #foodie #casserolerecipe #easy #dumpandgo #TheHillBillykitchen #foodreview #dinner #homemade #cookathome #cookingvideo #bestcasserole #Bestrecipe #best
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One Pot Italian Shrimp & Rice | Easy Italian Recipe | Giada De Laurentiis
This One Pan Italian Shrimp And Rice is a great one pot dish that is light yet bursting with flavor and packed with protein. Herbs and tomatoes give it great layers of flavor that makes you want to keep going back for more. It will definitely become a recurring character in your weekly rotation!
Here's the recipe!
Shrimp and Rice One Pot Meal
RECIPE: Lodge Pan in this video: Hi Guys, today I'll show you How to Make Shrimp and Rice with Peas in One Pot for a quick, weeknight dinner. Very simple ingredients make this dish easy to put together.
Use dry measuring cup to measure rice. Use a liquid measuring cup to measure stock. Rinse rice with cool water until water is clear. Drain well and set aside.
Peel and devein shrimp. Wash and pat dry. Add salt, ground black pepper and garlic powder. Mix well.
Heat olive oil in a wide pan. Add shrimp in one layer. Cook 2 minutes on one side for large shrimp. Turn over and cook 2 minutes on the other side. Remove shrimp with slotted spoon and set aside. If using smaller shrimp, cook for less time. Do not overcook shrimp.
To remaining oil in pan, add chopped onions and sauté until soft. Add chopped garlic and cook for a minute. Add well drained rice and sauté for 4 minutes stirring frequently to toast rice. Add chicken stock, salt and ground black pepper. Stir and cover pot. Bring to a boil. Then turn down heat to medium low and cook for 11 minutes covered. Then, add thawed green peas, shrimp with any accumulated juices, lime juice and butter. Mix and cover. Cook 2 to 3 more minutes until rice is done. Stir in chopped cilantro. Serve with lime wedges to squeeze over dish. Indian Mint Chutney also goes well with this rice dish.