5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Pasta Primavera
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Creamy Pasta Primavera
This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound penne pasta
• 4 tablespoons extra virgin olive oil, divided
• ½ red onion, thinly sliced
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup frozen peas
• 1 cup cherry tomatoes, halved
• 1 cup artichoke hearts
• 6 - 8 garlic cloves, minced
• 3 tablespoons lemon juice
• ½ cup freshly grated parmesan cheese
• Salt and pepper to taste
• 3 tablespoons finely chopped fresh parsley, for garnish
✅Instructions
00:10 - Preparing ingredients for pasta primavera
02:33 - Quick recap Creamy Pasta Primavera recipe
1️⃣ 00:39 - Cook pasta according to package directions.
2️⃣ 00:49 - Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
3️⃣ 01:09 - Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
4️⃣ 01:19 - Add in garlic and cook 1 minute more. Remove from heat.
5️⃣ 01:29 - Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.
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Shrimp Pasta Primavera Recipe : Chopping Celery for Pasta Primavera Recipe
Learn how to chop celery for an easy pasta primavera recipe with shrimp in this free Italian cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
One-Pot Penne Primavera With Shrimp | 30 Minutes
Your pasta dinner doesn’t get much easier when all the ingredients cook together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables. Don't forget to SUBSCRIBE for more fun videos from Stew's.
#stewleonards #pastaprimavera #onepotmeal #shrimp #shrimprecipe #pasta #pennepasta #cheesesauce #vegetables
Get the recipe:
SHRIMP & PASTA PRIMAVERA | PASTA PRIMAVERA | SHRIMP PASTA
Shrimp & pasta Primavera, pasta Primavera, Shrimp pasta is a great any day of the week meal. Shrimp & pasta Primavera, pasta primavera, shrimp pasta is a quick and easy recipe that will be enjoyed by your family and friends. Shrimp & pasta primavera is one of those dishes that can be prepared in advance. Shrimp & pasta primavera, pasta primavera, shrimp pasta can be made either with or without heavy cream whatever is your preference. Shrimp & pasta primavera can be interchanged with ground beef, vegetables only or perhaps chicken it can totally be adapted to your preference. Shrimp & pasta primavera is an enjoyable italian dish in my home, we enjoy how filling and flavorful it is. Shrimp & pasta are ingredients that we readily keep/have available in our home. There, shrimp and pasta Primavera can be made at a moments notice especially when you have a taste for that something that's different from what you'd typically prepare.
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Ingredients - Large shrimp - your preferential size, red mini sweet peppers (4-5), Black & White Pepper, Asparagus fresh or frozen, use fresh vegetables of your preference mushrooms are excellent in this dish (optional), Italian seasoning 1 TBSP, Onion powder 2 TBSP, 1 TBSP Basil/2 Bay leaves, 3 Green onions chopped/diced, Hunts diced tomato (1 can) seasoned with Basil, Oregano, & Garlic 1 cup worth.
Preparation instructions as follows:
- cut/slice sweet mini peppers (5 total)
- wash and rinse shrimp (purchased peeled and deveined this will save you on the prep time alone
- cut and slice all other veggies of your preference to add to this dish
- set all veggies to the side once they've all been cut to your desire.
Cooking instructions as follows:
- medium high heat add 2 TBSP oil of your preference and 4 TBSP butter, add veggies of your preference and saute 5-7 mins. set aside and keep warm. Add the following seasonings as well during saute process - Black & white Pepper 3 TBSP, Italian seasoning 1 TBSP, Onion powder 2 TBSP, 1 TBSP Basil/2 Bay leaves, 3 Green onions chopped/diced, Hunts diced tomato (1 can) seasoned with Basil, Oregano, & Garlic 1 cup worth.
- add enough oil to lightly coat the entire pan, pan sear shrimp 2-3 mins on each side on medium high heat, set aside.
Pasta sauce recipe
- add 4 TBSP butter & melt
- add 2 cups heavy cream stir on medium high heat 5-7 mins constantly stirring
- add 3/4 cup chicken stock
REDUCE HEAT TO LOW AND THEN ADD THE FOLLOWING:
- add 3 cups of Parmesan cheese and stir in until it's melted and rich and creamy in texture.
- Begin cooking your Linguine pasta per package instructions, cook Al Dente ensure not to overcook
- add 3 TBSP Black & White Pepper and stir in well continue stirring for additional 5-10 mins. Remove from heat and begin assembly.
Assembly Ensure to do all of this in a large bowl/pot
- Now that linguine noodles are cooked to Al Dente perfection you may now pour over your Parmesan cheese sauce and mix well. Pour in 1/2 initially and reserve the remainder to see if you'll require additional sauce (me I love saucy noodles so the more the merrier for me lol), next add 1/2 of your stir fry vegetables ensure to mix well, continue by adding your Shrimp as well 1/2 at a time. You can continue to add remaining ingredients and mix well, serve to your your family and friends, eat and enjoy!!! SEE YOU NEXT VIDEO!!!
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One Pot Shrimp Pasta Primavera
Learn how to make One Pot Shrimp Pasta Primavera in just a few steps.
See the full recipe:
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