Shrimp with Lobster Sauce Recipe / 蝦龍糊 / English Subtitles
How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe.
4 oz. Ground Pork
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon White Pepper
1/2 teaspoon Soy Sauce
2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock
1 Egg lightly mixed with the green part of one green onion
Tablespoons Vegetable Oil
1 Clove Garlic minced
Equal amount of minced Ginger
White part of one Green Onion
1 1/2 Cups low sodium Chicken Stock
12 Jumbo Shrimp
1/2 Cup Frozen Peas
1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool.
Season ground pork with sugar, salt, white pepper and soy sauce.
To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
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How to Make Shrimp with Lobster Sauce
Learn how to make Shrimp with Lobster Sauce
Recipe:
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#lobstersauce #shrimplobstersauce
Spicy shrimp in lobster sauce
Shrimp ( 16-20 count ) 12 pcs
Green onion ( end part) 30g
, fresh garlic 5 g ,
fresh ginger 5g
.yellow onion 40 g
jalapeño 10 g.
Ground pork15 g
,,,, Marinate the shrimp,,,
1/2 egg ( egg white only )
corn starch1/2 TBS
oil 1/2 TBS ,, just mix well add 1 tsp oil and the end
the lobster sauce
,,, msg or Chicken base1/2 TSP
salt 1 Tsp
sugar 1 tsp
white pepper 1/4 tsp.
Cooking wine 1/2 shoot
sesame oil 1/4 tsp
corn starch 1 tsp
chill oil 1 tsp
water 150 g
Chicken stock75 g
need to mix very well before put into wok ! 775451553215381/?ref=share
Chinese Shrimp with Lobster Sauce TAKEOUT Recipe | Wally Cooks Everything
Here's another popular American Chinese takeout recipe favorite, Shrimp with Lobster Sauce from yours truly. It's a simple Chinese fast food seafood recipe that isn't deep fried and greasy. There's a heap of shrimp, peas and carrots plus a savory white egg sauce made with tasty chicken stock.
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►Ingredients:
160g (6oz) Peeled and Deveined Shrimp ( I had 12 pieces of shrimp)
1 Cup Mixed Peas and Carrots
3/4 Chicken Stock + 1/4 Cup Water
Egg White from 1 Large Egg
1/4 Teaspoon Baking Soda + 1/2 Teaspoon Salt (to brine shrimp)
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Salt
1/2 Teaspoon MSG (optional)
2 Tablespoons Cornflour + 2 Tablespoons Water
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►My Thai Chicken and Rice Recipe to Make Chicken Soup:
►Full recipe and ingredient list coming soon on:
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Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
#lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好！你点过龙虾糊外卖吗？现在你可以在家做。看看我的视频为什么叫龙虾酱，怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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Light Soy Sauce
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Canon EOS Canon EOS 70D
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SHRIMP with LOBSTER SAUCE Recipe
Just like the restaurants do.
Serves 2.
RECIPE:
2 tablespoons ground pork.
12 large shrimp, peeled and deveined
2 tablespoon vegetable oil, separated
3 cloves garlic, minced fine, separated
2 green onions, sliced with white and green part separated
1 tablespoon fresh ginger, minced fine
1 egg white, beaten lightly
1 cup chicken stock
½ cup frozen green peas (optional)
1 tablespoon corn starch mixed with ¼ cup water
Salt and white pepper to taste
1/8 teaspoon sesame oil
1. Boil 2 cups water and add the pork. Break it up with your spoon as it boils for 1-2 minutes (until no longer pink). Place in a fine strainer and set aside.
2. Heat a wok (or large skillet) over medium heat for 1 minute. Add 1 tablespoon of the oil to the skillet and swirl to coat. Add the shrimp and ½ teaspoon of the garlic to the pan and sauté for 2 minutes. Remove the shrimp from the pan and set aside.
3. Add 1 tablespoon oil to the same pan over medium heat and swirl to coat. Add the ginger, remaining garlic and white part of the green onions to the skillet and sauté for 1 minute.
4. Add the chicken stock, frozen peas (optional) and a pinch of salt. Bring to a simmer for 1 minute. If the sauce is too thick, add ¼ cup water.
5. Return the shrimp and cooked pork back to the pan.
6. When the simmer returns, add the corn starch / water mixture and a pinch of white pepper. Simmer until sauce thickens (about 1 minute). Add the egg whites around the pan and move back and forth with a spoon to make egg white “Strings”.
7. Finish by stirring in the green onion tops and sesame oil.
Serve over white or brown rice with some soy sauce on the side.
Wine recommendation: Nobilo Sauvignon Blanc