Simple Thai Shrimp Patties Recipes I How to make Thai Shrimp Cakes
Thai shrimp patties/shrimp cakes are just perfect for an appetizer or even late night snacks. With classic Thai seasoning paste, these patties are simply tasty and easy to try making at home. Serve with plum sauce and enjoy.
INGREDIENTS ( makes about 6 -7 Portions; about 40g/portion )
▪ 1/4 tsp white peppercorns
▪ 1 ( 5g ) cilantro/coriander root, chopped ( alternative: cilantro stems )
▪ 2( 5g )cloves garlic
▪ 10.6oz or 300g shrimps (peeled and deveined)
- 8oz or 240g shrimps for blending
- 2oz or 60g shrimps, roughly chopped
▪ 1/4 tsp salt
▪ 1/4 cup or 50g bread crumbs
▪ Vegetable oil
Gently drop into about 329F/165C oil to fry. To avoid overcrowded, fry in two batches. Fry for about 3 min or until golden brown.
_____________________
Chapters
00:00 Intro/ASMR time
00:26 Making the seasoning paste
01:26 Prepping shrimps
02:46 Forming the patties
04:10 Frying the patties
05:05 The Sauce
_____________________
*ส่วนประกอบ* (ประมาณ 6 - 7 ชิ้น; ชิ้นละประมาณ 40 กรัม)
กุ้ง 300 กรัม ( ปั่น 240 กรัม; สับหยาบ 60 กรัม )
เกลือป่น 1/4 ช้อนชา
พริกไทเม็ดขาว 1/4 ช้อนชา
รากผักชี 1 ราก ( 5 กรัม )
กระเทียม 5 กรัม
เกล็ดขนมปัง 50 กรัม
น้ำมันพืช
ทอดประมาณ 3 นาทีหรือเหลืองทอง
_____________________
Thanks for watching! subscribe today for more simple home cooking recipes:
You might also like:
► Quick and Easy Mango Sticky Rice
► Air Fryer Thai Grilled Chicken
► Pad Thai
► Steamed Salmon with Lime and Garlic
Connect with us!
Instagram ►
Facebook ►
???? GREAT MUSIC by Epidemic Sound:
#shrimpcakes #shrimppatties #thaiappetizer
煎蝦餅 Fried shrimp Cake #簡易宴客菜 #EasyBanquetRecipe **字幕 CC Eng. Sub**
????材料：
鮮蝦 600 克
鹽、胡椒粉、澱粉適量
半個蛋白（可選）
泰式辣椒醬 適量
????做法：
1️⃣將新鮮蝦去殼去腸洗淨吸乾水後，用刀拍爛。
2️⃣加入適量鹽、胡椒粉及澱粉（也可以加入半個蛋白）拌勻。
3️⃣反覆摔打至起膠。
4️⃣把蝦肉搓成小球狀，再按扁成薄餅狀。
5️⃣熱鍋加油，放入蝦餅煎至兩面金黃。
6️⃣取出蝦餅，配上泰式辣椒醬上蹀即可享用。
????Ingredients:
Fresh shrimp - 600g
Salt, white pepper powder, cornstarch - as needed
Half an egg white (optional)
Thai chili sauce - as needed
????Cooking directions:
1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife.
2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well.
3️⃣ Beat the mixture repeatedly until it becomes a paste.
4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes.
5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown.
6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy!
❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。
✳
????請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions????
Shrimp Stuffed Crab Cakes Recipe
Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
Holy Mukbang:
ASMR With Tam:
Holy Mukbang:
ASMR With Tam:
Recipe:
Shrimp Stuffed Crab Cake Recipe:
Easy Shrimp Cakes Recipe || How to make yummy Shrimp Cakes || Delicious Shrimp Recipe ||
#ShrimpCakes
#eadyShrompCakes
ingredients::-
400gm Shrimp
1 onion chopped ( medium size)
2 garlic cloves chopped
1 egg
1 tsp salt
1tsp oregano
1/2 tsp pepper powder
1/2 tsp chilli flakes
1 tsp soy sauce
40 GM cornflakes crumbs
3-4 tsp olive oil or any cooking oil for frying.
the shrimp cake cook about 3-4 minutes each side.
THNAK YOU SO MUCH FOR VISITING
????????????????????????????????????????????????????
#easycookingwithdas
#Shrimp_Cake_Recipe
#easycookingwithdas
Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce
If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! P.S. DO NOT skip the lemon aioli sauce.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Magnetic Measuring Spoons (affiliate links) -
#natashaskitchen #shrimp #seafood
????PRINT THIS RECIPE:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Ingredients for Shrimp Cakes Recipe:
1 lb large raw shrimp, peeled and deveined
4 oz (1 1/2 cups) mozzarella cheese, shredded
1 large egg
1/4 cup mayonnaise
2 Tbsp parsley, finely chopped
1/2 tsp sea salt, or to taste
1/8 tsp black pepper
1/4 cup all-purpose flour (or gluten free flour)
2 Tbsp light olive oil (or high heat cooking oil of choice)
????For the Lemon Aioli Sauce:
1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove, pressed or finely minced
LEARN HOW TO MAKE MORE SHRIMP RECIPES:
????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ???? -
Easy Seafood Dinner - Shrimp Fried Rice Recipe -
Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
Loaded Avocado Shrimp Salsa Recipe -
How To Make Creamy Shrimp Alfredo Pasta -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Music promoted by Audio Library
Shrimp Cakes With Old Bay Lemon Aioli Sauce
Shrimp Cakes featuring Old Bay Lemon Aioli are a delicious restaurant quality dish that you can easily put together in your own home kitchen! Join Eric from Simply Elegant Home Cooking as he takes you through the process of cooking this amazing seafood recipe! There are a few tips for making shrimp cakes that will ensure a great result. First, you want to mince your shrimp very finely but do not turn them into a paste. The best way is to use a knife and work them over for several minutes. Also, be sure not to overcook the shrimp! Only a few minutes in the pan on each side is plenty to get a nice, crispy exterior.
While there are other options, Eric’s favorite dipping sauce to serve with the shrimp cakes is Old Bay Lemon Aioli. Eric demonstrated this recipe in the last video and you can see that link here:
Ingredients:
-1 pound large shrimp, preferably wild
-1/2 red bell pepper
-1/3 cup fresh Italian parsley
-1/3 cup green onions
-3/4 cup panko breadcrumbs
-2 eggs
-2 tablespoons old bay lemon aioli (plus more for serving)
-3 tablespoons olive oil or vegetable oil for frying
-salt and pepper to taste
-lemon wedges for serving
Directions:
-Peel and devein the shrimp. Mince them as finely as you can using a sharp knife.
-Combine the shrimp, bell pepper, parsley, green onions, panko breadcrumbs, eggs, aioli, salt and pepper into a large bowl. Stir by first using a spoon and then eventually your hands until all of the ingredients are evenly incorporated.
-Form the shrimp cakes into balls. This recipe can make about 12 appetizer sized cakes or 6 larger cakes if you want to serve them on a bun.
-Preheat a large nonstick skillet on medium high heat.
-Once skillet is fully preheated, add in the oil, swirl to coat the pan, and carefully place the shrimp cakes into the pan.
-Sear the first side for about 3 minutes or until golden brown, then flip and sear the other side for about 2-3 minutes until a similar doneness is achieved.
-Serve with the old bay lemon aioli and lemon wedges and enjoy!