How To make Shrimp And Chicken Curry

1 c Chicken stock
-OR low-sodium chicken broth 1 c Clam juice
1 tb Vegetable oil
3 Italian sausages
- cut into 1-in slices 1 md Onion; finely diced
1 1/2 c Uncooked long grain rice
2 Jalapeno peppers
- seeded and finely minced 4 tb Curry powder
1/2 ts Thread saffron
1/2 ts Ground coriander
1/4 ts Fennel seeds
1/4 ts Ground cumin
2 tb Chopped fresh dill; -=OR=-
1 tb -Dried dill
2 lb Chicken breast meat
- cut into 6 pieces 1 c Unsweetened coconut milk
-Canned or Fresh - (if unavailable, use - all stock) 12 Jumbo shrimp
- peeled and deveined 12 Clams
12 Mussels

CONDIMENTS:

Lemon pickle, optional Garlic pickle, optional Mustard Seeds, optional Papaya Chutney, opti