How To make Shrimp & Tomatoes with Savory Rice
1 c Rice,uncooked
1 1/2 c Chicken broth
3 tb Butter or margarine
1 Bay leaf
3/4 ts Salt
1/4 ts Tarragon,crushed
1/8 ts Paprika
1/2 c Onion,chopped
1 Garlic clove,minced/pressed
1/4 lb Mushrooms,fresh,sliced
1 1/2 lb Shrimp,medium-size
1 cn Artichoke hearts(14oz)
4 Tomatoes,med,fresh,wedged
2 tb Lemon juice,fresh
1/4 c Parsley,chopped
1. Combine in a medium-size saucepan rice, broth 1 tablespoon butter,
bay leaf, salt, tarragon and paprika; bring to a rolling boil. 2. Reduce heat to low; cover and simmer 12 to 15 minutes, or until all
liquid is absorbed. 3. Remove from heat; let stand, covered, 10 minutes.
4. Meanwhile, melt the remaining butter in a skillet.
5. Add onion and garlic; cook until almost tender.
6. Add mushrooms; cook 1 to 2 minutes.
7. Stir in shrimp, artichoke hearts and tomatoes; drain.
8. Remove bay leaf from rice; fluff rice with fork.
9. Add rice, lemon juice and parsley to shrimp mixture; spoon into
buttered 1 1/2-quart casserole. 10. Keep hot in preheated 300'F. oven until ready to serve; allow 12
to 15 minutes.
How To make Shrimp & Tomatoes with Savory Rice's Videos
These 15 Minute Dinners Will Change Your Life
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
00:00 - Intro
00:53 - Pasta
05:30 - Quesadilla
09:06 - Noodle Sitr Fry
12:39 - Wings & Salad
Shop the gear in this video below!
Cosori Lite:
Sardel 2 QT Pot:
Sardel 12” stainless steel skillet:
Sardel 4 QT Saute Pan:
Cusinart Food Processor:
--
Part Two -
More homemade condiments here! -
Another Meat Recipe here -
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
Easy Shrimp Pasta in a Creamy Tomato Sauce - Natasha's Kitchen
This shrimp pasta is creamy but light and loaded with plump, juicy shrimp. The sauce will win you over. It is a 30-minute recipe. You can add different seafood to this; lobster, scallops or salmon.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Shrimp Pasta Ingredients:
►1 lb medium raw shrimp, shell removed
►¾ lb spaghetti or angel hair pasta
►1 tablespoon olive oil
►6 medium tomatoes, diced
►1 small onion, or ¼ cup green onion, finely chopped
►¼ teaspoon hot chili flakes
►½ teaspoon dried basil, or 2 Tbsp chopped fresh basil
►1 garlic clove, pressed
►4 tablespoons unsalted butter
►1 cup dry white wine: Sweet wine won't work!!
►½ cup heavy cream
►salt and pepper to taste
►Parmesan to serve
????PRINT THIS RECIPE:
MORE MUST TRY SHRIMP RECIPES:
►Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce -
►Easy Seafood Dinner - Shrimp Fried Rice Recipe -
►Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
►Loaded Avocado Shrimp Salsa Recipe -
►How To Make Creamy Shrimp Alfredo Pasta -
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►dutch oven -
►colander -
►small glass mixing bowl -
►Joseph Joseph utensils -
►Wusthof Classic Ikon Knife -
►multi-purpose scraper -
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #shrimppasta #dinner
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Tomatoes stuffed with shrimp salad – Savory
These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue.
Ingredients
2 eggs
8 vine-ripened tomatoes
2 lemons
1 pkg fresh dill
½ cup light sour cream
2 (3 oz) cans cooked baby shrimp, drained
Preparation
Bring a pan of water to a boil and add the eggs. Boil 8 min. for a hard-boiled egg. Meanwhile cut the top off the tomatoes and a thin slice from the bottom so they remain stable. Use a tablespoon to scoop out the seedy core of the tomato. Cool eggs under cold running water, peel, dice, and place in a bowl. Zest the lemons and add zest to the eggs. Juice ½ a lemon and set aside. Set aside 2 sprigs of dill. Finely chop the remaining dill and add to the eggs with the sour cream and shrimp. Season with lemon juice, salt and pepper. Spoon the stuffing into the tomatoes and garnish with the remaining dill.
Tip: Tomatoes can be prepped 3 hours in advance. Store in fridge.
Visit our website for more recipes, videos and tips.
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum!
Info on Shrimp Tomalley:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes