Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pulledbeef #beef #sandwich #recipe #easyrecipe #simplerecipe #sandwichrecipe #traeger #traegergrills #smokedbeef
Shredded Beef and Pepper Stir Fry (青椒肉丝) Recipe
Shredded beef and pepper stir fry features tender juicy beef and crisp peppers cooked with a spicy savory sauce. It’s easy to prepare and has a very bold flavor. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinating
12 oz (340 g) beef flank steak (or flat iron, chuck, tri tip)
1 tablespoon doubanjiang
1/2 teaspoon Shaoxing wine (or dry sherry)
1/2 teaspoon dark soy sauce (or soy sauce)
1/8 teaspoon white pepper
1 teaspoon cornstarch
1/4 teaspoon baking soda
2 teaspoons peanut oil (or vegetable oil)
Stir Fry
1 1/2 tablespoon peanut oil (or vegetable oil)
1 thumb ginger, minced
3 (total 8 oz / 225 g) cubanelle peppers (or anaheim peppers), cut into matchsticks
1 long red Asian chili pepper (or other type of hot pepper), sliced in rounds (Optional)
1 teaspoon light soy sauce (or soy sauce)
1/2 teaspoon sugar
1/4 teaspoon salt
Check out more cooking notes at ➡︎
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VIDEO EQUIPMENT
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MUSIC CREDIT
Slow Cooker Mexican Shredded Beef
Crockpot Mexican shredded beef is super easy to make and takes only 15 minutes of hands on time to prepare! Plus, it's extremely versatile and freezer friendly so you can make it in bulk and store for months. This comes in handy when you need a quick, easy dinner.
Use your pulled beef to make Mexican cuisine of all kinds. Think enchiladas, burritos (or burrito bowls), fajitas, tacos, quesadillas, nachos and so much more.
Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Pulled Beef Chuck Roast Recipe | Over The Fire Cooking by Derek Wolf
Pulled Beef Chuck Roast is an epic meal for just about anything ????????????
If you are looking for a recipe that can give lots of options for a cheaper price, this Pulled Beef Chuck Roast is it! Smoked on my @OklahomaJoesSmokers Bronco Drum Smoker, this is an amazing substitute for pulled pork and even brisket. Inspired by my good friend @ChilesandSmoke, it is an epic meal. Once you have it smoked & shredded, you can make tacos, sandwiches, quesadillas and more! Find this whole recipe on my blog or linked in my bio! ????????
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Slow Cooked Shredded Beef Ragu with Pappardelle
Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience!
This is how I make shredded beef for different dishes.
Ingredients:
Bottom round beef (3 to 4 pounds)
1/4 onion
2 bay leaves
4 garlic cloves
2 tsp coarse black pepper
Kosher salt to taste, I used 1 tbsp.
4 tbsp of butter
2 cups of water
40 min on high pressure in the instant pot or 6 hours on low in the slow cooker, or 4 hrs at 325 in the oven all well covered with foil in a deep pan. if you got the big roast, cut in big size chunks to cook it better and all the meat gets the flavor