Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
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Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
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Thanks for stopping by guys :) x
How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
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Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
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Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
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#buttercookies#cookies#shortbread#dessert#recipe
Copycat Walkers Shortbread Recipe Video
Making Walkers pure butter shortbread cookies. In this recipe video, we'll show you how to make Walkers shortbread cookies. Homemade Walkers-style shortbread butter cookies recipe.
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Here’s how you can make a copycat Walkers shortbread recipe that tastes like the real deal, maybe even better. With the signature delicate crumbly texture and beautiful buttery flavor, Scottish shortbread recipe is one of those biscuits that are both nostalgic and elegant. It’s right at home with a casual coffee catch-up with friends, or an elegant tea party to impress!
If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
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Food used in this video:
Powdered Sugar:
Vanilla Extract:
Flour:
Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
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This walker's shortbread cookies recipe is part of our essential recipes series:
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Triple Chocolate Shortbread! Recipe tutorial #shorts
How to make Triple Chocolate Shortbread!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Triple Chocolate Chip shortbread recipe!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking
Ina's Shortbread Cookies | Food Network
Ina's shortbread cookie recipe is possibly the easiest you'll ever find.
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Shortbread Cookies
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min
Yield: 20 cookies
Level: Easy
Ingredients
3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.
2008, Ina Garten, All Rights Reserved
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