How To make Shortbread

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1 c Butter; softened
1/2 c Sifted powdered sugar
2 c All-purpose flour
Sugar Recipe by: Southern Living
Cream butter; gradually add powdered sugar, beating until light and fluffy. Stir in flour. (Mixture will be stiff.) Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork. Chill 30 minutes. Bake at 375 degrees for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown. Cut into squares or diamond shapes while warm, and sprinkle with -----

How To make Shortbread's Videos

Shortbread Recipe | Emojoie

Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!

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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min


➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife

Easy and Delicious Shortbread Cookies

My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!

Full Recipe:

Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!

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Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart

Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, and they are a staple dessert-table fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie tin. All it takes is the perfect combination of butter, sugar, and flour—and you’ll have a delicious, giftable dessert.

For this recipe, you will need a shortbread mold like Emerson Creek Pottery's Thistle Shortbread Pan that Martha used ($34.00, emersoncreekpottery.com) (

Get the recipe here:

#MarthaStewart #Shortbread #Cookies #Recipes #Desserts #Baking

0:00 Introduction
0:25 Mix the Ingredients
2:18 Place Into Mold and Bake
4:40 Let Shortbread Cool and Dry Completely
5:57 Finished Traditional Shortbread

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart

3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

???? Check out my other videos:

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#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe

Scottish Shortbread

DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.

Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.

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