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How To make Short Ribs with Kraut
Short Ribs Sauerkraut
Jar Or Plastic Granny Smith Apple Onion Garlic Caraway seeds Brown Sugar :
optional
Sorry about the lack of measurements. This can be done in the crockpot, oven or on top of the stove.
Parbroil the ribs.
Drain the kraut and rinse under cold water. Slice the apple and onion; mince the garlic. Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together. Put in a large baking dish and top with ribs. Bake until the apple and onion are tender. If using a crockpot, mix all ingredients together and cook on low for about 8 hours. If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.
How To make Short Ribs with Kraut's Videos
LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
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RIBS In Sauerkraut ????????, Yummy food #short
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Cooking up some Pork Ribs and Sauerkraut
Baby Back Pork Ribs and Sauerkraut. My Dad used to cook this up when we were kids. I think it's a German dish. It's pretty good actually.
A Side of Baby Back Ribs
Cut into smaller sections
1 Cup of Brown sugar more or less to taste
1 64 ounce jar of Sauerkraut, juice and all
Salt and Pepper as desired
Place sectioned meat in a crock pot or slow cooker
Layer Brown sugar on top,
Cover with Sauerkraut and close the lid
Cook on high for two hours
Then cook on a low simmer for four more hours
Serve with potatoes or rice
Short Ribs and Sauerkraut + Dumplings | Instant Pot Recipe | Quick Dinner Idea
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#shortribs #sauerkraut #instantpot #instantpotrecipes
Short ribs and sauerkraut in the instant pot are so good and easy. I love using my instant pot when I forget to take out my frozen meat. You can still use your instant pot with frozen meat. The cook time might be a little longer but not by much. This meal is my childhood favorite that my mom would make for us when we were little. I'm hoping I can replicate what my mom made.
Short ribs
Sauerkraut
Beef broth
Store biscuits
➡️Saute your short ribs in the instant pot and brown the sides
Take out ribs
Add your beef broth powder with one cup of water
Add your ribs back in
Turn your instant pot to HIGH PRESSURE FOR 30 MIN AND DO A QUICK RELEASE
Add your sauerkraut to the ribs and cut in your biscuits
Set your instant pot to HIGH PRESSURE FOR 10 MIN WITH QUICK RELEASE
ENJOY!
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Pork Ribs and Sauerkraut Crockpot Recipe - How to - DIY - Eat IN!
A staple dish in my family.
Ingredient list
2 Racks of bone-in pork ribs with the silver skin removed and cut into 4(ish) bone per piece sizes
Your favorite sauerkraut (if you don't have a favorite; get one, grow up)
garlic salt
pepper
paprika (smoked or not)
beer (or not)
If you don't know how to remove silver skin; watch the video it's in the first few minutes and super easy - don't skip this step - you'll thank me later.
Dust the Ribs with your favorite seasoning and stand the ribs up in the crockpot with the bone side facing the outside of the crockpot - stack any remaining slabs in the middle and pile on your kraut - dump a little beer in there too if you want. Or your favorite broth.
Crockpot on low for up to 8ish hours or high for at least 3ish hours - the longer the better.
Your ribs covered in kraut will be very krauty (duh!) the standing ribs not so much - picky people won't be bothered by it.
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe: