- Home
- Beef
- How To make Short Ribs with Kraut
How To make Short Ribs with Kraut
Short Ribs Sauerkraut
Jar Or Plastic Granny Smith Apple Onion Garlic Caraway seeds Brown Sugar :
optional
Sorry about the lack of measurements. This can be done in the crockpot, oven or on top of the stove.
Parbroil the ribs.
Drain the kraut and rinse under cold water. Slice the apple and onion; mince the garlic. Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together. Put in a large baking dish and top with ribs. Bake until the apple and onion are tender. If using a crockpot, mix all ingredients together and cook on low for about 8 hours. If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.
How To make Short Ribs with Kraut's Videos
Country Style Pork Spare Ribs and Sauerkraut | 3 Ingredient Pork Recipe
This Pork and Sauerkraut recipe creates a mouthwatering melt-in-your-mouth dinner that is very easy to make. Extremely popular as a New Year's Eve dinner or as an easy comfort meal.
Full Recipe:
*MOST HELPFUL PRODUCTS
Cast Iron Dutch Oven:
Cast Iron Griddle:
Long Handled Tongs:
*COME SAY HI
Website:
Pinterest:
Facebook:
Instagram:
Twitter:
Newsletter:
If you enjoy please like and subscribe!
Disclaimer: Links included in this description may be affiliate links. If you make a purchase I earn a small commission at no additional cost to you. Thank you so much for supporting my channel so that I can continue to share free content.
Pork, Sauerkraut & Potatoes in the Instant Pot - Instant Pot Recipe Tutorial
#PorkandSauerkraut #PorkRoast #InstantPot #ItalianCooking #ItalianRecipes #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie
2 1/2 lb pork roast
5 cups water
1 bag of Sauerkraut
Salt and pepper
2 Tbsp Italian seasoning
Pressure cook 1 hour
Release steam then put in your cleans potatoes cut in quarters.
Cover and cook for 1/2 hour more.
On pressure cooker.
Then done. Serve with Italian bread or French bread. Enjoy ❤️
ZWILLING J.A. Henckels Spirit Stainless Steel Cookware Set-
Anolon Advanced Triply Stainless Steel Cookware Pots and Pans Set, 10 Piece-
Rachel Ray Oil Bottle -
Bambo Salt and Pepper -
KitchenAid One Piece Pouring Shield-
KitchenAid Mixer -
KitchenAid Pasta Roller Attachments -
KitchenAid Gourmet Pasta Press Attachement -
KitchenAid Metal Food Grinder Attachment -
KitchenAid Plastic Food Grinder Attachment -
Norpro Ravioli Maker with Press -
Norpro Pierogi Maker with Press -
Hand Crank Pasta Maker -
Oggi Melamine Mixing Bowls-
Oggi Melamine 6 Piece Pinch Bowl Set -
Marble Pastry Board -
Marble Spoon Rest -
Chicago Cutlery Knife Set -
Cavatelli Maker -
Cannoli Making Set -
FoodSaver Vacuum Sealer -
Snow Cone Machine -
Potato Ricer -
Norpro Batter Dispenser -
Whiskware Batter Mixer -
As an Amazon Associate I earn a small amount from qualifying purchases through the posted links. Thank you for supporting the channel. Camping Dutch Oven -
Baguette Maker-
Chef Scott: Ribs and Kraut
We're taking a trip to Germany.
You know not everybody likes sauerkraut but I think you'll love this dish when we get done, says Chef Brad Scott, head of Scott Community Colllege's Culinary Arts and Hospitality Management center.
It's a simple recipe:
1. Put sliced bacon into a frying pan
2. Cut back ribs (one slab for three people, two ribs per person)
3. Add salt and pepper
4. Put ribs into frying pan
5. Rough cut carrots, potatoes, celery, and onions
6. Add vegetables once the ribs are browned
7. Cut an apple into slices, add to the frying pan
8. Add 2 cups beef broth
9. Add 3/4 cup of cider vinegar
10. Add 4 cups of sauerkraut with juice
11. Cover and lower heat, simmering for three hours.
I like to serve it with a little corn, admits Chef Scott.
Enjoy!
Traditional German Pork Ribs and Sauerkraut| Crock Pot
In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It’s an ingenious way of cooking. If you like your ribs with dumplings then you will love these no apples involved. Pork ribs are tough, stringy, and require a slow cooking method to be pleasant. Acidic sauerkraut tenderizes and seasons the meat. Let the comforting aroma of Spare ribs and sauerkraut permeate your home all day like a pioneer woman. The hardest part of this dish is waiting for it to be ready!
Ingredients
Beef Short Ribs
2 Cans Sauerkraut
1 tsp. Honey
5 Cloves Garlic
Salt
Pepper
1/2 Onion
1/2 cup Flour
2 Tbsp. Soy sauce
1/2 cup Milk
Chili Powder
#cookingshow #ketodiet #ketorecipes #ketogenic #ketoweightloss #ketomeals #ghana #crockpot #ribs #recipe #soulfood #foodkonnection #sauerkraut #dinner #crockpotrecipes #crockpotmeals #pork #porkribs #sauerkraut
LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE.
Simple Food Simple Life Blog
Simple Food Simple Life is on Face book