How to cook 1800's Style Beef Chili | Recipe
Check out this classic all-beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat chili con carne has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
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Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
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Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Chilli con Carne
Special Chili con Carne
Serves 4
Time:
Medium
Onions : 2 medium
Garlic: 1 clove
Olive oil
Chili powder 2 level teaspoons
Fresh red chili, 1 deseeded and finely chopped
Ground cumin 1 heaped teaspoon (or crushed cumin seeds)
Sea salt and freshly ground black pepper
Minced beef 455gr/1 lb
Sun-dried tomatoes in oil 200gr/7oz
Tins of tomatoes: 2 x 400gr/14oz
Cinnamon 1/2 stick
Red kidney beans: 2 x 400gr/14oz tins, drained
Preheat the oven to 150C/300F/gas 2 if using oven method.
Blitz the onions and garlic with a hand blender or in a in a food processor until finely chopped.
Take a lidded casserole dish and add some oil, heat the oil and then add the onions and garlic, fry until soft do not brown.
Add the chili powder, fresh chili, cumin and a little seasoning. Then add the minced beef and continue to cook, stirring until it has browned.
Blitz the sun-dried tomatoes in the food processor with enough oil from the jar to loosen into a paste. Add the sun dried tomato paste to the beef with the tomatoes, cinnamon stick and a wineglass of water.
Bring to the boil
Put a double sheet of foil or greaseproof paper between the top of the pot and the lids and scrunch to make an airtight seal ( do this do not short cut).
Then either turn the heat down to low simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 hour.
Add the tinned kidney beans and cook for a final 30 minutes.
serve it with lots of fresh crusty bread or brown rice, a nice tossed salad, and a big blob of natural yoghurt or guacamole.
Chili Con Carne Recipe | Cooking Chili in Elk Camp
Printable recipe below! This hearty elk chili recipe is hearty and has some authentic chilies for bold flavor. Use this chili con carne recipe with any cut of meat. #cowboycooking
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