How To make Short Cut Chili Con Carne

How to Make Texas Red Chili | Beef Chili Recipe

NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).

Recipe instructions:

INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)

Learn more about Chuck Roast here:

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

How to make Slow Smoked Short Rib Chili (Chile Con Carne)

I made some smoked short rib chili AKA Chile con carne, check it out!!

Ingredients:
3 1/2 Lbs English cut short ribs (bone in)
Serrano Peppers 3-4
Jalapeno Peppers 2-3
2 Lg Yellow Onion
1 Bunch Cilantro
Cotija Cheese
Green onions
1 1/2 Tbls Cumin
1 Tbls Oregano
Salt N Pepper
1 Tbl Tomato paste
1 32 OZ Box Beef broth
1/2 Small Can Chipotle salsa (7 oz can )
3-4 cloves Garlic
1 14.5 oz can Fire roasted Tomatos
3 dried Pasilla Peppers
5 dried California chiles
Chile de Arbol peppers (dried) (to taste)

Chilli Con Carne | One Pot Chef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:


ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:


Chilli Con Carne is a delicious, hearty meal that can be made with basic ingredients. Beef, onion, garlic, chilli and tomato passata are combined to create a rich meaty dish. Serve with rice, pasta or vegetables - give it a go!

MY SECOND CHANNEL:


PLEASE SUBSCRIBE!


FOLLOW ME ON TWITTER


BECOME A FAN ON FACEBOOK


FOLLOW ME ON GOOGLE+


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Large Brown Onion (chopped)
1 Clove of Garlic (crushed)
1 Long Red Chilli (chopped, seeds removed)
700g Jar of Tomato Passata sauce (pureed tomatoes)
2 x 400g Cans of Red Kidney Beans (drained and rinsed)
1 Teaspoon of Ground Chilli Powder
Olive Oil
Salt and Pepper

Serve with Rice, Pasta, Vegetables or on it's own!

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:


Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.

All content created by me using iMovie 11 video editing software - except music Bright Wish and Peppy Pepe which is by Kevin MacLeod of (used with permission under Creative Commons license - Royalty free music)

World's GREATEST Chili Recipe - SO EASY!!

Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.

Support this channel if you like what we are doing.
Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links below)

ORDER CHILI POWDER HERE



THE TOOLS I USE MOST

All Clad Fry Pans: -
Schmidt Brothers Knives: -
Wood Cutting Board: -
Utility Tong: -
Hamilton Beach Stand Mixer: -

MY CAMERA EQUIPMENT

Panasonic Lumix G7: -
Samsung WB250F: -
Lighting Kit: -
Tripod: -


----
Music by
Epidemic Sound
epidemicsound.com
Check them out!
----
Stock photo by:
depositphotos.com
Check them out!

Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash

It’s a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice.

My recipe tastes even better the longer you leave it to stand after simmering – allowing all those flavours to infuse. It’s simple to prepare and you can leave it to cook with minimal effort – great if you’re learning how to make chilli con carne for the first time.

Get the directions for my chilli con carne recipe on my website:

Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:

Ingredients (Serves 4 | Prep time: 15m Cooking time: 45m | 265 calories & 12.4g fat p/serving):

- 500g Minced Beef
- 1 Onion
- 2 Garlic cloves
- 1 tsp Chilli Powder
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 tsp Cinnamon
- 1 Tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 Tin Kidney Beans
- 1 Beef Stock Cube
- Olive Oil (to fry)
- Salt & Pepper

AWARD WINNING CHILI CON CARNE RECIPE

RECIPE BELOW. Of all of our recipes this one has always been the one people wanted. We only gave it to one person until now. It is too good not to share. We tinkered with the basic chile recipes over the years and finally decided on this one as the best. We usually make about 13 quarts or 36 12oz servings for large affairs and it always goes quickly, because once people taste it they make sure to go back for seconds. We have never had to take any home, it is always gone at the end of the meal.

RECIPE:This recipe makes about 6 1/2 quarts or 18 12oz servings
6TBS Crisco solid or butter
12 stalks Celery chopped
3 reg. or 1 1/2 large sweet onions chopped
3 pds. Eye of Round (fat removed) ground up as hamburger
1/4 TSP Black Pepper
3 TBS All purpose flour
1 1/2 TBS Salt
1/2 TBS Cumin (very important)
1 1/2 TBS Chili powder
2 28oz size Diced tomatoes
1 14.5oz Stewed tomatoes
1 6oz. can Tomato paste plus 1/2 cup hot water
1/3 cup Mustard (yellow)
1/3 cup Ketchup
1/2 cup sugar
1 1/2 cups hot water (less water if you want thick chili) You can always add it later
3/4 cup of Sharp cheddar cheese
3/4 TBS Parsley
2 40.5oz cans of kidney beans (Rinsed in strainer)

Melt Crisco or butter in large pot Medium heat (makes about 6 1/2 quarts)
Add celery and saute' until almost tender then
Add onions and saute' until translucent (do not brown)

Mix pepper, salt, flour, cumin, and chili pepper together
Add ground up meat to celery and onions Medium to high heat
Sprinkle mix dry ingredients over meat while stirring meat to get complete coverage
Continue to stir until all meat is cooked

When meat is cooked and no longer pink add diced tomatoes, stewed tomatoes, tomato paste, 1/2 cup hot water, mustard, ketshup and sugar. You can also add the 1 1/2 cups of hotwater now or you can use less if you like thick chili.
Bring to a slow boil

Reduce heat to simmer and add the sharp cheddar cheese. Stir until mixed well and let simmer for one hour covered with lid..

Rinse beans in strainer and add to chili. Add parsley and mix well and bring to a boil.

Serve

Overnight the chili will thicken and have less water. Freezes well. Enjoy!