How To make Shinina

Chana Dal Burfi | चना दाल बर्फी बनाने की आसान विधि । Chana Dal Katli Recipe

chana dal burfi in hindi,Chana Dal Katli, Chana Dal Kapa

Ingredietns
Soaked Chana Dal (भीगे हुए चना दाल ) - 1 cup ( 200 gms )
Milk (दूध ) - 2 cups
Sugar ( चीनी ) - 1 cup ( 200 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Cashew (काजू ) - 20
Almonds (बादाम ) - 20
Pistachios (पिस्ता ) - 1 tbsp
Green Cardamom (इलाइची ) - 6 to 7

How to make Chana Dal barfi-

1. Clean chana dal, soak in lukewarm water for 2 hours.
2. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it.
3. Cut dry fruits such as cashews, almonds and pistachios shavings.
4. Peel and coarsely grind the cardamom.
5. Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high.
6. Once crispy,turn off flame.Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Once cool grind dal in a jar.Once grinded take out in a bowl,
7. Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves.add the grinded dal flour in milk.Keep flame medium.
8. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.
9. Once dense , add dry fruits shavings and cardamom powder. Mix well.
10. To set turn off flame, then grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off.
11. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out.

Serving :
12. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion.

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#65 DIY Spring Delight: Journaling, Cooking and Embracing the Changing Seasons

Winter is not my most favorite season.
But it provides the foundation for the rest of the year, as important as spring.

Winter passes and now, everything is budding and growing. It produces a newness, and also a renewal, and also vision in our human hearts.

“Find your place on the planet. Dig in, and take responsibility from there.” — Gary Snyder

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সুজির হালুয়া / বরফি ( এক বার বানিয়ে ১৫ দিন রেখে খেতে পারবেন ) ॥Sujir Halua /Barfi | Semolina Sheera

সুজির হালুয়া / বরফি ( এক বার বানিয়ে ১৫ দিন রেখে খেতে পারবেন ) ॥Sujir Halua /Barfi | Suji Halwa , Rawa Halwa | Semolina Sheera

كبة بلبن | كبه لبنيه | Kibbeh with Yogurt Sauce Great Recipe | Kibbeh Bi Laban | ????‍????????

كبة بلبن
????‍????????

المقادير :
-------------------------------------
كيلو كبة

كيلو لبن 12

2 لتر شنينه

3 ملاعق نشا

مكعب ماجي

معلقه كبيره نعنع ناشف

راس ثوم

لوز وصنوبر للتقديم

ملح

-------------------------------------

طريقه عمل الرز
-------------------------------------

1 كوب رز مصري
2 كوب ماء مغلي
1 معلقه صغيره ملح
1 معلقه شعريه
رشه الزيت

صحة وألف عافيه ????

-------------------------------------


Ingredients:
-------------------------------------
Kilo Kibbeh

1 / 2 kg of yogurt

2 liters Shanina

3 tablespoons starch

Maggi cube

Large hanging dry mint

garlic head

Almonds and pine nuts for serving

salt

-------------------------------------

How to make rice
-------------------------------------

1 cup Egyptian rice
2 cups boiling water
1 small spoon of salt
1 spoon lattice hanging
spray oil

---------------------------------------

have fun ????

Ayran drink (shanina) #shorts لبن عيران (شراب شنينة) بخطوات سهلة و و طعم رائع مثل الجاهز

Ayran drınk (shanina)
a cold savory yogurt-pasea beverage Served specially with ,meat ,mix grilled sfiha, savory pastry
Easy to prepare

For 1 liter Ayran:

1 kg ( 4 Cups ) yogurt
1 1/2 tsp salt
1/2 tsp lemon salt
1/2 -1 cup cold water
Ice cubes (if available)


#shorts

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مشروب عيران ( شنينة )
هو مشروب لبن زبادي بارد ولذيذ يقدم بشكل خاص مع اللحم المشاوي الصفيحة ، المعجنات
لذيذة و سهل التحضير
مكونات 1 لتر عيران:
1 کغ ( 4 أكواب ) لبن زبادي
1 1/2 ملعقة صغيرة ملح
1/2 ملعقةصغيرة ملح ليمون
1/2 - 1 كوب ماء بارد
مكعبات ثلج ( ان وجد )



#عيران #شنينة #ayran
#yogurt #drinks #freshdrinks
#cold #summer
#لبن #زبادي #
#yummyspic

How To Make Ayran

Ayran is a super refreshing and healthy Turkish drink. Salty yogurt frothed up to beautiful perfection. It goes perfectly with kebabs and any spicy meal. You need only 3 ingredients and it’s ready in 2 minutes.

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RECIPE
INGREDIENTS
2 cups plain yogurt
1 cup cold water
½ teaspoon salt, adjust to your taste

INSTRUCTIONS
Put all ingredients in a blender and blend until smooth.
Serve cold optionally with fresh mint springs.

If you make this recipe, tag us over on Instagram at @give_recipe

Get the full printable recipe here:

Which Foods to Serve with Turkish Yogurt Drink?
Turkish pide
Lahmacun
Gozleme
Lamb Shish Kabob

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