Recipe Mushroom Turkey Tetrazzini Recipe
Recipe - Mushroom Turkey Tetrazzini Recipe
INGREDIENTS:
-12 ounces uncooked spaghetti, broken into 2-inch pieces
●2 teaspoons chicken bouillon granules
●1/2 pound sliced fresh mushrooms
●2 tablespoons butter
●2 tablespoons all-purpose flour
●1/4 cup sherry or reduced-sodium chicken broth
●3/4 teaspoon salt-free lemon-pepper seasoning
●1/2 teaspoon salt
●1/8 teaspoon ground nutmeg
●1 cup fat-free evaporated milk
●2/3 cup grated Parmesan cheese, divided
●4 cups cubed cooked turkey breast
●1/4 teaspoon paprika
The TURKEY pasta you’ll eat every Holiday season (Turkey Tetrazzini)
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Turkey Tetrazzini is an old, stale, retro Italian American classic that we are going to give a little refresh today with our Thanksgiving Leftovers.
Recipes:
Turkey Tetrazzini
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This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers.
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Ingredients:
7 ounce spaghetti broken in half
1/4 cup butter
1/4 cup flour
1/2 tea salt
1/4 tea pepper
1 cup chicken broth
1 cup heavy cream
2 TBS white wine, sherry or water
2 cups cubed cooked chicken or turkey
1 (4 ounce) jar mushrooms
1/2 cup grated parmesan cheese
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Turkey Tetrazzini | Thanksgiving Leftovers
I hope everyone had a Happy Thanksgiving this past weekend and enjoyed the time of good food and giving thanks. Many people eat turkey on Thanksgiving and for days to come may wonder what to do with all their leftovers. In this week’s video, I am making a special dish that uses some of your leftover Thanksgiving turkey, it is called Turkey Tetrazzini. I am thankful to have such a fun recipe from my fiance’s mom actually, it has been a staple in their kitchen for many years. So if you are stuck with a lot of leftover turkey, this video is for you! Stay tuned to learn how to make turkey tetrazzini.
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Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Turkey Tetrazzini | Thanksgiving Leftovers
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Traditional Chicken Tetrazzini Recipe
If you have some leftover chicken to use up, this traditional chicken tetrazzini recipe is an ideal option. A plethora of vegetables come together along with a creamy sauce, linguine, and shredded chicken to make a rich, suitable-for-cold-weather kind of meal.
#chicken #pasta #dinnerrecipes
Read Full Recipe:
Leftover Turkey? Make Creamy TURKEY Tetrazzini!
Turkey tetrazzini is one of the best recipes for leftover Thanksgiving turkey. Creamy baked pasta with turkey, veggies, and a crispy top! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅TURKEY TETRAZZINI INGREDIENTS:
➤16 oz whole wheat spaghetti
➤1/3 c dry-packed sun-dried tomatoes
➤2 tbsp unsalted butter
➤1 tbsp extra virgin olive oil
➤1 small yellow onion, finely chopped
➤3 cloves garlic, minced
➤16 oz sliced cremini (baby bella) mushrooms
➤1 tbsp sherry vinegar
➤1/4 c white whole wheat flour
➤3-4 c reduced sodium chicken broth
➤4 oz reduced fat cream cheese
➤1 tbsp Worcestershire sauce
➤1 tsp smoked paprika
➤1 tsp kosher salt
➤1/2 tsp black pepper
➤3 c cooked, shredded turkey (or chicken)
➤10 oz frozen green peas
➤2/3 c freshly grated Parmesan cheese
➤2/3 c shredded Provolone, Mozzarella, or Monterey jack cheese
➤1 c whole milk plain Greek yogurt
➤1/2 c Panko breadcrumbs (whole wheat if possible)
✅DIRECTIONS:
1. Preheat the oven to 350 F. Coat a deep 9x13 baking dish with nonstick spray.
2. Cook the pasta in salted water until it is just below al dente (it should still be too chewy to eat; the pasta will cook more in the oven). Drain and set aside.
3. Place the sun-dried tomatoes in a small bowl with hot water. Set aside to rehydrate (skip if using oil-packed sun-dried tomatoes,; simply drain them and pat off excess oil).
4. In a Dutch oven or deep pot, heat the butter and oil over medium heat. Once the butter is melted, add the onion and sauté until softened and turning translucent, about 5 minutes.
5. Add the mushrooms and garlic, then increase to medium high. Sauté until the mushrooms begin to soften, about 5 minutes, stirring periodically.
6. Stir in the sherry vinegar and let cook 30 seconds.
7. Sprinkle the flour over the top, then stir to coat the mushrooms. Continue cooking, stirring periodically for 2 minutes.
8. Pour in 3 cups of broth. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes.
9. Remove the pan from the heat. Add the cream cheese, Worcestershire, smoked paprika, salt, and pepper. Stir until the cream cheese is mostly melted.
10. Drain and chop the sun-dried tomatoes. Add to the pot with the turkey, peas, Provolone cheese, and Parmesan cheese. Stir until the cheese is melted, then stir in the Greek yogurt.
11. Add the pasta and stir it to combine. If it looks very thick, add more broth as needed.
12. Pour the pasta mixture into the prepared baking dish. Sprinkle the Panko over the top. Bake the turkey tetrazzini for 25 minutes, or until the casserole is hot and bubbly. Remove from the oven and let rest a few minutes.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 Sauté the onions
1:34 Sauté the mushrooms
3:16 Add whole wheat flour
4:14 Add the broth and simmer
4:47 Drain the pasta
5:11 Season the sauce
6:11 Add cream cheese and sun-dried tomatoes
7:00 Add cheeses and turkey
8:55 Add pasta
9:55 Prepare baking dish and add panko
11:09 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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