How To make Shaker Chocolate Pound Cake

Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste

Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste




Orange Glaze or Sauce Recipe [fresh Orange]


Ingredients
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Orange ????

Sugar

Cornflour



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Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste





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Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe

Sacher Torte is one of the most famous cakes around the world. In 1832 Franz Sacher created the Sacher Torte at the court of Prince Metternich, in Vienna, Austria. It is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a good coffee.

To print the recipe check the full recipe on my blog:


Ingredients
Makes about 12 servings

Chocolate Cake Batter
7 eggs, separated
2/3 cup (150g) butter, room temperature
1 cup (120g) powdered sugar
5 oz (150g) bittersweet chocolate, chopped
1 tsp (5g) vanilla extract
1/2 cup +1 tbsp (120g) sugar
A pinch of salt
1 1/4 cups (160g) all-purpose flour

Apricot Jam (250-300g jam)
1 pound (450g) fresh apricots, seeds removed
2/3 cup (135g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (15ml) water

Chocolate Glaze
7 oz bittersweet chocolate (85% cocoa)
1 1/4 cups (250g) sugar
2/3 cup (160ml) water

Garnish
Unsweetened whipped cream


1. Preheat oven to 350F (180C). Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.

2. Prepare the cake batter. In a large bowl mix the butter with powdered sugar until creamy. Add egg yolks one at a time and stir in vanilla extract.

3. Meanwhile melt the chocolate in a double boiler and add it to the yolks mixture.

4. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form.

5. Gently fold the whites into the chocolate mixture. Gradually incorporate sifted flour into the mixture.

6. Pour batter into the prepared pan and bake for about 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.

7. Invert the cake to get a flat surface and cool completely.

8. Meanwhile prepare the apricot jam. Cut apricots in smaller pieces and place into a saucepan with sugar, water and lemon juice. Bring to a boil while stirring constantly. Simmer for about 20-30 minutes until thickens and remove from heat. Sieve to get a smooth jam. Set aside until ready to use.

9. Assembling the cake. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.

10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.

11. Prepare the chocolate glaze. Add sugar and water into a saucepan. Bring to boil for about 5 minutes or until thermometer reaches 234˚F/112°C. Remove from heat, stir for several times and add chopped chocolate. Stir until smooth and shiny. If it thickens too much return it over low heat and add a few drops of water if necessary to thin it out to a runny, pourable consistency.

12. Pour the hot glaze all over the cake, starting from the edges, center. You can use the leftover glaze from the baking sheet to decorate the cake later or refrigerate for later use. Wait for few minutes and transfer the cake to a serving platter. Let the glaze dry for at least one hour at room temperature. Don’t refrigerate as it might affect the glaze.

13. Use leftover chocolate glaze for writing Sacher on top of the cake.

14. Serve alongside unsweetened whipped cream.



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What 200g of Protein Looks Like

The most chronically under-eaten macronutrient is definitely protein. And people often underestimate how much protein they eat.

The generally suggested benchmark for building muscle is one pound protein per pound of bodyweight per day.

So let’s say you weigh 200lbs, here’s what 200g of protein looks like:

2 medium-sized skinless chicken breasts 71g
2 scoops of whey protein 50g of protein
1 tin of chickpeas 17g of protein
1 pack of back bacon 35g of protein
1 Protein bar 21g of protein

That’s about +-194g of protein. I hope that gives a general idea of what a day of eating enough protein looks like.

#shorts #liftingweights #lifting #gym #protein #proteinpowder

Earl Grey Pound Cake Dusting with Powdered Sugar

Use a sugar shaker to evenly dust a pound cake or Bundt cake with powdered confectioners sugar. This helps enhance the design made when using detailed pans. It also can be used in place of a glaze. I used it here on an Earl Grey Pound Cake with a honey lemon glaze. Get the recipe at

60 Days In: How to Make a Doo-Wop Cake: Best Jailhouse Snack Ever (Season 6) | A&E

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An inmate who is a certified chef makes a jailhouse cake made with smashed honey buns, cheesecake, and cereal in this bonus scene from Season 6, Episode 7, Stabbed. #60DaysIn
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60 Days In offers an unprecedented look at life behind bars as innocent volunteers are sent to live among the general prison population for 60 days without officers, fellow inmates, or staff knowing their secret.

A&E leads the cultural conversation through high-quality, thought provoking original programming with a unique point of view. Whether it's the network's distinctive brand of award-winning disruptive reality or groundbreaking documentary, A&E makes entertainment an art form. Visit us at aetv.com for more info.

How To Make Soft Chocolate Sponge Cake without oven | Basic Chocolate Sponge Cake | BaBa Food RRC

#ChocolateSpongeCake #withoutoven #Basic #Chocolatecake #SpongeCake #BaBaFoodRRC

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Assalam- o-Alikium,
This is Chef Rizwan Chaudhary from BaBa Food RRC.
We hope everyone is fine by the Grace of Allah Almighty.
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