3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped 2 ts Salt 5 Jalapenos; fresh/seeded 1 lb Tomatotes; red ripe Used canned only if you must 7 Dried chiles anchos (big -black ones) 2 Dried chile new mexico (big -red one) 2 ts Cumin seeds 2 Dried japanese chiles -- little skinny red ones 1 ts Ground cumin 1 ts Sugar 7 cl Garlic 1 cn Tecate beer 1 tb Ground chiles pasillas 1 Unsweetened chocolate; (1 -oz) 1 ts Crushed chilies quebardos -(pequins) 1 qt Water 1/2 Cuo masa harina 1 ts Tabasco sauce This recipe is a lot of trouble and is recommended only for genuine chili fanatics.
How To make Seven Pepper Chili Part 1's Videos
Caribbean-Style Mango-Habanero Hot Sauce – Recipe - Chili Pepper Madness
A homemade hot sauce recipe, Caribbean style, made with mango, habanero peppers, honey, allspice and more. Homemade hot sauce! We’re going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It’s a way of life.
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Caribbean-Style Mango-Habanero Hot Sauce Recipe
Ingredients
5 habanero peppers chopped 1 mango peeled and chopped 1 small white onion chopped (about 3/4 cup) 4 cloves garlic chopped ½ cup apple cider vinegar ¼ cup water 2 tablespoons honey ¼ teaspoon cumin ½ teaspoon allspice 1 teaspoon ginger powder 1 teaspoon salt
Cooking Directions
Add all ingredients to a food processor. Process until smooth. Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes. Cool then transfer to serving bottles.
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158 Days in 40 Seconds - Peter Pepper
Peter pepper chili growing from seed to fully grown plant with fruit in 158 days.
Easy homemade Dr. Pepper chili recipe. adding Dr. Pepper to your chili adds a bit of sweetness while balancing out all those chili ingredients. It'll leave your guests wondering what that unique flavor is while not jeopardizing the great taste of chili we all love.
Shopping List: 1 lb. 80/20 ground chuck beef 1/2 lb. ground or breakfast sausage 1 small can Rotel 1 small can tomato paste 1 cup beef broth 1 tbsp. chili powder 1 tsp. each of ground cumin, dried oregano 1/8 tsp. ground cinnamon Regular Dr. Pepper (not diet), just enough to cover the chili by about 1 inch Salt and pepper to taste
Directions: In a skillet over medium high heat, brown the ground beef and sausage. When the meat has browned, drain if necessary, then add the onions with a pinch of salt. Cook 5-7 minutes more until the onions are soft. Transfer to a deep pot or Dutch oven then add the Rotel, tomato paste and seasonings. Stir to combine. Add enough Dr. Pepper tojust cover the mixture by about 1 inch. Stir. Simmer the chili over medium low heat for about 1 1/2 to 2 hours or until you reach the consistency you prefer. Garnish with your favorite chili toppings and enjoy!
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Pickled Banana Peppers - Chili Pepper Madness
This pickled banana peppers recipe preserves your garden harvest and delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping burgers and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness!
CHAPTERS: 0:00 Homemade Pickled Banana Peppers 0:19 Prepare Ingredients 0:34 Make Brine 0:51 Add Banana Peppers 0:55 Put Peppers & Brine into Jar 1:04 Usage Suggestions
THINGS YOU’LL NEED: 6-7 banana peppers, or as many as you can fit 1 cup white vinegar 1 cup water 1 tablespoon pickling salt 1 clove garlic smashed (or more as desired) 1 tablespoon honey 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon black peppercorns
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I had so much fun making this! What other videos would you like to see? -Mike