How To make Seven Pepper Chili Part 1

7 Peppers We (Probably) Won’t Grow Anymore - Pepper Geek

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In this video, we're sharing 7 pepper varieties that we will (probably) not grow again. Everyone's climate is different, so take our recommendations with a grain of salt! For example, rocoto peppers may grow amazingly well in your area. There is a big world of pepper varieties to choose from, and some are just not worth growing again.

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Thanks for watching Pepper Geek!
#peppers #gardening #spicy

Pickled Banana Peppers - Chili Pepper Madness

This pickled banana peppers recipe preserves your garden harvest and delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping burgers and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness!

CHAPTERS:
0:00 Homemade Pickled Banana Peppers
0:19 Prepare Ingredients
0:34 Make Brine
0:51 Add Banana Peppers
0:55 Put Peppers & Brine into Jar
1:04 Usage Suggestions

THINGS YOU’LL NEED:
6-7 banana peppers, or as many as you can fit
1 cup white vinegar
1 cup water
1 tablespoon pickling salt
1 clove garlic smashed (or more as desired)
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black peppercorns

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I had so much fun making this! What other videos would you like to see?
-Mike

#pickledvegetables #pickling #recipevideo #homemade #cookingrecipes

KETCHUP MADE FROM 100% CHILI PEPPERS! - Malaysian Style Chili Ketchup Recipe (Better Than Tomatoes!)

Ep 558 Chili Ketchup

Don't want to make it, buy it here:

RECIPE?
1 cup chopped red chilies (low to medium heat)
1/4 cup tamarind paste
4 Tb brown sugar
1/4 cider vinegar
2 cloves garlic
1/4 small red onion (leave out to be more like Malaysian chili sauce)
1 tsp salt
1 clove, ground

Do this:
1. cook onions, garlic and chili in a little oil until translucent
3. add spices, cook for a couple minutes
4. Mix tamarind paste with water and break it up to combine.
5. Add vinegar and tamarind into pot (use strainer to filter out any seeds/membrane)
6. cook for 20-30 minutes, add a splash of water if too dry, maintain a ketchup like consistency
7. blend mixture
8. Count 10 Missippis while hopping on one foot (be careful, the ketchup is hot)
9. pass mixture through a sieve using a rubber spatula (or use a food mill if you have one) add water if the mixture is too thick.
10. Fix mistakes: Taste the ketchup.
a) If its not sweet/salty enough: add more sugar/salt
b) If it's too sweet/salty: throw it out the window of a speeding car and try again
c) If If its too thick: thin out with a little water.
d) If its too thin: boil off some of the liquid.
Keep in mind that the ketchup will thicken a little when chilled. Flavors also may mellow out a bit.
11. store in fridge to chill.
12. Enjoy!


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Licensed under Creative Commons: By Attribution 3.0 License

7 Minute African Pepper Sauce Recipe | Very hot and spicy | ???? Cameroonian fish pepper.

#howtomakepeppersauce #africanchillisauce #homemadeafricanhotsauce

Hey everyone! Thanks for watching till the end. I hope the video was exactly what you were expecting when you clicked on it!
Here’s the link to my first pepper sauce video
INGREDIENS
—
30 peppers
1 tomato
1/2 onions
Green onions
1 cup oil
1 teaspoon salt
1 teaspoon beef bouillon
•

Cameroonian roasted fish

Green seasoning

One pot chicken

“Scotch bonnet is one of the very hot peppers if not the hottest pepper in the world, you can’t or should not eat too much of it at a time. The heat in pepper is in an antioxidant it contains. This antioxidant is called capsaicin. Scotch bonnet pepper comes in four colours, red, orange, yellow and green. It has a unique smoky flavour and a fruit like taste. This pepper grows all year round and is very very low in calories. When ever you handle scotch bonnet pepper, you have to wash your hands thoroughly with soap. The sting will stay on your hands if you don’t wash them and any other part of your body you touch will feel it. Better still put on a pair of gloves before touching scotch bonnet pepper.”

Way Home by Tokyo Music Walker
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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7 Essential Spices For Chinese Cooking

Here are some Spices that I have in my kitchen that I think are essential for cooking Chinese food.

Star Anise:
Chinese Peppercorn:
Chili Powder:
Whole Chili Peppers:
Chicken Bouillon Powder:
Cumin Powder:
Chinese Five Spice:

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Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬

Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It's the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It's perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.

I was searching for it in Germany for a long while, but unable to locate any. Apparently they are also quite expensive in China. This seasoned & fermented chili sauce will be your next secret weapon for making authentic Chinese spicy food.

Hope you enjoy my video and subscribe to my channel.

If you like my videos please visit my blog for more recipes:

Check out my other sichuan recipes:

My Sichuan chili oil recipe:


Ingredients：

500g hot chili peppers
250g ginger
3 whole garlics
50g salt
1/2 tablespoon rock sugar