How To make Sesame Orange Scones
1/2 c Sesame seeds
3 tb Grated orange rind
3 c Unsifted all-purpose flour
3 tb Light-brown sugar
1 tb Baking powder
3/4 ts Salt
3/4 c Vegetable shortening
1 c Orange juice
3 tb Granulated sugar
1. Heat oven to 425'F. Grease baking sheet. Set aside
1 T sesame seeds and 1 T orange rind. In large bowl,
combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. 2. Reserve 1 T orange juice. Add remaining orange
juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough. 3. Turn dough out onto lightly floured surface and
knead gently 5 or 6 times. Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch apart, on greased baking
sheet. Pierce tops with tines of fork. In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones. Sprinkle with reserved sesame seeds. 5. Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze. Serve warm Submitted By SJOFNM@AOL.COM On 9 JUL 1995 135557 ~0400
How To make Sesame Orange Scones's Videos
Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Scones | स्कोन्स | Cricket World Cup 2019 | Sanjeev Kapoor Khazana
A British Classic, these baked goodies are brought together when served alongside cream cheese and jam
SCONES
Ingredients
2 cups refined flour (maida)
¾ cup butter, cut into cubes
A pinch of salt
1½ tsps baking powder
2 tbsps castor sugar + for sprinkling
¼ cup milk
Egg wash as required
Cream cheese to serve
Jam to serve
Method
1. Sieve flour in a shallow bowl, add butter, salt, baking powder and sugar. Mix using the tip of your hands till the mixture is well combined and resembles breadcrumbs.
2. Add milk and gently knead till a dough is formed. Cling wrap the dough and refrigerate for 15-20 minutes.
3. Preheat the oven at 180˚C.
4. Place the prepared dough on a parchment sheet and place another parchment sheet on top. Roll into a thick disc.
5. Cut out small discs using a cookie cutter and place them on a baking tray. Apply egg wash on top of each scone and sprinkle castor sugar.
6. Place the baking tray in the oven and bake for 20-25 minutes. Take the tray out of the oven.
7. Transfer the prepared scones on a serving plate and to serve, slice them in half apply cream cheese on one side and apply jam on top. Cover with the remaining slice and serve.
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Today Lets Make Blueberry Orange Blossom Scones????????????
Blueberry Orange Blossom Scones???????????? — Today we’re taking inspiration from lush, late summer Maine blueberries and one of my most memorable dinner party desserts (tune in for the story!) to create a scone that is nostalgic and exotic all at once. These delightfully flakey and buttery baked treats are bursting with molten fruit and a touch of orange blossom water to make them extra special. Once you own the orange blossom water, add a splash to iced tea! A drip over yogurt! A spoonful to salad dressing! And definitely as flavoring for sweet icing to drizzle overtop some truly irresistible scones.
Orange Ginger Cream Scones
Ginger! This anti-inflammatory superstar has been proven to improve cognitive function. What does that mean? It helps your brain work better and fight stress of all kinds - even those at the cellular level.
Support your brain to enjoy every day! Happiness starts at the top -down.
In this web series, inspired by the cookbook Food for Thought: Eating For Brain Health we hope to share some tasty recipes with you that nourish and potentially boost your brain’s capacity for coping with the extra holiday stress.
joyholidayfamily.com
Cranberry Orange Scones by Ounce of Salt
Easy yet delicious! Scones that will please everyone.