How To Make Gluten-Free Scones | Alt-Baking Bootcamp | Well+Good
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Looking for a delicious, gluten-free scone recipe for a perfect breakfast or midday snack? Look no further! On this week's Alt-Baking Bootcamp, Mia and Jenny are showing us how to make a nutritious, gluten-free and dairy-free savory scone that mimics the same taste and texture of the original. The result? A crumbly on the outside, doughy on the inside, delicious homemade scone! Watch for all their baking tips, and check out the full recipe below! #glutenfreesconerecipe #altbakingbootcamp #wellandgood
GLUTEN FREE SAVORY SCONES WITH PROSCIUTTO, SESAME & CHIVES RECIPE
2 cups blanched almond flour
½ cup quinoa flour
2 Tbsp coconut sugar
½ tsp kosher salt
1 tsp baking powder
3 Tbsp chopped prosciutto
3 Tbsp sliced chives
1 Tbsp toasted white sesame seeds
2 large eggs
⅓ cup refined coconut oil, solid, chilled, cut into rough pieces
1. Whisk together almond flour, oat flour, coconut sugar, salt, baking powder, prosciutto, sesame seeds, chives.
2. Transfer to food processor.
3. Add eggs and coconut oil.
4. Pulse together until a ball forms.
5. Remove from food processor.
6. Dust balls with oat flour and flatten into a large disc.
7. Cut into 6 triangular pieces
8. Bake at 400F for 15-18 minutes, or until lightly brown at top and firm to the touch.
9. Remove and let cool 2 minutes before eating.
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If you have milk and an egg, make these soft cookies! Delicious and easy recipe.
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Delicious, quick, soft cookies that are very easy to prepare. Delicious and easy recipe, highly recommended!
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***
All ingredients must be at room temperature!!!
Servings: 18-19 pieces.
Ingredients:
- 80 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of sugar (1/2 cup)
- 1 egg
- 65 ml milk
- 320 grams of wheat flour (1+2/3 cups +1 tbsp)
- 1.5 teaspoons baking powder
Additionally:
- 10 grams of sugar
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies
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