Sesame Pumpkin Mushroom Chikpea Masala
#pumpkin #mushroom #chickpea
Sesame Pumpkin Mushroom Chickpea Masala
Servings - 2 - 3
INGREDIENTS
Chickpeas - 300 grams
Water - 1800 milliliters, divided
Salt - 1 teaspoon
Tea bag - 1
Star anise - 1
Coriander seeds - 1 teaspoon
Cinnamon stick - 1
Cardamom - 1 pod
Cloves - 3 pods
Dry red chili - 1
Mushrooms - 170 grams
Garlic - 1/2 tablespoon
Ginger - 1 tablespoon
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Curd - 100 grams
Olive oil - 40 milliliters
Cumin - 1/2 teaspoon
Onions - 240 grams
Tomato - 300 grams
Green chili - 1 tablespoon
Turmeric - 1 teaspoon
Pumpkin - 350 grams
Sesame seeds - 1 tablespoon
Coriander - for garnishing
PREPARATION
1. In a bowl, add 300 grams chickpeas, 800 milliliters water and soak for 4 hours.
2. Take a pressure cooker, add the soaked chickpeas, 1 litre water, 1 teaspoon salt, 1 tea bag, 1 star anise and cover it with lid.
3. Cook till you hear 3 whistles.
4. Remove it from heat and keep aside.
5. Take a pan, add 1 teaspoon coriander seeds, 1 cinnamon stick, 1 pod cardamom, 3 pods cloves, 1 dry red chili and dry roast until it turns golden brown in color.
6. Remove it from heat and transfer this into a blender and blend it into a fine powder. Keep aside.
7. In a mixing bowl, add 170 grams mushrooms, 1/2 tablespoon garlic, 1 tablespoon ginger, 1/4 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, prepared masala, 100 grams curd and mix it well.
8. Marinate for 20 minutes.
9. Heat 40 milliliters olive oil in a heavy skillet, add 1/2 teaspoon cumin and stir well.
10. Then, add 240 grams onions and fry till translucent.
11. Now, add 300 grams tomato and saute until it turns soft and pulpy.
12. Cook for 5 - 7 minutes on medium heat.
13. Add 1 tablespoon green chili, 1 teaspoon turmeric and stir well.
14. Then, add 350 grams pumpkin and mix it well.
15. Add the marinated mushrooms and mix it again.
16. Cook for 7 - 10 minutes on medium heat.
17. Now, add the cooked chickpeas and mix it well.
18. Cover it with lid and cook for about 20 minutes on medium heat.
19. Open the lid and give it a nice stir.
20. Add 1 tablespoon sesame seeds and mix it well.
21. Cook for 3 - 5 minutes on medium heat,
22. Remove it from heat.
23. Garnish with coriander.
24. Serve hot.
Famous Oriental Restaurant Style Appetizer l Soy Sesame Mushrooms l Culinary Chronicles Ep 01
This is a famous oriental restaurant style appetizer, 'Soy Sesame Mushroom'.
A great option for a party style starter for your upcoming event.
The ingredients are fairly simple and easily available in the market.
Ingredients for the Tempura Mushroom:
- 250gms Mushrooms
- 1 tbsp of GGG (Ginger Garlic & Green Chilli Paste)
- 1 cup of all purpose flour (Maida)
- ½ cup of cornstarch
- 1 ½ cup of soda water
- 2 tbsp of black pepper
- Salt as per your taste
Ingredients for the gravy:
- 10-12 cloves of garlic
- Quarter of an inch ginger
- 3-4 green onions
- 4-5 green chillies
- 2 bell peppers
- 2 tbsp of Soy sauce
- 1 tbsp of red chilli sauce
- 1 tbsp of green chilli sauce
- 2 tbsp of sugar
- 1 tbsp of aromat seasoning powder
- 1 cup of water
- Salt as per your taste
- 2 tbsp of corn flour
- Roasted sesame seeds for garnish
Instagram:
Sesame & Chia Crackers Recipe | Go Delicious
Crispy, tasty, guilt-free sesame and chia seeds crackers made at home, what can be better than that? No artificial anything, no secret ingredients, but still better than the ones from the supermarkets. Sounds almost impossible? Well it isn’t. It’s a fail proof recipe that I am so happy to share.
Here are the ingredients:
2 cups flour
1 tsp. baking powder
1 tsp. salt
1/3 cup chia seeds
1/3 cup sesame seeds
1/2 cup shredded Parmesan (for a dairy-free version, simply leave it out)
3/4 cup of warm water
3 tbsp. vegetable oil
1 egg white to brush
Sprinkle of sesame seed and flax seed, for additional crunch
To make the dough simply mix all dry ingredients in a mixing bowl, and add the water bit by bit, mixing with a fork. Add the vegetable oil a tablespoon at a time, and knead the dough for a minute or two, just until all the ingredients are well combined and you are left with nice dough.
Cut the dough in two.
Roll half of the dough on a parchment paper to prevent it from sticking on the table. This will also make the transferring from the table to the baking tin fast and easy. Roll it thin, as this as you can, then brush it with the egg white and sprinkle sesame and flax seed on top to make it extra crunchy. Of course you can use other seeds instead, it is a very versatile recipe, I chose sesame and chia because that’s what I prefer and always have on hand.
Bake in a 200C preheated oven for up to 15 minutes or until golden on top.
Enjoy!
Music: Serenity by Audionautix is licensed under a Creative Commons Attribution license ( Artist:
Sesame Snow Peas & Mushrooms | #LowCarb #EasyRecipe
This delicious sautéed #stirfry veggie recipe is cooked in less than 10 minutes. Perfect for a quick weeknight meal! #SnowPea #Mushroom #Sesame #SesameOil #FishSauce #CoconutAminos
Checkout the Cooking items I regularly use in my kitchen:
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**Seasonings**
Golden Monkfruit –
Classic Monkfruit -
Large Poultry Seasoning –
Large Smoked Paprika –
Large Complete Seasoning -
Oxtail Seasoning –
Dry Mustard -
Liquid Smoke -
Coconut Aminos –
Fish Sauce -
**Kitchen Gear**
The Best Vegetable Peeler -
Colorful Knives set -
Plastic Cutting Board Mats (colorful) -
Red Silicone Splatter screen (for frying pan) -
Liquid Measuring Cup set (3pcs) -
OXO Dry Measuring Cups set (4 pcs)
OXO Measuring Spoon set ( 4 pcs) -
Pyrex Clear Mixing Bowl set (8 pc w/colorful lids) -
Red Silicon Cooking Utensils (24 pcs) -
**Small appliances**
Red High Speed Blender -
Stainless Steel Juicer -
Instant Pot (pressure cooker)-
Airfryer (3.7 quart) -
Red Kitchen Aid mixer (with glass bowl) -
Rice Cooker (8 cup) -
Large Deep Fryer (3 backets) -
Crock Pot -
**Cookware**
Black Stone set w/stainless steel handles -
Stainless Steel set w/ pouring spouts -
Cast Iron Grill skillet -
Cast Iron Wok -
Red Cast Iron skillet -
Red Dutch Oven (Oval)-
Teal Dutch Oven (Round) -