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How To make Semur Banka (Beef In Soy Sauce)
2 T Tamarind pulp
1/2 c ;water, boiling
1/4 c Oil
2 ea Onion, med; thinly sliced
3 ea Garlic clove; crushed
1 x Ginger, 1-1/2"; peeled & fin
1/4 t Nutmeg, grated
2 lb Chuck steak
1 t Salt
2 t Sugar, brown
1 T Molasses
2 T Soy sauce, dark
2/3 c ;water
1/4 t Pepper, black
Calories per serving: 508 Fat grams per serving: 22 Approx. Cook Time: 3:00 Put the tamarind into a bowl and pour boiling water over it. Set aside until it is cooled. Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible. Set the liquid aside. Cut steak into 1" pieces. Mix brown sugar, molasses, and dark soy sauce and set aside. Heat the oil in a wok. When it is hot, add the onions and fry, stirring occasionally, until they are soft. Add the garlic, ginger, spices and pepper and fry for three minutes, stirring frequently. Add the meat and increase the heat to moderately high. Cook the meat, turning from time to time, until it is deeply and evenly browned. Stir in the remaining ingredients, including the reserved tamarind liquid, and bring to a boil. Reduce the heat to low, cover the pan and simmer for 2 to 2-1/2 hours, or until the meat is cooked through and tender and the sauce is thick and rather rich in texture. Remove from heat, transfer the mixture to a large, warmed serving platter and serve at once.
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Kali ini kita akan bikin menu spesial! yaitu Braised Beef Black Pepper Sauce dengan porsi yang banyak untuk liburan panjang bersama keluarga! gampang, enak, dan wangi aroma dagingnya. Gimana caranya? Tonton sampai habis
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HOW TO MAKE OXTAILS STEW IN A DUTCH OVEN | TENDER JAMAICAN OXTAILS AND BUTTER BEAN RECIPE
HOW TO MAKE OXTAILS STEW IN A DUTCH OVEN | TENDER JAMAICAN OXTAILS AND BUTTER BEAN RECIPE
In today’s video I’m showing you how to make oxtails stew in a dutch oven, this recipe is so easy and it doesn’t even require a pressure cooker. What is Jamaican oxtails with out butter beans? So this is a oxtail and butter bean (Jamaican Style) recipe. These oxtails are huge but yet so tender and fall off the bone delicious oh my my and not to mention the rich oxtails gravy.
Ingredients:
Fresh Oxtails
Onion
Green Onion
Tomato
Sweet Bell Peppers
Thyme
Powder Seasoning and Herbs (see video for suggestions) use your favorite seasoning
Soy Sauce
Sauce Dackta Jerk Sauce
Hot Water
Canola Oil or oil of choice
1tbsp Brown Sugar
Butter Bean
Method
•Trim extra fat from oxtails, wash with lemon juice and vinegar.
•Season oxtails with powder seasonings and soy sauce and marinate for at least 30 minutes.
•Heat canola oil and lightly brown oxtails, then remove oxtails, add a little more oil and then add back the oxtails and stir.
•After you stir oxtails, add hot water just to cover the oxtails (don’t pour too much water over your oxtails).
•Add bruised green onion, smashed garlic cloves and thyme and continue to add hot water and cook until tender.
•Then add all your vegetables and herbs, butter bean and sauce dackta jerk sauce and simmer until desired thickness of gravy.
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