How To make Semolina Pasta
1 c Semolina flour
1 c All-purpose flour
1/2 c Water
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins
How To make Semolina Pasta's Videos
Water + Semolina = Pasta 2 Ingredient Pasta Recipe - Glen And Friends Cooking
Water + Semolina = Pasta 2 Ingredient Pasta Recipe. This is the easiest 2 ingredient no egg pasta recipe there is. With this recipe you can make 2 ingredient spaghetti noodles using just water and semolina flour. No egg pasta noodles recipes can easily be dried and saved for later.
Ingredients:
500g durum semolina + some for dusting
250 - 300 mL water
Method:
Mix water and semolina into a ragged dough.
On a lightly floured (semolina) bench, knead dough for 8-10 minutes.
Rest dough for 10-15 minutes before shaping.
Shape or roll and cut into your desired pasta shapes.
This pasta can be dried and stored.
How to make fresh egg pasta:
0:00 Welcome to our 2 Ingredient no egg Pasta Recipe
0:32 What is Durum Semolina
0:55 Mixing 2 ingredient durum semolina no egg pasta dough
1:19 Durum semolina no egg pasta dough ingredients
1:53 Kneading durum semolina no egg pasta dough
2:33 Resting durum semolina no egg pasta dough
3:10 Rolling durum semolina no egg pasta dough
4:11 Cutting durum semolina no egg pasta dough
4:44 Drying durum semolina no egg pasta dough
#LeGourmetTV #GlenAndFriendsCooking #WithMe
Making Pasta Dough with SEMOLA RIMACINATA!
FREE VIDEO COURSE -
In this video you will learn step by step how to make a pasta dough using semola rimacinata, a finely ground semolina flour. This dough is used for many different shapes that can be eaten right away or dried and stored for a long period of time. This dough makes enough pasta for 2-3 people, since it is water based it is lighter on the stomach compared to egg based doughs.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
We have many more videos coming that show what pasta shapes use this dough, so stay tuned!
Thanks for watching! LIKE / COMMENT / SUBSCRIBE!
TELL US WHAT YOU WANT TO SEE NEXT!
Pasta Dough Recipe:
300 grams, Semola Rimacinata
150 grams, Water
1 Gram, Olive Oil
Sift flour
Make a well
Add water and olive oil
Mix the water and olive oil and slowly incorporate the flour
A rough dough will form, then start to knead for 5 minutes until smooth
Wrap the dough and let it rest for at least an hour before rolling
Brooklyn Pasta Lab
Chef Michael Pini is well known for handmade pasta learned throughout Italy. His passion of pasta making was solidified during his studies in the region of Emilia-Romagna and Puglia. Brooklyn Pasta Lab delivers fresh handmade pasta kits directly to your home in the boroughs of New York City.
Instagram: @brooklynpastalab
For Inquiries Email: orders@brooklynpastalab.com
------------------------------------------------------
music: Mandolin Journey by The Undertowns
------------------------------------------------------
#Pasta #Brooklyn #FoodInsider #HandmadePasta
How To Make Semolina Pasta Dough in a Stand Mixer
This semolina pasta dough is the perfect recipe for making easy handmade pasta at home! This restaurant-quality recipe is perfect for making all types of pasta including noodles (like spaghetti and fettuccine), filled pastas (like ravioli and tortellini) and fun shapes (like rigatoni and bowties!)
Check out our full blog post for the entire recipe, pasta making tips and tricks and more homemade pasta recipe inspiration!
-1 1/4 Cups (150 grams) Semolina Flour
- 1 1/4 Cups (150 grams) Bread Flour
- 1 whole egg
- 5 egg yolks
- Water, as needed
Full Recipe:
Homemade Pasta Shape Posts:
Fettuccine:
Pappardelle:
Farfalle:
Fresh Pasta Recipe
Ciao! Subscribe to my channel, it helps me a LOT ;)
Fresh Pasta Recipe
#thepastaqueen #pasta #shorts #homemade
Send me your recipes on instagram!
I am also TikTok's Pasta Queen, here
Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The Best Way To Make Pasta From Scratch | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having so much more. And you know what? You deserve it.
Shop for the products Frank uses to make pasta!
Matfer Bourgeat Dough Scraper:
(Similar) Gnocchi Board
KitchenAid:
KitchenAid Flat Roller Attachment:
Made In Stainless Steel:
Cuisinart Spider:
Le Creuset Pot:
Disclaimer: The gnocchi board featured in this episode was handmade by Frank Proto. Various gnocchi boards exist for purchase, like the one linked above.
When you buy something through our retail links, we earn an affiliate commission.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Editor: Michael Imhoff
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
--
0:00 Introduction
0:25 Chapter 1 - Dough
5:00 Chapter 2 - Shaping
10:08 Chapter 3 - Cooking
13:53 Conclusion
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.