vanilla cupcake - fluffy, moist, cupcake recipe - Cooking A Dream
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who doesn't love homemade fluffy moist vanilla cupcake If it is this easy to make...
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JAM-FILLED! Gluten-free Vanilla Cupcakes Recipe ???? | Baking with Becky
FULL RECIPE ✅????????
HOW TO MAKE MY GLUTEN-FREE VANILLA CUPCAKES RECIPE ???? Stuffed with jam in the middle and topped with tons of vanilla buttercream. Of course, this one is low FODMAP and easy to make dairy-free or vegan.
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Black Bottom Cupcakes Recipe | Cream Cheese Self Filled Cupcakes | Cooking Up Love
Our Black Bottom Cupcakes Recipe is the best of both worlds - moist chocolate cake with a creamy vanilla cheesecake filling. This recipe starts with a chocolate cake mix and we boost the chocolate flavor with some cocoa powder. Then whip up the cheesecake filling with cream cheese and just a handful of simple ingredients you've probably got in the pantry. In less than 40 minutes, these scrumptious tasty treats are ready!
These Black Bottom Cupcakes are a perfect dessert or delicious as a breakfast muffin, and they really don't even need frosting with the rich cheesecake filling. We used half of the batter to make a Black Bottom Loaf Cake to share at a family brunch... so soft and moist with the luscious cream cheese filling loaded with chocolate chips, no wonder it went so fast!
Black Bottom Cupcakes Recipe 00:00
Self Filled Cupcakes Ingredients 00:48
How To Make Self Filled Cupcakes 00:53
Cheesecake Filling 02:33
Filling Black Bottom Cupcakes 03:26
Making A Black Bottom Loaf Cake 04:05
Black Bottom Cupcakes Recipe Ingredients
1 box Devils Food cake mix
4 eggs
3 tablespoons cocoa powder
1 cup water
⅓ cup avocado or olive oil
8 oz cream cheese, softened
1/3 cup sugar
1/8 tsp salt
1 tsp vanilla
1 cup semi sweet chocolate chips
Black Bottom Cupcakes Recipe Directions
Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, 3 eggs, 3 tablespoons of cocoa powder, 1 cup of water and ⅓ cup of avocado or olive oil.
Blend on low speed until everything is incorporated and moistened, and then beat on medium speed for 2 minutes.
Set the cake batter aside to make the cheesecake filling next. Combine 1 8oz package of softened cream cheese, with ⅛ tsp salt, ⅓ cup of sugar,and an egg. Blend on medium speed for about 2 minutes until it’s smooth and creamy. Add 1 tsp of vanilla paste or extract and blend. Then fold in 1 cup of chocolate chips.
Line a cupcake pan with baking liners, and fill the bottom with the chocolate cake mix. Add a generous tablespoon of the cheesecake filling on top, and bake for about 18 - 21 minutes.
As the cupcakes cook, the cream cheese filling sinks down into the cupcake! These are delicious just like this, or frost them if you like! We used the rest of the batter to make a mini chocolate self-filled loaf cake, and it turned out beautifully tender with the cheesecake filling surprise along the bottom. Butter and flour a mini loaf pan tin, fill with about 1 1/2 cups cake batter, then spoon on about 4 tablespoons of the cheescake filling. Bake for about 20 - 27 minutes, or until the cake pulls away from the sides of the pan and the cake tests done using a toothpick or bamboo skewer.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next ????
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#BlackBottomCupcakes #Chocolate Cupcakes #CreamCheeseFilledCupcakes
How to Fill a Cupcake
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Fillings are thrilling (and easy) additions to baked cupcakes! Just use a Wilton tip, such as the Bismarck tip 230, to pipe in whipped topping, pie filling, peanut butter and jelly, or flavored mousse.
Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
????PRINTABLE RECIPE AND TIPS:
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MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | CHOCOLATE SWIRL CUP CAKE RECIPE
#CupCakeRecipe #EasyCupCake #Marble_Cake
MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | WITHOUT OVEN | EASY CUP CAKE
MARBLE CUPCAKES RECIPE | SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | CHOCOLATE SWIRL CUP CAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
BEAT FOR 1 MIN.
½ CUP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
MIX
3 TBSP MILK
MIX WELL
DIVIDE 2-3 TBSP BATTER
1 TSPN COCOA POWDER
1 TSPN MILK
MIX WELL
POUR IN A PIPING BAG
GREASE OIL IN A PAN
CUPCAKE MOULD
POUR 3 TBSP BATTER
MAKE PATTERN WITH CHOCOLATE BATTER
COOK FOR 12-15 MIN.
BAKE FOR 12-15 MIN.
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