Cooking with Rhett | My Secret Chocolate Chip Cookie Recipe
I am a 13 year old boy who started vlogging originally with my family on the channel The LeRoys I am in 8th grade. I LOVE playing Soccer and Football and of course Minecraft, Fortnite and Roblox. My favorite candy is skittles....
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Chocolate Chip Cookie 101 | Chewy, Crispy and Cakey
How many times have you read a recipe that started with “The BEST chocolate chip cookie recipe ever!”? I know I have too many times. Unfortunately, one person’s idea of the BEST might not be mine, or yours! The best chocolate chip cookie recipe is the one you like the best. Whether it’s thick and chewy, thin and crispy or light and cakey. Use this ONE chocolate chip cookie recipe to make the perfect chocolate chip cookie.
PRINTABLE RECIPE ►
CONTROL COOKIE RECIPE ►
1 cup (8 oz) unsalted butter softened but not melted
3/4 cup (6 oz) light brown sugar packed
3/4 cup (6 oz)granulated sugar
2 1/4 cup (12 oz) all-purpose flour spooned into the cup then leveled
1/2 teaspoon salt
2 large eggs room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
2 cups (12 oz) chocolate chopped or chocolate chips
CHEWY COOKIE RECIPE ►
Same recipe as above plus add 2 extras ounces (1/4 cup) of flour, 2 extra egg yolks, and replace all the white sugar with brown sugar.
CAKEY COOKIE RECIPE ►
Same recipe as above plus add 2 extra ounces (1/4 cup) of flour and replace the baking soda with an equal amount of baking powder.
CRISPY COOKIE RECIPE ►
Same recipe as above but use melted butter, increase the white sugar by 4 ounces (1/2 cup) and decrease the brown sugar by 4 oz (1/2 cup).
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How to Make the Perfect Chocolate Chip Cookie ... Even Better? | Vaughn Vreeland | NYT Cooking
Vaughn is back! And he’s making one of the most iconic New York Times recipes in the database: Jacques Torres’s Chocolate Chip Cookies, as adapted by David Leite. With five stars and nearly 15,000 reviews, this may just be the platonic ideal of a chocolate chip cookie. But as with any popular recipe, there are endless possible twists. Is it worth it to chill the dough or use different types of flours? How do variations suggested in the comments hold up? Vaughn investigates.
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Crispy Chocolate Chip Cookies Recipe - BETTER Than Tate's!
Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy cookies!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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2 Easy Chocolate Chip Cookies Recipes! Chewy vs Thin & Crispy!
Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below!
WILL Chocolate Chip Cookie Dough AIR-FRY? Watch:
Thick and Chewy Chocolate Chip Cookies Recipe:
8 tablespoon or 1/2 cup salted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely.
In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips. Stir until everything is combined.
Scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 9-10 minutes at 350º F.
Cool and serve
Thin and Crispy Chocolate Chip Cookies Recipe:
8 tablespoons or 1/2 cup salted butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1/2 teaspoon salt
1/4 tsp baking soda
1 tablespoon milk
1 cup AP flour
1/2 cup chocolate chips
In a saucepan, melt the butter. You can make browned butter if you’d like or just leave it melted but cooled completely.
In a large bowl, combine white sugar, and brown sugar. Add the butter and mix well. Next, add the egg again until you get the gel consistency. Then add the vanilla, baking soda, salt, and milk. Mix again. Once it’s combined, stir in flour and chocolate chips. The dough might be a little wet and hard to scoop. You can put in the fridge to firm up for 10 minutes.
Once ready, scoop small balls onto the baking sheet lined with parchment paper. If needed, put in the freezer for 5 minutes while the oven heats up. Bake at 375 degrees for 14-15 minutes until it’s completely flat and evenly browned. You want it to be crispy throughout. Cool completely and enjoy.
Shot with the Canon C70
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The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies
Chocolate chip cookies are a simple and delicious baked good that you’ve probably been making the same way for years. You don’t need to mess with the recipe too much, because it’s pretty perfect as it is, but there is one little change you can make to your chocolate chip cookies that will make them even better. Of course, other people suggest really mixing it up by adding ingredients like nuts, Rice Krispies, or even bacon, but if you want just a slight boost, we’ve got you covered. Let’s take a look at the secret ingredient you should be using in your chocolate chip cookies.
#Cookies #Recipes #Dessert
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