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How To make Seared Skirt Steak with Chipotle and Garlic
3 stemmed
dried chipotle
:
chilies (or canned chipotle chilies :
in , (up to 6) adobo) 15 garlic cloves unpeeled
5 medium tomatillos :
husked and rinsed
salt 1/4 teaspoon sugar
1 tablespoon olive oil or vegetable oil or rich
-- tasting lard 4 piece es (5 to 6-ounce) of skirt steak
trimmed of :
exterior fat 1 medium white onion -- thinly sliced
1/2 teaspoon cumin
1/2 teaspoon black pepper
2/3 cups beef broth
chopped cilantro for garnish
Preheat broiler. Toast chilies in a heavy skillet over medium heat for about 30 seconds. Rehydrate dried chilies in hot water for about 30 minutes, then drain, discarding the soaking liquid. Roast unpeeled garlic on the griddle or skillet, turning occasionally, until soft (they will blacken in spots), about 15 minutes; cool and peel. Roast tomatillos under broiler for 5 minutes, until blackened on one side, flip and repeat on other side.
In a food processor, puree tomatillos and their juices, chilies and three cloves garlic into a fine textured puree. Taste and season with salt and sugar. Set aside.
Heat the oil or lard in a large heavy skillet over medium heat. When very hot, pat the steak dry, sprinkle with salt and lay in the pan in a single layer. Sear well on both sides until meat is rare to medium rare, 3 to 4 minutes. Remove to rack set over a plate. Add the onions to the skillet and cook, stirring regularly, until brown but still crunchy, about 5 minutes. Add the salsa to the skillet along with the cumin, pepper, and remaining cloves of garlic. Stir as the salsa reduces for several minutes, then stir in the broth and simmer for about 5 minutes. Return the meat to the pan and let it warm through, about 5 minutes or until the meat is done to your liking. Taste the sauce and add a little more salt and sugar if necessary. With a spatula or slotted spoon, transfer the steaks to a serving platter, then spoon the sauce, onions and garlic over and around them. Sprinkle with the cilantro.
How To make Seared Skirt Steak with Chipotle and Garlic's Videos
Chipotle Rubbed Flank Steak with Garlic-Lime Butter
Chipotle-Rubbed Flank Steak with Garlic-Lime Butter
Prep: 15 minutes plus standing Grill: 6 minutes Serves: 4
¼ cup PICS™ Sweet Cream Unsalted Butter, softened
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon PICS™ Garlic Powder
¾ teaspoon kosher salt
¼ teaspoon PICS™ Ground Black Pepper
¼ teaspoon lime zest
2 teaspoons chipotle powder
1 teaspoon PICS™ Dark Brown Sugar
½ teaspoon PICS™ Onion Powder
1 Market 32® Flank Steak (about 1½ pounds)
1 tablespoon PICS™ 100% Pure Olive Oil
1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir butter, cilantro, lime juice, ½ teaspoon garlic powder, ¼ teaspoon salt, pepper and lime zest. Makes about ¼ cup.
2. In small bowl, whisk chipotle powder, sugar, onion powder, and remaining ½ teaspoon each garlic powder and salt. Brush steak with oil; rub with chipotle powder mixture.
3. Place steak on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak across the grain; serve topped with Garlic-Lime Butter.
Approximate nutritional values per serving (4½ ounces steak, 1 tablespoon butter): 381 Calories, 25g Fat (12g Saturated), 128mg Cholesterol, 470mg Sodium, 3g Carbohydrates, 1g Fiber, 1g Sugars, 34g Protein
If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
Grilled Skirt Steak with Chipotle Seasoning - How To
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This Skirt Steak is an affordable way to enjoy a good, tender steak. Eat is as-is, or use it for some delicious carne asada. However you eat it, it’ll be full of flavor and totally tender.
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00:00:30 - Skirt steak ingredients
00:01:42 - How to trim skirt steak
00:03:03 - How to grill skirt steak
00:04:28 - How to slice skirt steak
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Ingredients
1 1-2 pound skirt steak
Chipotle Seasoning
1 Tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground chipotle chilis
1/4 teaspoon ground cayenne pepper optional for added heat
Instructions
1. Preheat your grill to High heat (400-450 degrees F) for direct grilling.
2. Trim any excess fat or silver skin left on the skirt steak (the stuff that runs in between the muscle is fine).
3. Season liberally with the chipotle seasoning, using your fingers to press the rub into the meat.
4. Place the steak on the grill grates directly over the heat and grill for 3-4 minutes per side. Stay close and monitor until the internal temperature reaches 125-135 degrees F. You won't have much carryover with this, so take it off right when you hit the correct temp.
5. Remove the steak when it has reached your desired doneness. Rest for 10 minutes.
6. Slice per instructions in post. Enjoy with your family and friends, and revel in the joy of being a BBQ hero.
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THE BEST CARNE ASADA STEAK RECIPE..WOW!
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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How to make CHIPOTLE'S | Garlic Guajillo Steak
Chipotle Mexican Grill's brand NEW menu item, their Garlic Guajillo Steak! Tender and juicy steak with a Guajillo pepper dry rub, seared and finished with fresh lime juice and cilantro. Use this Do-It-Yourself version to make your favorite Chipotle combo...Bowl, Burrito or throw it on a salad. It's delicious!
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