Chilli Chicken Recipe | घर पे बनाएं रेस्टोरेंट जैसा चिल्ली चिकन | Spicy Chilli Chicken | Chef Ashok
Chilly Chicken | घर पर बनाएं रेस्टोरेंट जैसा चिल्ली चिकन | Chilly Chicken | Chef Ashok
is Video mai Maine apke sath With Bone Chilly Chicken Bnane ki Easy aur Perfect Recipe share ki hai.
Ingridients:-
Chicken with Bone 500 gm
Salt To Taste
Ginger garlic paste 1 tsp
Kashmiri Whole Chilli 7-8
corn Flour 3 tsp
All purpose flour 1 tsp
Egg 1 no
Chopped Garlic 1 tbsp
Chopped Ginger 1 tsp
Green Chilli 3-4 no
Spring Onion
Soya sauce Dark 1 tsp
White vinegar 1 tsp
Oil For Frying
Oil 1 tbsp
#Chillichickenrecipe #Chillichicken #Crispychicken #Cookingwithchefashok
කටට රහට සැමන් තෙල් දාන විදිහ මෙන්න - Saman Thel Dala | Mackerel Tempered Curry | Tin Fish
කටට රහට සැමන් තෙල් දාන විදිහ මෙන්න - Saman Thel Dala | Mackerel Tempered Curry | Tin Fish.
මේ විදිහට සැමන් හදුවොත් හැමදාම කනවා.
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Another fish recipe you need to watch:
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How to Cook Crispy Adobo Sardines Recipe
This crispy adobo sardine recipe will blow your mind away! Who would have thought that what they call the poor man’s sardines can be given a makeover as a dish? Find out how in this video!
If you think that you have done all the recipes you know for a sardine, you have not seen this video yet. Yes, your sardines can be made extra flavorful! You can see here that we removed the sardines from the sauce and coated them with the flour, salt, pepper, seasoning, water and egg mixture. This will make them crispy when fried. Don’t throw the sauce; we will use it for the adobo part.
In cooking the adobo sauce, it’s like you’re making adobo, except that it is just sauce and you have sardine sauce added. When done, put the sauce on a plate and top it with your crispy sardines. And that’s how easy it is!
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How to Cook Crispy Adobo Sardines Recipe
Ingredients:
• 2 pcs. Sardines
• 2 cups of Flour
• 1 tbsp. Sugar, 1 tsp. Salt, Pepper and Seasoning Granules
• ¼ cup of Soy Sauce
• ¼ cup of Vinegar
• Oil for frying and sauté
• 1 pc. Egg, Bay leaf and Chilli (optional)
• ½ of Water
• Slice Onions, Garlic and Ginger
Instructions:
1. Prepare and cut all the ingredients.
2. Separate the sardines from the Sauce and set aside.
3. In a bowl mix half of flour, a little amount of salt, pepper, seasoning granules, egg and water to make batter. Mix well
4. Dip the sardines in batter mixture and coat with the remaining flour and fry until crispy brown. Then set aside
For Adobo Sauce
1. Heat the pan with oil and sauté ginger, garlic for 20 seconds.
2. Add the slice onion and sauté well. Add chilli and bay leaf.
3. Add the sardine’s sauce, soy sauce, vinegar.
4. Seasoned with sugar, salt, pepper and seasoning granules.
5. Mix well and wait to cook the adobo sauce.
6. Pour over crispy fried sardines and Serve while hot. Enjoy
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