Onion with sibuyas recipe!
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Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken - BETTER THAN TAKEOUT
I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.
Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying
Tips:
1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.
2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.
3. This crispy sesame chicken is best to serve immediately after cooking.
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EASY Juicy Salmon Recipe| Island Vibe Cooking
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For day's recipe I'm going to be cooking salmon at home, I am not going to sear the salmon too much, I want to make the salmon very moist and delicious, this video will show you how to make perfectly cook juicy salmon. you can also pan seared the salmon as well. baked salmon are tasty as well but today it's all about how to cook the best salmon recipe
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INGREDIENTS: HOW TO MAKE SALMON
2 salmon fillet
2 tbsp of epis
1 tbsp of roasted garlic and herbs
2 Adobo seasoning
1 tbsp of old bay seasoning
1 tsp of red pepper flakes
1 tsp of ground black
half a pack of Goya seasoning (orange package
1 tsp of lime juice
4 tbsp of oil
2 tbsp of tomato paste
1 tsp parsley
1 tsp of thyme
half of yellow onion
half of red bell pepper
salt to taste
2 tbsp of butter
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Nawawalang Seaman Hinahanap Pa rin.
How to Cook Crispy Adobo Sardines Recipe
This crispy adobo sardine recipe will blow your mind away! Who would have thought that what they call the poor man’s sardines can be given a makeover as a dish? Find out how in this video!
If you think that you have done all the recipes you know for a sardine, you have not seen this video yet. Yes, your sardines can be made extra flavorful! You can see here that we removed the sardines from the sauce and coated them with the flour, salt, pepper, seasoning, water and egg mixture. This will make them crispy when fried. Don’t throw the sauce; we will use it for the adobo part.
In cooking the adobo sauce, it’s like you’re making adobo, except that it is just sauce and you have sardine sauce added. When done, put the sauce on a plate and top it with your crispy sardines. And that’s how easy it is!
For more innovative recipes, please subscribe to this channel. Happy watching!
How to Cook Crispy Adobo Sardines Recipe
Ingredients:
• 2 pcs. Sardines
• 2 cups of Flour
• 1 tbsp. Sugar, 1 tsp. Salt, Pepper and Seasoning Granules
• ¼ cup of Soy Sauce
• ¼ cup of Vinegar
• Oil for frying and sauté
• 1 pc. Egg, Bay leaf and Chilli (optional)
• ½ of Water
• Slice Onions, Garlic and Ginger
Instructions:
1. Prepare and cut all the ingredients.
2. Separate the sardines from the Sauce and set aside.
3. In a bowl mix half of flour, a little amount of salt, pepper, seasoning granules, egg and water to make batter. Mix well
4. Dip the sardines in batter mixture and coat with the remaining flour and fry until crispy brown. Then set aside
For Adobo Sauce
1. Heat the pan with oil and sauté ginger, garlic for 20 seconds.
2. Add the slice onion and sauté well. Add chilli and bay leaf.
3. Add the sardine’s sauce, soy sauce, vinegar.
4. Seasoned with sugar, salt, pepper and seasoning granules.
5. Mix well and wait to cook the adobo sauce.
6. Pour over crispy fried sardines and Serve while hot. Enjoy
සැමන් - ටින් මාලු හදද්දී වතුර එක විසි කරන්න එපා..හේතුව ඇහුවොත් පුදුම වෙයි | Tempered Mackerel Recipe
අමුද්රව්ය
ලොකු ටින්මාලු ටින් එකක්
බී ලූනු ගෙඩි 4ක්
කරදමුන්ගු 4ක්
කරාබු නැටි 2ක්
කුරුදු කෑල්ලක්
කෑලි මිරිස් තේ හැදි 1.1/2
ලුනු
ගම්මිරිස් තේ හැදි 2
කරපින්චා
රම්පා
තෙල් මේස හැදි 2ක්
Canned Fish 1
Onion 4
Cardamom 4
Cloves 2
1 Cinnamon stick
Curry leaves
Pandan leaves
Chili flakes 1.1/2 tsp
Salt
Pepper 2 tsp
Green chilies
2 tbsp of oil
#salmontheldaala #bandifull #bandifullrecipe
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