Seafood Sausage Recipe
This Seafood Sausage is a great accompaniment for a main dish or on its own. A blend of shrimp and cream with pieces of salmon halibut or any other seafood you like. Or brown them and make a seafood hogie.
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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How to make a delicious fish sausage
Delicious Fish Sausage
This weight loss recipe is inspired by varieties of sausages and the way they are presented.
Fish is a loved protein source and have unlimited way to cook and be presented.
It’s either fried, grilled, steamed or boiled
The fish sausage is made in such away that you have the choice of deciding how you want it to taste by choosing the spices you like. It gives us another way to cook and present fish. In weight loss, fish is an item, depending on how they are presented, boiling, grilling and shallow frying are ideal. Shallow frying has been used for this recipe.
Ingredients:
A medium filleted salmon
Crashed spring onions
Salt
Corn flour
Chopped coriander
1/2 teaspoonful of pepper cones
Method
Blend Salmon to desired texture
Turn into a mixing bowl and add spring onions
Add coriander and any other herb and mix.
Add corn flour, pepper cones and salt. Mix well and wrap in film in pieces and roll each to about 4 inches
Put wrapped pieces into boiling water for 5 minutes.
Remove into iced water and remove film.
Brush a frying pan with olive oil and fry, turning to prevent burning.
Serve hot, a condiment for a salad in a weight loss program
Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn
Chicken, Sausage and Seafood Gumbo Recipe
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Source of shrimp anatomy is aquariumbreeder.com
Cajun Shrimp Sausage And Potato Skillet | Potato Skillet
Cajun Shrimp Sausage And Potato Skillet! Delicious Cajun seasoned potatoes, sausages and, perfectly seasoned shrimp. Perfect for brunch or dinner. Lots of flavors in one skillet.
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