Seafood Lasagna -with yoyomax12
This lasagna is creamy and delicious. Perfect for seafood lovers.
You can of course substitute any kind of seafood in this.
This is the link to the fried tuna stuffed jumbo shells recipe:
Ingredients and instructions for seafood lasagna:
9-10 lasagna noodles
3 tablespoons butter
1 small onion chopped
2 (or more to taste) cloves garlic, minced
3 tablespoons flour
2 1/2 cups half-and-half (or milk or cream)
(+ additional milk if sauce is too thick)
1 cup grated Romano
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 pounds of seafood your choice (sea scallops,shrimp, crab, fish)
2/3 cup of shredded mozzarella divided
2/3 cup grated parmesan divided
(amount of cheese is approximate, you can use more or less to taste)
2/3 cup frozen chopped spinach (thawed and squeezed dry) divided optional.
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with vegetable oil cooking spray.
In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
Add more milk (I added about an extra cup) if the sauce seems too thick.
*NOTE if you are using cooked seafood, you only need to add it to the sauce and stir.
Spoon about 1/4 cup of the sauce from the skillet into the prepared pan. I tried to get mostly liquid for the bottom sauce.
Cover the bottom of the pan with 3 noodles (I used 3 and one third noodles0, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Sprinkle with 1/3 cup mozzarella and parmesan cheese. I added some frozen chopped spinach to mine (thawed and squeezed dry).
Layer 3 more noodles, 1/3 of the sauce, and remaining seafood.
Cover with the last 3 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Top with the remaining parmesan and mozzarella.
Bake for 20 to 25 minutes, uncovered, until bubbly. It is easier to slice if you let it sit for about 10 minutes before cutting into portions.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on manage subscriptions and select email with new uploads on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Pinterest
I often will pin things there that I want to try in future videos.
Google Plus:
Contact me here:
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
Seafood Lasagna Recipe | 30 Minute Recipe
30-minute Seafood Lasagna Recipe! Say What! Perfectly seasoned shrimp, lobster, and crabmeat. Paired with a decadent bechamel sauce. And topped with a blend of white cheeses. For the ultimate gooey cheesy effect.
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
Cooking With Tammy Tik Tok
Holy Mukbang:
ASMR With Tam:
Holy Mukbang:
ASMR With Tam:
Recipe Details
Click on the link below for recipe details or go to cookingwithtammy.recipes
Seafood Lasagna Recipe Details:
Seafood Lasagna
Become A Member of “Cooking With The Blues”
Seafood Lasagna Recipe
SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! SO DELICIOUS! You might think seafood and cheese don’t mix, but I hope you give this easy seafood recipe a try! This Seafood Lasagna Recipe is a must make for any seafood lover. It’s a total winner that our entire family loves!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
2 tablespoons canola oil
2 tablespoons plus ½ cup unsalted butter divided
2 green onions thinly sliced
2 garlic cloves minced
½ cup chicken broth
1 8 oz bottle clam juice (or Chicken Broth)
12 oz. bay scallops; cut in half if desired
1 lb. small shrimp peeled and deveined
1 8 oz package crabmeat, chopped
½ teaspoon freshly ground black pepper divided
½ cup all-purpose flour
2½ cups cup half ‘n half divided into one 1½ cup portion and one 1 cup portion
¼ cup white wine; a semi-dry wine works well do NOT use a sweet wine
½ teaspoon salt
1/8 teaspoon red pepper flakes
½ cup Parmesan cheese shredded, divided into two ¼ cup portions
9 Oven-Ready lasagna noodles
1 cup shredded Italian cheese blend
1 cup shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees F. Spray a 9x9 inch casserole dish with non-stick cooking spray.
In a large skillet over medium-high heat, heat the oil and 2 tablespoons butter. Sauté the sliced green onion until tender, then add the minced garlic and sauté another 15 seconds.
Add the broth and clam juice, stir and bring to a boil.
Add scallops, shrimp, crab and ¼ teaspoon pepper and bring mixture to a boil. Reduce heat; simmer uncovered, for 5 minutes or until shrimp is pink and scallops are firm and opaque all the way through. Stir the mixture gently while scallops are cooking. Drain, reserving the liquid. Pour seafood mixture in a medium bowl and set it aside until ready to use.
In the same large skillet, melt the remaining ½ cup butter; stir in flour and whisk until smooth. Combine 1½ cups half ‘n half and reserved cooking liquid, then gradually and while whisking, add the liquid to the flour mixture in the skillet. Add salt and the remaining ¼ teaspoon black pepper. Bring the mixture to a boil and cook, while stirring, for 2 minutes or until thickened.
Remove flour mixture from the heat and stir in remaining 1 cup half ‘n half, wine, red pepper flakes, and ¼ cup shredded Parmesan cheese creating a white sauce.
Stir ¾ cup of the white sauce into the seafood mixture.
!To make a 4-layer lasagna:
Spread ½ cup of the white sauce in the prepared dish. Cover with uncooked lasagna noodles then spread with ¼ of the seafood mixture and ¼ of the white sauce. Sprinkle with ¼ shredded Italian Cheese Blend, ¼ Mozzarella and the grated Parmesan. Repeat three more times and top with white sauce and the different cheeses.
Bake at 350F for 40-45 minutes or until golden brown. Allow the lasagna to set 10-15 minutes before cutting.
To serve: Garnish with chopped, fresh parsley.
Enjoy!
FULL RECIPE:
Easy seafood lasagna | Recipes from a small kitchen
Hey! Thank you so much for watching! Don't forget to subscribe here for more easy family recipes:
Ingredients:
Seafood Filling:
- 3 pounds of shrimp
- 1 pound and a half of scallops
--salt and pepper to taste
- 1 spoon of paprika powder
- half a tablespoon of dried parsley
- 1 tablespoon of garlic powder
- 2 tablespoons butter
- 1 tablespoon olive oil
-- cilantro leaves
-- 1 small shallot
- red and green peppers
Creamy alfredo sauce:
- 2 pounds frozen or fresh or canned corn
- half and half (32 oz.)
- 6 tablespoons butter
- 16 oz parmesan cheese
- 1 pinch of nutmeg
- 1 spoon of garlic powder
Other ingredients:
-- Ricotta cheese
- mozarella cheese
- 2 boxes of lasagna
*You can find me here:
facebook:
blog:
Thank you so much for your support!
XOXO
Seafood Lasagna | The Recipe Critic
Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.