the ultimate Italian seafood lasagna (subtitle)
lasagna
How to make Easy Seafood Lasagna
My Easy Seafood Lasagna recipe is a fish-based version of that classic Italian treat, but with a creamy sauce you'll love!
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PRINTABLE RECIPE: ????️ ????️
Easy Salmon Lasagna Recipe | How To Seafood Lasagna
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Email: islandcookinginfo@gmail.com Today I'll be showing you guys How to make Salmon Lasagna the easy way at home, with ricotta cheese. You can watch this video if you want to learn how to make lasagna without ricotta cheese
This is a very easy on how to make Salmon lasagna recipe or seafood lasagna recipe anyone can make it at home, and also the best lasagna recipe ever because homemade is always better than any restaurant right? Hope you enjoy this lasagna recipe. Please Like the video lets get the video to 900 likes,
9 lasagna noodles
1 lb. salmon
1 tsp seasoned pepper
1 tsp seasoned salt
1 tsp onion powder
1 tsp onion powder
1 tbsp. minced garlic
1 tsp old bay
1/2 lemon juice
1 tsp Italian seasoning
2 tbsps. unsalted butter
4 tbsps. chopped parsley
15 oz. ricotta cheese
1 1/2 cup parmesan cheese
1 1/2 cup Colby Jack and yellow cheddar
1/2 cup chopped onion
1 cup heavy cream
4 oz. cream cheese
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PRINTABLE RECIPE:
Shopping List:
Ricotta Mixture:
8 oz sour cream
8 oz whole fat ricotta
1 tbsp garlic paste
1 cup parmesan
1/2 cup fresh chopped parsley
AP Seasoning
red pepper flakes
1 egg
salt & black pepper
Seafood Blend:
4 oz lobster meat chopped (or bay scallops, crawfish, etc)
8 oz XL raw shrimp - peeled and deveined
1 lb lump or claw crab meat
2 tbsp butter (to cook shrimp)
Lemon bae
Sauce:
2 tbsp butter
2 tbsp flour
2 tbsp better than bouillon lobster base
2 cups heavy cream
1/4 cup chicken stock (you can use seafood stock if you don't have lobster base)
1 cup shredded parmesan
cajun seasoning
Directions:
Preheat oven to 375 degrees.
Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside.
Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed.
Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.
The BEST seafood lasagna recipe!
#easyrecipes #seafoodlasagna #cookwithme
In this video I will be showing you guys how I make seafood lasagna
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Ricotta mixture
16 oz of ricotta cheese
1 handful of mozzarella cheese
1 egg
1 tsp of garlic powder
1 tsp of complete seasoning
2 tsp of parsley flakes
Sautéed shrimp and scallops
Add 2 tbsp of butter
Add chopped onions and peppers
Once translucent add shrimp and scallops
Add 1 tsp of garlic powder
1 tsp of onion powder
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1/8 tsp of celery seed
Cook until opaque
Let cool off for 15 minutes
Chop up shrimp and scallops and set aside
Alfredo sauce
Melt 2 oz butter
4 tbsp of flour
4 cups of heavy cream
1/4 cup of cooking wine
2 handfuls of Parmesan cheese
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of red pepper flakes
1 tsp of Cajun seasoning
1/2 tsp of creole seasoning
1 tsp of parsley flakes
Spread a little amount of afredo sauce to the bottom of your pan. Add a layer of lasagna noodles. Add a layer of the ricotta mixture. Then add a layer of the sautéed shrimp and scallops. Then add a layer of the lump crab meat. Then add a layer of Alfredo sauce and then add a layer of cheese. Repeat again then add lasagna noodles, the remainder of the alfredo sauce and another layer of cheese. Garnish with parsley (optional). Cover with foil and bake on 350 for 30 minutes. Remove foil and bake for an additional 15 minutes then broil for 2-5 minutes. Enjoy ????
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The Best Seafood Lasagna Recipe | Seafood Sauce Recipe | Dinner Ideas
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Ingredient List:
16 oz, Lump crab meat
Wild Langostino ( Add a sprinkle of old bay seasoning to it before layering)
(alternative- use shrimp, sauté and chop up before adding in.)
Fresh Lasagna Sheets
4 Slices Mozzarella Cheese
2 Cups, Parmesan Cheese
Substitute for Ricotta:
8 oz cream cheese, softened
⅓ Cup, Sour Cream
½ Cup, Parmesan Cheese
2 cups, spinach-steamed or sauté lightly
Cream Sauce:
3 tablespoons, unsalted butter
1 tablespoon, all-purpose flour
½ Cup, Parmesan Cheese
2 Cups, Heavy Cream
1 Tsp, Lemon Juice
1./2 Teaspoon Old Bay Seasoning
salt and pepper to taste
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