Shrimp Scampi Pasta on the Blackstone Griddle
Pasta on the griddle is absolutely amazing! This week on Family Style, Blackstone Betty shows you how to make a simple, but stunning shrimp scampi pasta. This dish is perfect for a special occasion, date night, or Sunday funday meal!
00:00 Introduction
01:45 Put tomatoes on griddle
02:00 Cook the pasta
02:15 Prepping the shrimp
02:40 Adding oil, butter, garlic, and shallots to tomatoes
03:10 Griddling the shrimp
03:30 Adding the white wine
03:40 Mixing pasta together
05:10 Plating
05:50 Signing off
Serves 4
Prep time 10 min
Cook time 15
Ingredients
1-1.5 lb shrimp, wild caught large or jumbo
6 tbsp extra virgin olive oil, divided
4 garlic cloves, fresh chopped
16 oz red and yellow cherry tomatoes
1 shallot, chopped
1 lemon
½ c white wine, Pinot Grigio
5 tbsp unsalted butter
3 tbsp flat leaf parsley, fresh chopped
Blackstone Crazy Cajun Seasoning
Fresh grated Parmesan and or Pecorino Romano cheese ½ c
Red pepper flake optional
12 oz linguine (reserve 1 c pasta water)
Directions
Boil linguine until al dente reserving starchy pasta water.
Peel and butterfly shrimp. Toss shrimp with 2 tbsp oil, Blackstone Crazy Cajun Seasoning to taste, 1 chopped garlic clove and 1 tbsp parsley along with the zest of the lemon. Set aside.
On medium-high heat drizzle 2 tbsp oil and add tomatoes to blister about 3-4 minutes. Add 2 tbsp butter and the rest of the oil along with the shallots to cook 1 minute then add the garlic, tossing to cook along with the tomatoes. Slide aside to make space to add shrimp to cook 1 minute per side then incorporate shrimp with tomatoes.
Add 3 tbsp butter and the white wine to your shrimp and tomatoes allow to cook for 1 minute to burn off the alcohol then add the cooked pasta and ¼ c pasta water tossing to combine and coat pasta. Add ¼ more pasta water and if tomatoes have not burst open yet give them a gently smash to burst open so tomatoes help to create your sauce along with the juice of half a lemon.
Add fresh grated cheese (a combination of Pecorino Romano and Parmesan preferably) toss throughout pasta adding the last of your butter and more pasta water if desired to create more sauce. Top with fresh chopped parsley and crushed red pepper (optional)!
Note: for a spicy sauce add crushed red pepper to shrimp marinade if desired.
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Grilled Tiger Prawns | Easy Lemon Butter Prawns recipe | The Restaurants Food
Welcome to the restaurant's food!
Today we are going to Grill Tiger Prawns with lemon butter sauce.
This recipe is a very easy recipe to make and only a few ingredients are needed like prawns, butter, lemon and salt and pepper. You can also add some herbs if you like but sometimes using the simplest ingredients brings out the best original taste in every recipe.
Now all you need to do is clean the prawns, prepare the sauce and grill!
I hope you enjoy this easy peasy recipe.
Happy cooking everyone!
Recie chapters:
00:00 Intro
00:41 Preparation of ingredients
00:50 Cleaning the tiger prawns
01:22 Seasoning the tiger prawns
01:41 Grilling the tiger prawns
01:50 Preparing the lemon butter sauce
02:22 Basting the grilled tiger prawns
03:01 Plating and presentation
03:33 Outro
03:47 Funny clips
#tigerprawns, #grilledprawns #prawnsrecipe, #easyprawnsrecipe #seafood, #seafoodlovers
Check out these quick delicious prawns recipes below:
DEEP-FRIED BREADED PRAWNS | EBI BACON FURAI
Bacon-wrapped prawns in teriyaki sauce | EBI BACON MAKI
BRAISED PRAWNS IN VINEGAR AND SOY | PRAWNS ADOBO
Eid Freezer Prep | Easy Marinade | Marinades for Chicken, Meat,Seafood and Vegetables #Eidspecial
Eid Freezer Prep | Easy Marinade | Marinades for Chicken, Meat,Seafood and Vegetables #Eidspecial
6 Easy Chicken Marinades for chicken ,meat Fish , vegetables.
1- BBQ Marinades (for 500grm chicken, Meat etc) ????
Garlic powder 1tbsp
Paprika powder 2 tbsp
Salt to taste
Black pepper powder 1/4tsp
Olive oil 2 tbsp
Vinegar 2 tbsp
Ketchup 1tbsp
2- Honey Mustard Marinade????
Mustard seeds 1/2tsp
Mustard paste 2 tbsp
Honey 2 tbsp
Olive oil 1 tbsp
3- Italian Marinade????
Salt to taste
Oregano 1tbsp
Garlic powder 1 tbsp
Olive oil 1 tbsp
Tomato pure 2 tbsp
4-Sticky Soy Marinade ????
Chili sauce 2 tbsp
Soya sauce 2 tbsp
Gingar paste 1 tbsp
Honey 1 tbsp
5- Tikka Marinade ????
Red chili powder 2 tbsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Cumin seed powder 1 tsp
Dried Fenugreek leavesv1 tsp
Oil 2 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Red food colour 1 pinch
Butter 1 tbsp ( optional)
6- Lemon and Herbs Marinade ????
Freshly chopoed Coriander leaves 3 tbsp
Freshly chopped green chili 2 tbsp
Dry mint leave 1 tbsp
Olive oil 2 tbsp
Salt 1/4
Black pepper powder 1tsp
Vinegar 2 tbsp
#mummyksavlogcook #Eidfreezerprep #Easymarinades #Chickenmarinade #Meatmatinades #Seafoodmarinades #Vegetablesmarinades #Bakraeidspecial #Makeandfreeze #simplechickenrecipe #homemade #marinade #bakraeidpreparation #bakraeidrecipe #housewifevlogger #Foodvlogger #quickrecipe #viral #goesviral #stickysoymarinades #lemonandherbsmarinades #Tikkamarinade #italianmarinade #BBQmarinade #honeymustardmarinade #bakraeidkitiyari #makeandfreeze
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