How To make Scrumptious Spam Spring Chili

Japanese BENTO BOX Lunch Ideas #6 Sweet Chili Shrimp Onigiri, etc.

Japanese Bento Box Ideas and Recipes
How to make the best sweet chili shrimp at home.
I also teach you how to make both bread and rice sandwiches!

#bento #lunchbox #bentoboxlunch

Recipes（Official）:
My tools & seasonings:

【CHAPTER】
00:00 Intro
00:39 Sweet Chili Shrimp Bento Box
10:53 Rice Sandwich (Sushi Sandwich / Onigirazu) Bento Box
19:20 Japanese Sandwich Bento Box
26:33 Chicken Katsu & Mackerel Bento Box

1. Sweet Chili Shrimp Bento Box

Ingredients [for 1 serving]
Sweet chili shrimp onigiri
・Rice (As much as you want)
・Nori seaweed

Sweet chili shrimp (Ebi-chili) 
・3 Shrimps

Shrimp seasoning
・2 tsp Sake
・1/2 tsp Sesame oil
・1/3 tsp Ginger paste
・1/3 tsp Garlic paste
・A pinch of Salt and pepper

Sweet chili sauce
・2 tsp Ketchup
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/4 tsp Chicken stock powder

・1/2 tsp Sesame oil
・1/2 tsp Doubanjiang
・1/3 tsp Ginger paste
・1/3 tsp Garlic paste

・1/2 tsp Potato starch
・1 tsp Water

Lotus root stir-fry
・2 oz (60g) Lotus root
・1 tsp Sesame oil
・1 tsp Mirin
・1 tsp Soy sauce
・A pinch of Dashi powder (Hondashi)
・White sesame seeds

Egg rolls with okra
・2 Eggs
・2 Okra
・A pinch of Salt
・A pinch of Dashi powder (Hondashi)
・1/2 tsp Sugar
・1/2 tsp Oil

Spinach & corn stir-fry
・2 oz (60g) Spinach
・2 tbsp Corn
・1 tsp Butter
・1/2 tsp Soy sauce
・1/2 tsp Honey
======================
2. Rice Sandwich (Sushi Sandwich / Onigirazu) Bento Box

Ingredients [for 1 serving]
・Rice (As much as you want)
・Nori seaweed

Fried shrimp sandwich
・2 Shrimps
・1 tsp Flour
・1 tbsp Beaten egg
・2 tbsp Panko
・Oil for frying

・1 Egg
・A pinch of Sugar
・1/2 tsp Oil

・Lettuce
・Tonkatsu sauce

Ham & egg sandwich
・1 Egg
・2 slices of Ham
・A pinch of Salt and pepper
・1 tsp Mayonnaise

Beef & veggie sandwich
・1 oz (30g) Carrot
・1/2 tsp Sesame oil
・1/4 tsp Garlic paste
・A pinch of Salt
・White sesame seeds

・2 oz (60g) Spinach
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/4 tsp Garlic paste
・A pinch of Salt

・2 oz (60g) Thinly sliced beef
・1/2 tsp Sesame oil
・1/2 tsp Ginger paste
・1/4 tsp Garlic paste
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sugar
======================
3. Japanese Sandwich Bento Box

Ingredients [for 1 serving]
・Your favorite bread
・Mayonnaise
・Karashi (Japanese mustard) as you like

Kabocha squash salad sandwich
・2.8 oz (80g) Kabocha squash
・1 tsp Butter
・1 tsp Mayonnaise
・1 tsp Milk
・1/2 tsp Honey

・Pistachio

Lotus root & pork croquette sandwich
・1 oz (30g) Lotus root
・1.7 oz (50g) Ground pork
・1/2 tsp Sake
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・A pinch of Salt

Batter
・1 tbsp Beaten egg
・1 tbsp Flour
・0.5-1 tbsp Water

・1-2 tbsp Panko
・Oil for frying

・Lettuce
・Tonkatsu sauce
・White sesame seeds

Egg sandwich
・2 Eggs
・1/2 tsp Sugar
・A pinch of Dashi powder (Hondashi)
・1/2 tsp Oil

Ham & veggie sandwich
・Ham slices
・Cucumber
・Tomato
======================
4. Chicken Katsu & Mackerel Bento Box

Ingredients [for 1 serving]
・Rice (As much as you want)

Chicken katsu
・1.7 oz (50g) Chicken
・A pinch of Salt and pepper
・1 tsp Flour
・1 tbsp Beaten egg
・1-2 tbsp Panko
・Oil for frying

・Tonkatsu sauce
・White sesame seeds

Grilled mackerel
・1.7 oz (50g) Mackerel
・A pinch of Salt (as needed)
・1/2 tsp Oil

Japanese-style okra salad
・4 Okra
・A pinch of Salt
・1 tbsp Bonito flakes (Katsuobushi)
・1 tsp Mirin
・1 tsp Soy sauce
・A pinch of Dashi powder (Hondashi)

Carrot tuna salad
・1 oz (30g) Carrot
・1 oz (30g) Tuna
・1 tbsp Corn
・1 tsp Mayonnaise
・A pinch of Salt and pepper
・A pinch of Sugar

Chikuwa with ginger pickles
・1 Chikuwa (Fish paste stick)
・Shoga ginger pickles

Topping
・Boiled egg
・Lettuce
・Cherry tomato

A Chili Hot Dog with a Slow Cooker Twist

Katie Lee kicks grilling season into full gear with three delicious recipes.
For more follow the hashtag #RachaelRayShow

Best 5 Brunch Recipes||5 Recettes de Brunch Faciles|Décoration de Table|Toga yu gaw teh saff

On this episode i will be sharing my main go-to brunch recipes, 4 easy recipes.All ingredients listed below english & french.So far this is my biggest project on youtube and i hope you guys like it!!

French toast;
bread
milk
evaporated milk/peak milk
cinnamon
vanilla extract
sugar/icing powder
maple syrup

pizza omellete;
Ingredients;
5-eggs
1 cup of milk
red chillies
spinach
diced prawns
rosemary/mixed herbs
spring-onion
1/2 onion
Cheese
blackpepper

Fish in breadcrumbs recipe
Tilapia filliets
garlic
scotchbonnet pepper
balck pepper
ginger
cajun seasoning
1egg
1cup of flour

Batter seasoning for prawns;
one cup of flour
1/2 cup of corn flour
garlic powder
smoked paprika
onion powder
ginger powder
mixed herbs

Calamari Salad
calamari in bread crumbs
kale salad
tomatoes (red cherry tomatoe)(yellow tomatoe)
roasted garlic
balsamic vinegar
parsley

Chinese Takeout Fried Rice Secrets Revealed

A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

Full recipe document:

Want to learn how to make takeout-style lo mein at home? Check out this video:

Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:

Benihana hibachi fried rice secrets revealed:

14 inch Mandarin Wok:

Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:

Shaoxing cooking wine:
Shaoxing cooking wine:

Toasted sesame oil:

Diamond Brand Kosher Salt:
White pepper:
MSG:

Baking soda:

Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
Zojirushi NP-NWC10XB rice cooker:
Chinois strainer:
Glass measuring cups:

Camera/Lighting/Audio Gear:
Canon EOS R6:
Canon RF 24-105mm Lens:
Canon RF 24-70mm Lens:
JOBY BallHead 5k:
Manfrotto Video Head:
Neewer C-stand:
Zoom H4n Pro 4-Track Recorder:
Shure SM7B Microphone:
Apurture 120D LED light:
Apurture C300D II LED light:
Apurture Light Dome ii:
GVM Studio LED lights:

Music by Epidemic Sound (free 30-day trial! Affiliate link):


Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Special thanks: Jatin Das Gupta. B-roll genius.


Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice

How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out

Check Out My Amazon Store


Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out,
Hey guys today I'm making Chinese Fried Rice Recipe at home the easy way. you can also make Chicken Fried Rice Recipe at home by replacing the shrimp for chicken. This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready.

Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies


How to make Shrimp fried Rice the same day as you cook the rice

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Vegan Wontons In Red Chili Oil | 素红油抄手

Hi everyone welcome to my channel @Moon.cooking
Today I’m sharing this delicious, silky smooth bok choy and tofu wontons tossed in a homemade red chilli oil. I used store bought wonton wrappers for this recipe but you can always try making your own (check out my previous video on How to make wonton wrapper from scratch). Scroll down for the recipe..


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Prep time: 30 minutes
Cook time: 10 minutes
(Makes 30 wontons)

30 wonton wrappers:

Filling ingredients:
220g bok choy,roughly chopped
6 shiitake mushrooms, roughly chopped
200g firm tofu, mashed
2 tsp sesame oil
1/2 tsp white pepper
1/2 tsp mushrooms powder
1/2 tsp salt for marinate the bok choy

Red chilli oil sauce ingredients:
2 tbsp black vinegar
2 tbsp soy sauce
1-2 tbsp homemade red chilli oil:
1/4 tsp sesame oil
1/4 tsp white pepper

Oil for cooking

Toppings:
Chopped scallions
Toasted sesame seeds

Method:
1.) Wash and roughly chop the bok choy. Place the bok choy in a large bowl and add in 1/2 tsp of salt. Gently mix and fold the bok choy with the salt and let it sit for 10-15 minutes. (Squeeze out the water/liquid out from the bok choy and set aside)

2.) Cook the tofu till the water evaporated. Add in 1 tbsp oil and before adding in the chopped mushrooms, cook the mushrooms for 1 minutes then only add in the bok choy. Cook for another 2 minutes, let it cool in room temperature before adding into the food processor.

3.) Pulse the cooked vege for a few time to chop it into small chunks. (It’ll be much easier to fold into wonton wrappers later)

4) Place a wonton wrapper on your palm, wet the edges and scoop the filling to the center of the wrapper. Gently press the edges to seal it. Bring two corners together to create a boat shape. Use water to secure it. (Watch tutorial in my YouTube channel)

5.) In a bowl mix together all the red chilli oil sauce ingredients and set aside.

6.) Bring a pot of water to a boil. Then cook the wonton over high heat. Let it cook about 2-3 minutes or till it rises to the surface. (Cook for a further minute)

7.) Use a slotted spoon to remove the wontons from the boiling water and add them into the prepared red chilli oil sauce. Pour the used hot broth that boiled to the wonton earlier.

8.) Top with chopped scallions and toasted sesame seeds. Enjoy