Vlogmas 2021 | Day 14 | Festive Baking With Dad
Day 14 of Vlogmas, Daniella is at work so Cameron and Thea got up to some festive baking. Using some baking kits we make some festive dinosaur shortbreads and Disney's Frozen cupcakes.
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ABOUT US
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We're Cameron (Dad), Daniella (Mum), Thea (Daughter) and Jarvis (Doggo), a Disney loving family from Scotland.
We took up vlogging on our Honeymoon to Disneyland (and more of California) and now post videos every Friday! We also post daily on our Instagram account @OurPrideRock
#Disney #DisneyVlog #DisneyCouple #DisneyParents #NewParents
Bisexual Pride Makeup
My first video in my Pride Makeup looks for June videos! Watch me attempt doing a Bisexual flag inspired makeup look using the Jolie Beauty Proud palette.
LUSH Solid Foundation '11N':
LUSH Translucent Face Powder:
LUSH Eyes Right Mascara:
LUSH Liquid Eye Liner 'Auger':
Revolution 'Reloaded - Passion for Colour' Palette:
Revolution Atomic Lipstick 'Make It Right': Unavailable
MUA Pro Base Primer: Unavailable (New formula:
MUA Luxe Lip Lacquer 'Splash':
Jolie Beauty 'Proud' Palette:
Nyx Professional Makeup Jumbo Eye Pencil '604 - Milk':
Rimmel London Professional Eye Brow Pencil 'Hazel':
Miss Sporty Fabulous Lash Extreme 'Purple' Mascara: Unavailable
Technic Cheek Sculpt Contouring Duo Blusher and Brush 'Glow':
Barry M Lipstick '156':
Marks and Spencers Mini Lipstick 'Bright Magenta': Unavailable (Purchased from
Vintage Shirt and Vintage Skirt:
Vest Top:
Earrings: Unavailable (Purchased from
Hair Dye - Arctic Fox 'Cosmic Sunshine' and 'Neon Moon':
NOT SPONSORED
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FACEBOOK:
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INSTAGRAM:
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MUSIC: bensound.com
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Crust Matters For Pride Provoking Pies
With new fruit coming to your farmers market soon, that means summer pie season follows.
You can fill a pie shell with absolutely anything you want, but if you use the wrong KIND of pie dough, you might have a soggy mess.
The ins and outs of pie dough on Tuesday at noon eastern, and the formula you’ll never forget.
Easy as 1 2 3
A pie is composed of a sweet or savory filling baked in a crust or poured into a baked crust.
It can be open faced or topped with a full or lattice crust.
BUT, if you match the wrong type of crust to the filling you’ve chosen, THAT’S where things go wrong.
And it’s such a simple fix.
Join me Tuesday, May 10th at noon eastern for a slice of great information that will have this year’s summer pies be the best EVER.
You're going to get a lot of pie knowledge in this class.
Learning about it is great, but doing it is better.
So let’s do that.
Let’s put all this baking knowledge I’ve been sharing over the past few weeks into USE by baking together LIVE on Zoom.
The next Care Free Cooking LAB is Saturday, May 14th and we are going to BAKE together LIVE on Zoom.
Next Saturday, May 14th at noon eastern time, we’ll bake three items, using three different mixing and baking methods to create some pro-level baked goods that you can eat and brag about immediately, or put in the freezer for another day.
Everything will freeze and defrost perfectly.
The idea behind the LAB is that we cook together in real time, live on Zoom, so you can raise your hand and ask questions if you get stuck.
On Saturday, May 14th we are going to use the top 3 mixing methods in baking to create 3 treats to eat immediately because if you’re like me, you can’t help yourself, OR everything will freeze and defrost really well.
What you’re really going to end the class with is the insight into the top 3 mixing methods so you can go make some scones, or perfect pie dough instead of Scottish Soda bread.
You can make brownies, blondies, and an endless number of mini loafs once you see how I do my Coffee Cake Muffins with the mile high streusel on top.
to see the agenda and hold your spot.
When you register for the lab, you’ll get all the information you need to cook along with us LIVE on Zoom.
You get all the baking formulas, ingredient lists, needed tools list, and the step by step process for each of the three mixing methods we’ll be using.
If you’re a member of my Care Free Cooks Insider Cooking Club, you’ve already got a free golden ticket to the event.
We’ll be sending those out a day or two before the class.
Let’s mix it up together, explore the three most used mixing methods for all your spring and summer baking, and end the class with some really nice baked goods to eat, share, or freeze.
It’s the next LAB, the Learn Act Become baking class next Saturday, May 14th, and I hope I get to personally welcome you then.
The Bakery Baked with Pride: Caramel Sea Salt Cake & Red Velvet Cake Review
This is a taste test/review of the The Bakery Baked with Pride Caramel Sea Salt Cake & Red Velvet Cake. They were 50 cents each at Walmart. 1 cake (68g) = 250 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV