How To make Scotchy Poppyseed Cake

Easy poppyseed cake - no rolling! | Authentic Polish recipe by Polish Your Kitchen

#poppyseed #cake #polishdessert #polishcooking Please watch, LIKE and SUBSCRIBE!

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Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
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Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):

Food items I recommend:
Wild mushrooms:
Natural Casings:

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MeMe's Recipes | Poppy Seed Chicken

Poppy Seed Chicken is another winner, winner, chicken dinner!! Try this scrumptious and easy dish! ????????‍????

#memesrecipes
#poppyseedsrecipe
#chickenrecipe

Original film date: 6/20/22

How to make MADELEINES | French lemon cakes recipe

#originalnakedchef
How to make Madeleines recipe.
Very easy to follow video recipe showing you simple step by step instructions on how to make and cook some delicious tasting French tea cakes called Madeleines. The video includes all the required ingredients you will require. So why not go and bake some delicious Madeleines today!
Original Naked Chef
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My recipes:

SUPER MOIST BUNDT ORANGE POUND CAKE RECIPE #bundtcake #orangepoundcake #poundcake#cake

INGREDIENTS FOR CAKE

1/2 Teaspoon Salt
1 Cup Sour cream
1/2 Cup Orange Juice
1 Teaspoon Vanilla Extract
1/2 Teaspoon Baking Powder
1 1/2 Cups All-purpose Flour
1/2 Teaspoon Baking Soda
2 1/4 Cups Granulated Sugar
(I used 1 1/2 for less Sugar Option)
2 Tablespoons Grated orange Zest
1 Cup(2 Sticks) Unsalted Butter
4 Large Eggs (room temperature)

INGREDIENTS FOR ORANGE GLAZE

2 Cups Powdered Sugar
3 Tablespoons Milk
3 Tablespoons Orange Juice
1 1/2 Teaspoon Vanilla Extract
( I did just a little amount of Glaze)

CHRISTMAS FRUIT CAKES IN THE PIE MAKER | KMART PIE MAKER RECIPES

Mini Christmas Fruit Cakes in the Pie Maker. Super simple pie maker recipe. ????
HAPPY CHRISTMAS! xx

VIDEOS MENTIONED
Pie Maker Playlist:

KMART PIE MAKER FIRST EPISODE-CHICKEN KIEV, CUSTARD TARTS, BURRITOS, ZUCCHINI SLICE:
DIY Pantry Label:
Kitchen Helper Stool/ IKEA HACK:
What's For Dinner Playlist:

For my USA friends (affiliate links-thanks for supporting our family!):
Here are a couple of Pie Maker options (unfortunately I couldn't find the exact anko brand we use- these are similar)-

MasterChef Mini Pie and Quiche Maker:

CucinaPro:

Breville Pie Maker:

Baby Cakes Non Stick Pie Maker:

Music from Epidemic Sounds:

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My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!

Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!


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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:

SCOTTISH SHORTBREAD RECIPE

320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp

1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.

45 mins will be soft and light, 75 mins will be crunchy and golden.

8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve


CHOCOLATE CHIP SHORTBREAD VARIATION

320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE

Follow recipe as before, add chopped chocolate after dough is clearing bowl.

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