How To make Scotchy Poppyseed Cake
1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water -- cold
1/3 c Poppy seeds
* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.
How To make Scotchy Poppyseed Cake's Videos
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Video content:
0:00 – Start
0:06 – Buns-Bows With Curd Filling
1:18 – Sausage In A Croissant
2:16 – «Unknown Flower» Buns
3:18 – Buns-Bows With Nuts
4:10 – Buns «Hedgehogs»
5:13 – Sunshine Buns With Cottage Cheese And Raisins
5:59 – Poppy Seed Rings
7:03 – The Most Poppy Buns
✅ Dough Recipe 1:
● Flour - 560 g
● Yeast - 6 g
● Eggs - 2 pcs.
● Milk - 150 ml
● Butter - 100 g
● Sugar - 70 g
● Salt - 1/4 tsp.
✅ Dough Recipe 2 (Thick Dough):
● Flour - 570 g
● Yeast - 6 g
● Eggs - 2 pcs.
● Milk - 250 ml
● Butter - 100
● Sugar - 50 g
● Salt - 1/2 tsp.
✅ Buns-Bows With Curd Filling
● dough - 500 g
● curd mass - 300 g
● egg
✅ Sausage In A Croissant
● dough
● sausages
● egg
● breadcrumbs
● Mayonnaise
✅ «Unknown Flower» Buns
● dough - 80 g
● egg
● powdered sugar
✅ Buns-Bows With Nuts
● dough - 55 g
● nuts
● egg
● powdered sugar
✅ Buns «Hedgehogs»
● dough - 60 g
● butter
● milk
● cinnamon sugar
✅ Sunshine Buns With Cottage Cheese And Raisins
● dough - 35 g
● curd
● raisins
● sugar
● egg
✅ Poppy Seed Rings
● dough - 350 g
● poppy seeds - 35 g
● egg
✅ The Most Poppy Buns
● dough - 500 g
● poppy seeds - 350 g
● egg with milk
#tasty #recipes #dough #recipe #tastybuns #baking #buns #pastry #delicious #yeastdough #pies #yeastdoughrecipes #dessert #fortea #webspoonWorld
Traditional Chinese Mooncakes (With 2 Fillings)
Mooncakes are something you typically seen bought at the store for the mid-autumn festival. But maybe, you can make your own homemade mooncakes and make whatever kind of filling you'd like!
Recipe:
Mooncake Molds:
Golden Syrup:
Kansui:
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Moist and Fluffy Orange Cake Easy Recipe
Ingredients
-----
280g flour
2 1/2 baking powder
1/2 teaspoon salt
220g sugar
110g plain yogurt
110g unsalted butter
1 tablespoon vanilla essence
3 eggs
1 oranges
Orange glaze
50g powdered sugar
Orange juice
Heat the oven at 180 C (350F) and bake for 30 to 35 minutes
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If you have any questions about the recipe let me know in the comments.
My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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SUPER MOIST BUNDT ORANGE POUND CAKE RECIPE #bundtcake #orangepoundcake #poundcake#cake
INGREDIENTS FOR CAKE
1/2 Teaspoon Salt
1 Cup Sour cream
1/2 Cup Orange Juice
1 Teaspoon Vanilla Extract
1/2 Teaspoon Baking Powder
1 1/2 Cups All-purpose Flour
1/2 Teaspoon Baking Soda
2 1/4 Cups Granulated Sugar
(I used 1 1/2 for less Sugar Option)
2 Tablespoons Grated orange Zest
1 Cup(2 Sticks) Unsalted Butter
4 Large Eggs (room temperature)
INGREDIENTS FOR ORANGE GLAZE
2 Cups Powdered Sugar
3 Tablespoons Milk
3 Tablespoons Orange Juice
1 1/2 Teaspoon Vanilla Extract
( I did just a little amount of Glaze)
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
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