Brown Sugar Scottish Shortbread
These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they’re begging to become a new holiday tradition!
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INGREDIENTS
2 cups butter unsalted, softened
1 cup brown sugar packed
4 1/2 cups all-purpose flour
1/2 tsp salt
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All butter SCOTTISH SHORTBREAD with 4 ingredients | Tea for Two
Hey guys! ???? Welcome to Tea for Two.
Today we're making an all butter Scottish Shortbread that everyone will like because who doesn't like shortbread? It's a really easy, uncomplicated recipe made with simple ingredients and very little work. I'm always amazed that you can make such delicious biscuits with just these ingredients. So if you need a midweek snack, give this one a go!
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FULL WRITTEN RECIPE:
INGREDIENTS:
120g butter
60g caster sugar
180g plain flour
pinch of salt
plus extra sugar for sprinkling on top
EQUIPMENT:
6 inch / 15cm square pan
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Scottish Shortbread With Salted Butterscotch
It's Tuesday Chooseday and Nati from We're the Millers asked for something with caramel.....
Now being as the family are from Scotland I couldn't resist making this delicious melt in the mouth Scottish Shortbread topped with a scrummy Salted Butterscotch Caramel.
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You will Need
200g / 2 sticks / 8oz of Butter
100g / 1/2 a cup / 4oz of Sugar
250g / 2 cups / 9oz of All purpose Flour
100g / 3/4 of a cup / 4oz of Corn Flour
For the Butterscotch
100g / 1/2 a cup / 4oz of Soft Brown Sugar
60ml / 1/4 of a cup / 2oz of Thick Cream
30g / 2 tablespoons / 1oz of Butter
Coarse Salt to top the Shortbread
Oven Temperature 300F / 150C for 20-30 minutes
For full written Instructions check out my Website here
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Melt in the mouth #Shortbread with to die for Salted Butterscotch Caramel - Oh Wow!
My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart
Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, and they are a staple dessert-table fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie tin. All it takes is the perfect combination of butter, sugar, and flour—and you’ll have a delicious, giftable dessert.
For this recipe, you will need a shortbread mold like Emerson Creek Pottery's Thistle Shortbread Pan that Martha used ($34.00, emersoncreekpottery.com) (
Get the recipe here:
#MarthaStewart #Shortbread #Cookies #Recipes #Desserts #Baking
0:00 Introduction
0:25 Mix the Ingredients
2:18 Place Into Mold and Bake
4:40 Let Shortbread Cool and Dry Completely
5:57 Finished Traditional Shortbread
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Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart
Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
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Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
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Thanks for stopping by guys :) x