How To make Scallops with Garlic, Ginger and Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
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Sear Scallops & Pan Sauce | Chef Lee Styer
How to Sear Scallops & Make a Pan Sauce | In this week’s #TastyTipTuesday Chef Lee Styer of Fond in Philadelphia shows us how to How to Sear Scallops & make a Pan Sauce!
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Seared Scallops with Orange-Ginger Sauce
Cooking scallops can seem like a daunting task, but don't fret. Your Mealtime Mentors will show you step by step, so you will be searing them like a pro! Scallops are easy to season, and they cook very quickly so they make a great week night meal. Impress your family and friends with this seared scallops with orange-ginger sauce recipe! Find the complete recipe here:
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Easy Garlic Pepper Scallop Recipe!
Scallops aren't only for fancy restaurants! Make them at home just as good! Try this simple recipe!
Creamy Garlic Scallops - Creamy Garlic Scallop recipe - How to Cook Creamy Garlic Scallops
These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe and in this video I show you how to cook creamy garlic scallops.
As it was such a beautiful day I decided to cook outdoors in the garden and it was lovely having the birds sing as I cooked the creamy garlic scallops.
I used a kochmann portable gas cooker ( kochmann gaskocher) to cook with - it was my first time cooking with the portable camping stove and I was very impressed with its cooking performance.
I cook these creamy garlic scallops in 10 minutes which makes for a very quick and easy scallop recipe and a 10-minute dinner recipe.
How to cook pan seared scallops?
Within this video, I show you how to cook pan seared scallops perfectly by following these easy steps. This method is how to cook pan seared scallops before adding the creamy garlic sauce.
Firstly pat dry the scallops before cooking, then make sure the pan is very hot before starting to cook the scallops.
When pan searing scallops, the scallops sizzle as soon as you place them in the pan, that's how you know the pan and oil were hot enough.
Scallops do not take long to cook in the pan just 2 minutes on each side and they are cooked perfectly. I cooked this creamy garlic scallop recipe in under 10 minutes of total cooking time to make this delicious scallop dish.
The ingredients for my Creamy garlic scallop recipe are:
200 g scallops
1/4 cup vegetable oil (use half to brown off the scallops)
1 bulb of garlic, peeled and chopped
1 onion peeled & chopped
1 tsp ground black pepper
1 tsp ground ginger
2 tbsp butter
400 ml of coconut cream
3 tbsp fish sauce
Pinch of salt
Parsley flakes ( optional)
I actually cooked with frozen scallops for this creamy garlic scallop recipe and it was simply a matter of defrosting the scallops and patting them dry with kitchen towel before seasoning and cooking.
I also used coconut cream to make my creamy garlic sauce and added fish sauce and ginger to give this creamy garlic scallop recipe an Asian taste to this scallop recipe.
I hope you enjoyed my creamy garlic scallops and if you did I look forward to seeing your comments below.
I have another scallop recipe within my playlist entitled ' exotic recipes around the world or within 'Filipino seafood recipes' within my Filipino cooking channel - its pan-fried scallops cooked in a honey garlic butter sauce which is also very delicious.
Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.
As a final note please like, share and add this creamy garlic scallop recipe to your viewing playlist - thank you for all your support Naomi
#creamygarlicscallops#filipinocookingchannelinenglish#cookingoutdoors#creamygarlicscalloprecipe#howtocookscallops#howtocookscallopsinapan#howtocookfrozenscallops#filipinoseafoodrecipes#10minutedinnerrecipes#easyscalloprecipes#kochmannportablegascooker
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
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Bourbon-glazed scallops require you to start out with just a little brown sugar. Make bourbon-glazed scallops with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
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Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.