1 lb of spinach linguini or fettucini (dried) 1 lb small scallops, or large ones cut in quarters 1/2 cp fresh parsley, chopped 2-3 cloves garlic, minced 1/2 cp white wine 2 large tomatoes, chopped 1 tbs olive oil 1/4 cp pine nuts, toasted (optional) fresh shredded or grated parmesan (optional) Toast the pine nuts in a non-stick pan over medium heat for a few minutes, stirring often, until lightly brown. Boil water for pasta, and add pasta- cook until al dente- in the meantime, lightly cook the garlic in the olive oil, often. Remove them to warm plate. Add tomatoes and wine to pan, and simmer for a couple of minutes-let this reduce slightly. Add scallops and parsley, and you could add the juice of a lemon here if you wanted, and heat through. Serve over pasta, and top with pine nuts and cheese if desired. The sauce is very light, but the dish is very filling and makes 6 generous servings.
How To make Scallops and Tomato Pasta's Videos
Pan Seared Scallops with Lemon Caper Pasta
Pan-seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. __ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
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✅ INGREDIENTS: • 1 pound scallops jumbo size • 2 tablespoons olive oil • 3 tablespoons unsalted butter • kosher salt for seasoning • black pepper freshly ground • 1/2 pound angel hair pasta • 3 teaspoons minced garlic • 1/2 cup Chardonnay wine • 1 cup chicken broth low sodium or unsalted • 2 tablespoons lemon juice plus zest of one lemon • 2 tablespoons capers rinsed • 1 tablespoon finely chopped parsley • 1 cup baby tomatoes sliced in half • 1/4 cup freshly grated parmesan cheese
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Tuscan Shrimp and Scallops (Super Delicious and Low Carb)
Creamy Tuscan shrimp and scallops recipe:
Scallops Tomato Spaghetti Pasta | Home Cooking
Ingredients: Spaghetti Pasta 2 Cups Tomato sauce scallops parsley garlic and onion salt and pepper chili Flakes olive oil butter
How To Cook Perfect Scallops #SHORTS
Shopping list: 1 lb scallops AP seasoning 1/2 stick of butter 1 shallot 3 cloves minced garlic 1/4 cup diced parsley 1 cup white wine Red pepper flakes Thyme 2 tbsps avocado oil Zest and juice of 1 lemon
Linguine with Scallops Recipe
Today I would like to share my linguine with scallops recipe.
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